Sakura

A fresh, Japanese-inspired composed salad. It generally contains lettuce, shrimp, avocado, and cucumber with a light vinaigrette. To be enjoyed as a starter to whet your appetite.

Immature soybeans served in their pods, lightly salted. They have a crunchy texture and a mild, nutty flavor. Squeeze the pod with your teeth to extract the beans.

Seasoned wakame seaweed salad with sesame. It has a crunchy and gelatinous texture with an oceanic, sweet and savory flavor. Served cold as a refreshing accompaniment.

Crispy fried rolls filled with shrimp and vegetables. The batter is golden and crumbly. Dip them in the provided nuoc-mâm or sweet and sour sauce.

Small marinated white cabbage salad, often slightly sweet and vinegary. Crunchy and fresh. Perfectly accompanies sushi and hot dishes.

Traditional Japanese broth made from fermented soybean paste (miso), seaweed, and tofu. Rich and comforting umami flavor. Can be drunk directly from the bowl.

Bowl of plain Japanese rice, steamed. Short, slightly sticky grains. Serves as a neutral accompaniment to sauced dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi, with a slightly tangy and sweet taste. Can be eaten alone or as a side dish.

Croissant-shaped dumplings filled with meat and vegetables, grilled on one side. Juicy inside and crispy on the bottom. To be dipped in a vinegary soy sauce.

Light and airy shrimp fritters. The tempura batter is very crispy and not greasy. Served hot with a special dipping sauce.

Marinated and then fried chicken pieces (Karaage style). Crispy on the outside and tender on the inside with notes of soy and ginger. A classic of Japanese home cooking.

Diced raw salmon, seasoned. Fresh and melts in your mouth. Usually eaten with rice or as a starter.

Thin slices of raw salmon drizzled with a marinade, often based on olive oil or ponzu sauce. Delicate texture and fresh flavor.

Thick slices of fresh raw tuna. Firm, lean red flesh with a subtle taste. Eaten with a little wasabi and soy sauce.

Fresh raw salmon slices. Orange, fatty, melt-in-your-mouth flesh. Highly appreciated for its rich texture.

Assorted selection of sliced raw fish (often tuna, salmon, sea bream). Allows you to taste different textures and flavors.

Grilled freshwater eel slices coated in a sweet and savory sauce. Rich, smoky flavor with a tender texture.

Seasoned rice ball topped with a slice of raw tuna. The classic sushi, balanced and fresh.

Raw salmon sushi. The richness of the salmon pairs perfectly with the acidity of the rice.

Vegetarian sushi with a slice of cucumber. Crunchy and very fresh.

Sushi topped with caramelized grilled eel. Sweet taste and unique melt-in-your-mouth texture.

Sushi 'armored' (wrapped in seaweed) topped with salmon roe. The roe bursts in your mouth with an intense salty flavor.

Vegetarian sushi topped with a slice of avocado. Creamy and mild.

Sushi topped with crispy, grilled salmon skin. Offers an interesting texture and a smoky flavor.

Raw salmon sushi with a touch of cream cheese. Creamy and rich blend.

Simple sushi with cream cheese. Mild and creamy, popular in the West.

Sushi topped with a cooked shrimp, opened like a butterfly. Firm texture and slightly sweet taste.

Rice roll wrapped in a rice paper (not seaweed), filled with salmon and avocado. Fresh and light.

Vegetarian spring maki with cream cheese and avocado. Very creamy texture.

Spring maki filled with raw tuna and avocado. A seaweed-free alternative to classic maki.

Aromatic version of spring maki with fresh herbs (mint, cilantro) that add a lot of freshness.

California roll vegetarian, topped with crispy fried onions. Creamy cheese heart and crunchy cucumber.

Cooked tuna and avocado California roll, sprinkled with fried onions. Varied texture and savory taste.

California roll with shrimp and avocado with a hint of herbs and crispy fried onions.

Nori seaweed cone filled with grilled eel and rice. Eaten by hand like a sandwich.

Vegetarian nori seaweed cone filled with rice and avocado.

Crispy temaki with grilled salmon skin.

Nori seaweed cone filled with spicy or seasoned tuna tartare.

Nori seaweed cone filled with fresh salmon tartare.

The classic salmon-avocado duo served in a cone.

Inside-out roll surrounded by a slice of salmon instead of seaweed, topped with avocado. Very fish-rich.

Roll surrounded by salmon with a heart of tuna and avocado.

