Ristorante Spagnolo - El Duende

Sweet red peppers typical of the Navarra region, stuffed with a flavorful cream. The texture is soft and the flavor is a balance between the sweetness of the pepper and the savoriness of the filling. Ideal as a tasty appetizer.

A classic dish from Galicia consisting of boiled octopus served on a bed of potatoes. Simply seasoned with paprika, salt, and olive oil. The octopus meat is tender and aromatic.

The famous Spanish potato omelet, thick and fluffy. Made with eggs, potatoes, and onions. Tasty and hearty, often eaten with bread.

Meatballs enriched with prized Pata Negra ham. Served in a spicy 'bravas' sauce. A warm and flavorful dish, perfect for sharing.

Fried corn dough turnover filled with vegetables and legumes. Crispy outside and soft inside. A flavorful vegetarian option.

Crispy turnover filled with finely chopped vegetables and spicy sauce. The taste is lively and spicy. Excellent snack.

Classic Spanish turnover filled with tuna and tomato sauce. Familiar and tasty flavor wrapped in golden pastry.

Turnover filled with Iberian pork. Rich and flavorful, with the typical crispiness of fried pastry.

Breaded and fried anchovies served with garlic sauce. A pleasant contrast between the savory fish, the crispy breading, and the creamy sauce.

Fried croquettes with a creamy béchamel, ham, and chicken filling. Soft inside and golden outside. One of the most beloved Spanish appetizers.

Breaded and fried cheese served with honey. A delicious mix of sweet and savory with a stringy texture.

Small floured and fried cuttlefish. Light and crispy, they are eaten whole. A typical seafood dish.

Diced fried potatoes seasoned with two classic sauces: one spicy and one garlic. Crispy and flavorful.

Fried potatoes served with a drizzle of melted cheese. A rich and delicious dish.

Thinly sliced fried potatoes. Simple and crispy, ideal as a side dish.

Fried calamari rings with a hint of lemon. Fresh and crispy, a classic of seafood cuisine.

Selection of the highest quality Iberian ham, from acorn-fed pigs. The meat is dark, with infiltrated fat that melts in the mouth. Intense and complex flavor.

Board of cured Spanish raw ham. It has a delicate and salty flavor, less fatty than Pata Negra.

Smoked and cured beef salami, typical of the province of León. Served with oil and arugula to enhance its strong flavor.

A mixed board with various Spanish cured meats: ham, loin, spicy salami, and cured beef. Perfect for tasting different specialties.

Assortment of Spanish cheeses of different ages. Accompanied by jams and honey to create flavor contrasts.

Light focaccia seasoned with Manchego cheese and Chorizo ​​salami. It combines the crunchiness of pinsa with the strong flavors of Spain.

White pinsa topped with Cecina, a smoked beef cured meat. Elegant and slightly smoky flavor.

Spanish version of four cheese, on a pinsa base. Creamy and flavorful, ideal for cheese lovers.

Pinsa with tomato and fine Pata Negra ham added raw. A classic quality pairing.

Simple pinsa seasoned only with extra virgin olive oil and salt. Excellent as bread or to accompany other dishes.

A luxurious paella with half lobster and fine seafood. Bomba rice absorbs all the flavor of the sea and saffron.

Squid ink paella, with its characteristic dark color. Rich in seafood and with an intense sea flavor.

Seafood paella with scallops and razor clams. A rich and colorful dish, cooked to perfection.

The classic mixed version, with meat and fish together. A complete dish that combines the flavors of land and sea.

Paella made exclusively with pork and chicken. Flavorful and hearty, enriched with vegetables and saffron.

Vegetarian version with mixed vegetables and mushrooms. Light but flavorful thanks to traditional rice cooking.

Rubia Gallega breed beef steak, aged to enhance its tenderness. Served rare or medium, with an intense flavor.

Prized lean cut of Spanish beef. Very tender and delicate, grilled.

Beef cut into strips after cooking. Juicy and flavorful, ideal for grilled meat lovers.

Special cut of Iberian pork, very marbled and flavorful. Grilled, it is crispy on the outside and juicy on the inside.

Raw beef, hand-chopped and seasoned. Fresh and delicate, it allows you to appreciate the quality of Rubia meat.

Very thin slices of raw Black Angus beef. Generally served with oil, lemon, and cheese shavings.

Barbecued fillet skewer with homemade sauce. Smoky flavor and tender meat.

Picanha skewer, a flavorful cut with a layer of fat. Grilled to melt the fat and flavor the meat.

Cooked chicken served with a decidedly spicy tomato sauce. For those who love strong flavors.

Sauce based on Cabrales blue cheese sweetened with honey. Intense and creamy.

Spicy tomato and spice-based sauce. Classic Spanish condiment.

Sauce made by reducing sangria until syrupy. Sweet and aromatic.

Crispy potato cubes served with spicy and garlic sauce.

Thin and light fried potatoes.

Mixed grilled seasonal vegetables. Light and healthy.

Fresh salad with mixed seasonal vegetables.

A tasting dish with three classic Spanish desserts: Churros, almond cake, and crema catalana. Perfect for those who want to try everything.

The famous Spanish cream flavored with citrus and cinnamon, covered with a layer of crunchy caramelized sugar.

Zigzag fried batter sticks, crispy and sugared. Eaten by dipping them in sweet sauces.

Traditional Galician cake made with ground almonds, no flour. Moist and aromatic, usually dusted with powdered sugar.

Soft biscuit roll filled with chocolate cream. A classic and delicious dessert.

Creamy cheesecake on a biscuit base. Available with various topping sauces.

Fruity frozen dessert, fresh and thirst-quenching. Dairy-free.

Classic lemon sorbet, digestive and refreshing.

Guatemalan rum aged using the solera method, sweet and complex.

Rich and syrupy Venezuelan rum.

Elegant and fine Dominican rum.

Dry and clean Nicaraguan rum.

Balanced Venezuelan rum.

Aged Dominican rum.

Rum and honey liqueur, typical of the Canary Islands. Sweet and smooth.

Digestive herbal liqueur, bright yellow color.

Dry fortified wine similar to sherry.

Sweet dessert wine made from muscat grapes.

Fruity green apple liqueur.

Wine flavored with herbs and spices, served as an aperitif.