Manforte

A rich bruschetta with sweet confit tomatoes, creamy buffalo burrata, and anchovy fillets. A perfect balance of sweetness, creaminess, and saltiness.

Bruschetta with stracchino cheese cream and ciauscolo, a soft salami from the Marche region. Rich flavor and spreadable consistency.

Indulgent combination of sautéed potatoes, creamy mascarpone, and crispy pancetta. A hearty and flavorful appetizer.

Vegetarian bruschetta with melted Brie cheese, sweet honey, and crunchy walnuts. A classic sweet and savory pairing.

Rich vegan bruschetta with sautéed vegetables and pepper cream. Fresh, colorful, and light.

Vegetarian bruschetta with autumn flavors of ricotta, mushrooms, and truffle aroma. Earthy and delicate taste.

Seafood bruschetta with stewed cod enriched with potatoes, olives, and tomatoes. A strong and traditional flavor.

Simple and rustic, with fresh sausage spread directly on toasted bread. Intense flavor of spiced pork.

Original bruschetta topped with Roman-style pecorino cream spaghetti and black pepper. A Roman first course served on crispy bread.

Bruschetta topped with tonnarelli pasta seasoned with carbonara (egg, pecorino, pepper) and crispy pancetta. Rich and hearty.

Rustic flavor with sautéed bitter chicory, potatoes, sausage, and smoked provola cheese. Intense country flavors.

Bruschetta topped with a flavorful tuna sauce. Simple and tasty, ideal for fish lovers.

Chicken meat cooked 'cacciatora' style (with tomato, herbs, and wine) served on bread. Succulent and aromatic.

Classic beef meatballs in tomato sauce served on bruschetta. A traditional comfort food.

Vegan bruschetta with sweet and sour eggplant caponata and vegetables. A typical Sicilian condiment rich in flavor.

Classic pairing of Gorgonzola blue cheese and the sweetness of caramelized pears. Intense and refined flavor.

Vegetarian bruschetta with sweet pumpkin cream and a savory blend of four cheeses. Creamy and enveloping.

Intense spicy flavor with peppers, 'Nduja (spicy spreadable salami), and smoked provola. For those who love strong flavors.

Delicate combination of mortadella, light grilled zucchini, and creamy burrata. Fresh and flavorful.

Balance of flavors with the sweetness of caramelized onion, the strong taste of Taleggio, and the saltiness of pancetta.

American inspiration with sausage, french fries, cheddar, and barbecue sauce. Rich and indulgent.

Classic 'all'uccelletto' seasoning with borlotti beans and sausage. Hearty and traditional.

Fresh and light bruschetta with cherry tomatoes, avocado, lime juice, and oregano. Summer and delicate taste.

Selection of 10 mixed bruschettas chosen by the chef. Ideal for sharing and tasting different flavors.

The queen of pizzas with tomato and mozzarella. Simple and tasty.

Rich variation of Margherita with fine buffalo mozzarella and fresh cherry tomatoes.

Spicy pizza with salami and fior di latte mozzarella.

Savory flavor with anchovy fillets and mozzarella.

Traditional pizza without cheese, topped with tomato, garlic, oregano, and anchovies. Intense tomato and aroma flavor.

Pizza with champignon mushrooms and mozzarella. Also available in vegan version.

Inspired by eggplant parmigiana, with fried eggplant, tomato, and parmesan.

Rich pizza with mushrooms, artichokes, olives, and cured ham. A classic mix of flavors.

Strong flavor with sweet caramelized onions and flavorful tuna.

White pizza with mushrooms and sausage. Flavorful and creamy thanks to the mozzarella.

Simple and delicate pizza with mozzarella and cooked ham. Also suitable for children.

Intense and spicy flavor with Calabrian 'Nduja and buffalo mozzarella.

Vegetarian pizza with a strong flavor of bitter radicchio, Gorgonzola blue cheese, and walnuts.

White pizza rich in fresh seasonal vegetables and mozzarella.

Gourmet pizza with truffle cream, sausage, and potatoes. Fragrant and flavorful.

Refined white pizza with porcini mushrooms, fresh arugula, and Grana shavings.

Classic Neapolitan combination with sausage and friarielli (turnip greens).

Homage to Roman pasta, with crispy guanciale, pecorino, and pepper.

White pizza with sweet zucchini and savory guanciale, finished with Grana cheese.

'All you can eat' pizza menu, includes mixed fried appetizers and bruschetta.

Lighter 'All you can eat' pizza menu, includes fries and supplì.

All-you-can-eat pizza menu at a reduced price for children and teenagers.

Kids menu with hamburger, fries, and drink.

Kids menu with hot dog, fries, and drink.

Classic hamburger with melted cheddar cheese, fresh lettuce, and tomato.

The house specialty that changes monthly. A gourmet surprise.

Rich burger with fried egg, pancetta, and an aromatic hint of truffle.

Vegetarian option with a legume and vegetable burger, enriched with smoked provola.

Burger with winter flavors of porcini mushrooms, bitter chicory, and brie cheese.

The classic American-style burger with barbecue sauce, bacon, and sweet onions.

Spicy burger inspired by Mexico with guacamole and spicy sauce.

Light and fresh fish burger with salmon, crunchy vegetables, and yogurt sauce.

Light white meat burger with grilled vegetables and cheese shavings.

For big appetites, double layer of meat and cheese.

Special pork burger, slow-cooked, very tender and flavorful.

Homemade french fries, irregularly cut. Crispy and golden.

Classic Roman street food: rice croquettes with tomato and a melting mozzarella center.

Potato croquettes enriched with the typical Roman flavor of pecorino and black pepper.

Breaded and fried chicken strips, served with a spicy sauce.

Artisanal sauces prepared in-house, perfect for accompanying fried appetizers.

International salad with chicken, croutons, grana cheese, and creamy Caesar dressing.

Salad with a strong flavor with Brie cheese, crunchy walnuts, and radicchio.

Fresh Nordic salad with salmon, fennel, and orange, dressed with yogurt sauce.

Light and drinkable artisanal blonde beer.

Amber beer with notes of toasted malt.

Gluten-free artisanal blonde beer.

Special selection of rotating craft beers.

Fresh and aromatic Sicilian white wine.

Full-bodied and fruity Puglian red wine.

Soft drinks and water.

Truffle gelato in classic chocolate and hazelnut flavors.

Dark chocolate gelato with a soft center.

Pistachio gelato with a chocolate center.

Hazelnut gelato with a chocolate center.

The quintessential Italian dessert with ladyfingers, coffee, and mascarpone cream.

Variation of tiramisù with pistachio cream.

Homemade dessert based on chocolate and dry biscuits, with a typical shape.

Light dark chocolate mousse with a fruity raspberry center.

Cheesecake available with various sweet toppings.

Spoon dessert with a crunchy base, sweet cream, and red berries.

Rustic tart with cherry jam.

Traditional Capri cake with chocolate and almonds, naturally flourless.

Sweet semi-freddo covered in chocolate.

Sponge cake roll filled with hazelnut cream.

Generic price for dessert portions.