Roll wrapped in salmon with a cream cheese center. Melts in your mouth and creamy.

Roll surrounded by salmon, topped with tempura shrimp and avocado. A mix of crispy and tender textures.

Roll surrounded by salmon, topped with shredded cooked tuna and avocado.

Roll surrounded by salmon, topped with shrimp and avocado.

Small nori seaweed roll filled with rice and salmon. The classic simple and effective maki.

Maki filled with salmon roe and avocado. Salty and creamy.

Maki filled with shrimp and avocado.

Maki filled with raw tuna and avocado.

Maki with grilled salmon skin and avocado. Distinct smoky flavor.

Inside-out roll (rice on the outside) with cream cheese.

Inside-out vegetarian roll with cucumber.

Inside-out vegetarian roll with avocado.

Classic shrimp and avocado California roll, sprinkled with sesame seeds.

Salmon avocado California roll. The most popular.

Salmon and cream cheese California roll. Rich and creamy.

Vegetarian California roll with cucumber, avocado, and cream cheese.

California roll topped with crispy shrimp fritter and avocado.

Raw tuna and avocado California roll.

Gourmet foie gras California roll. Rich flavor and melt-in-your-mouth texture.

California roll with shredded cooked tuna and avocado.

Assortment of 5 assorted grilled skewers (meats and cheese). Served with side dishes.

Skewer menu focused on meatballs, beef, and cheese.

Surf and turf mix with grilled salmon and the popular beef with cheese.

100% grilled fish skewer menu.

Large assortment of skewers covering almost all varieties offered.

Premium skewer menu with seafood (scallops, shrimp) and cheese.

Combination of fresh maki and hot skewers with melted cheese.

Balanced menu between raw fish (sashimi) and grilled skewers.

Hearty menu for raw fish lovers.

Traditional assortment of sushi and sashimi.

Fresh menu with seaweed-free rolls and salmon sushi.

Large assorted platter offering three types of fish preparations.

Classic salmon-avocado menu.

Complete menu featuring salmon in three forms.

Complete meal featuring shrimp fritters.

Duo of salmon and shrimp california rolls.

Large assortment of small assorted maki.

Sushi platter with assorted items according to the chef's selection.

Sushi platter with salmon only.

Large assortment of raw fish without rice.

Medium assortment of raw fish.

Sashimi platter with salmon only.

Marinated fish slices served as a complete meal.

Japanese noodles stir-fried in a wok with crunchy vegetables and a flavorful sauce.

Thick noodle soup (Udon) served with crispy fried shrimp.

Donburi: large bowl of rice topped with breaded chicken (Katsu).

Donburi with beef sautéed with sesame seeds.

Ramen noodle soup topped with tender beef and a soft-boiled egg with a runny yolk.

Breaded chicken dish served with a creamy Japanese cheese curry sauce.

Tuna steak, seared on the outside and raw on the inside.

Grilled salmon fillet served with rice and side dishes.

Large special roll (Futo maki or similar) filled with tempura and spicy sauce.

Special roll filled with surimi and fresh vegetables.

Complete menu combining sushi, maki, and hot skewers.

Mix of california rolls and grilled salmon.

Menu combining crispy spring rolls and fresh california rolls.

Large platter of raw fish in sushi and sashimi form.

Assorted variety of the three main cold specialties.

Large bowl of seasoned rice topped with slices of raw salmon.

Large bowl of seasoned rice topped with an assortment of raw fish.

Seasoned rice bowl with salmon and avocado.

Unadon: caramelized eel served on a bed of rice.

Light and fresh menu focused on salad and spring rolls.

Menu adapted for children with a choice between grilled items or sushi.

Large boat for two people including a complete variety of hot and cold specialties.

Royal boat focused on raw fish: sushi, maki, and sashimi in large quantities.

Ideal boat for lovers of maki and skewers.

Grilled shrimp skewers.

Chicken meatball skewers (tsukune), soft and flavorful.

Grilled chicken piece skewers (classic yakitori).

Grilled Paris mushroom skewers.

Grilled beef skewers with teriyaki sauce.

Thin slices of beef rolled around melted cheese. Customer favorite.

Grilled salmon skewers.

Crispy grilled chicken wings.

Grilled tuna skewers.

Scallop skewers.

Ice cream balls coated in a thin layer of glutinous rice dough (mochi). A revisited traditional Japanese dessert, offering a contrast of soft and frozen textures. Refreshing and light.