Ristorante Sole Cinese Giapponese

Fried shrimp rolls in a stick shape. Crispy and flavorful, ideal as a snack.

A variation of shrimp sticks, likely with a different coating or filling. A Japanese fried appetizer.

Unripe soybeans served in the pod, steamed and lightly salted. A healthy and classic snack.

Wakame seaweed salad dressed with sesame oil and sesame seeds. It has a sweet flavor and a crunchy texture.

Small tapas-style tasters based on tuna. Likely served raw or seared with sauces.

Japanese dumplings filled with meat and vegetables. Usually pan-fried or steamed and served with soy sauce.

Salmon (shake) prepared in a crispy way, probably fried or with a special coating.

Cold tofu served with toppings such as ginger, scallions, and bonito flakes. A fresh and light dish.

Fried tofu cubes served in a light broth based on soy and dashi. Soft inside and slightly crispy outside.

A creative dish with a potato base, salmon (shake), and seaweed. Probably a soft cake.

Octopus salad marinated in sweet rice vinegar, often accompanied by cucumbers and seaweed.

Dish based on shrimp (ebi) and salmon (shake) enriched with pistachio crumble.

Rolls in rice paper, typical of Vietnamese cuisine. They can be fried or fresh.

Salmon quickly seared on the outside and left raw inside, thinly sliced.

Diced raw salmon and avocado tartare. A fresh and creamy appetizer.

Dish based on salmon flavored with truffle, likely served raw or seared.

Assortment of small rice rolls wrapped in nori seaweed with various fish fillings.

Small sushi rolls with raw salmon filling.

Special variation of salmon hosomaki, likely with extra sauces or garnishes.

Fried hosomaki with a hint of mango, for a sweet and crispy contrast.

Small sushi rolls filled with raw tuna.

Special version of tuna hosomaki, enriched with additional ingredients.

Hosomaki with cooked or raw shrimp filling.

Hosomaki fried in tempura batter. Crispy outside and soft inside.

Small sushi rolls with sea bass filling.

Shrimp stir-fried in sweet and sour sauce, usually with peppers, onion, and pineapple.

Shrimp cooked with peas, a simple and delicate dish.

Shrimp prepared in a spicy and aromatic curry sauce.

Shrimp battered and fried until golden and crispy.

Shrimp stir-fried with Chinese mushrooms and bamboo shoots.

Shrimp stir-fried in a spicy, flavorful sauce.

Shrimp stir-fried with mixed vegetables and toasted cashews for a crunchy note.

Shrimp seasoned with a fresh and fragrant lemon sauce.

Grilled shrimp skewers, a tasty classic.

Glutinous rice cakes (mochi) filled with sweet red bean paste (anko). Soft and chewy.

Mochi filled with mango ice cream. A fresh and fruity dessert.

Mochi with a coconut ice cream center. Sweet and tropical.

Mochi filled with chocolate ice cream. For chocolate lovers.

Mochi with passion fruit ice cream. Exotic and aromatic flavor.

Mochi filled with pistachio ice cream.

Ice cream served directly in the lemon shell. Fresh and digestive.

Zabaglione and coffee flavored semifreddo, covered in meringue crumble.

Chocolate and zabaglione semifreddo, covered in cocoa.