Sakura

A fresh salmon tartare flavored with lemongrass and mint, inspired by Thai flavors. Served with miso soup and rice.

A bowl of rice topped with grilled eel (unagi) glazed with a sweet and savory sauce. Served with miso soup and cabbage salad.

A cone of nori seaweed filled with vinegared rice and fresh salmon. Eat it by hand to appreciate the crispiness of the seaweed.

A cone of nori seaweed filled with vinegared rice and raw tuna. A fun and traditional way to enjoy sushi.

Onigiris filled with tuna, triangular rice balls often wrapped in nori seaweed. A popular Japanese snack.

Marinated and sweetened fried tofu pockets, filled with rice and various ingredients such as salmon, tuna, and salmon roe.

Vinegared rice and nori seaweed rolls filled with fresh avocado. A mild and creamy vegetarian classic.

Maki rolls filled with oshinko, crunchy and sweet-sour marinated yellow daikon radish. Refreshing.

Large maki rolls containing a generous filling of several fish and vegetables.

Crispy seaweed cone filled with rice and tuna.

Small maki rolls filled with crunchy cucumber. Fresh and light.

Classic maki rolls with raw tuna. Simple and flavorful.

Maki rolls with fresh salmon. The perfect combination of fatty fish and vinegared rice.

Maki rolls filled with bursting salmon roe, adding a sea-like note.

Maki rolls with grilled eel topped with sweet sauce.

Crispy white cabbage salad, marinated in a light and sweet vinaigrette.

Assortment of fresh vegetables served with shrimp.

Japanese-style marinated vegetables, crunchy and tangy, often served as a side dish.

Traditional Japanese soup made from fermented soybean paste, wakame seaweed, and tofu.

Grilled chicken wing skewers.

Tender chicken fillet skewers.

Skewers alternating chicken pieces and grilled onions.

Skewers of seasoned minced chicken meatballs.

Grilled duck fillet skewers.

Grilled quail skewers.

Grilled lamb skewers.

Duck skewers served with a glaze sauce.

Rice seasoned with rice vinegar, the base of sushi.

Bowl of plain white rice steamed.

Beef skewers interspersed with pieces of bell pepper.

Beef skewers wrapped around melted cheese. A gourmet classic from skewer restaurants.

Grilled bell pepper skewers.

Grilled zucchini skewers.

Grilled button mushroom skewers.

Grilled leek skewers.

Grilled shrimp or prawn skewers.

Grilled tuna skewers.

Grilled salmon skewers.

Grilled scallop skewers.

Grilled sea bream skewers.

Caramelized grilled eel skewers.

Various vegetables fried in a light and crispy tempura batter.

Fried tempura shrimp, golden and crispy.

Assortment of vegetable and shrimp tempuras.

Fried spring rolls (nems) filled with meat, served crispy with dipping sauce.

Crispy fried rolls filled with shrimp.

Grilled Japanese dumplings with a vegetable filling, thin dough, and crispy base.

Grilled Japanese dumplings filled with chicken. Juicy inside, grilled outside.

Japanese-style stir-fried wheat noodles with chicken and vegetables in a savory sauce.

Stir-fried shrimp noodles, a rich and complete dish.

Japanese-style chicken pieces, served with rice, salad, and soup.

Soft white steamed buns filled with crispy fried chicken and sauce.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth.

Seasoned wakame seaweed salad with sesame oil, crunchy and refreshing.

Peanuts coated in a wasabi crust, spicy and crunchy for an appetizer.

Assortment of spicy Korean-style fermented vegetables.

Large vegetarian mixed salad with noodles and fresh vegetables.

Complete bowl with vinegared rice, raw fish, vegetables, and various toppings. Fresh and balanced.

Compartmentalized meal box including vegetable croquettes, salad, omelet, and rice.

Meal box with breaded chicken (katsu), rice, and side dishes.

Complete meal box with shrimp tempura, grilled dumplings, rice, and salad.

Meal box with Japanese-style fried chicken (karaage), rice, and side dishes.

Breaded and fried meat dish (pork, chicken, or mixed), served crispy with rice and soup.

Hearty tasting menu including special maki rolls, skewers, dumplings, and side dishes.