Lo Scalino Ristorante Pizzeria Torrevecchia

A classic mixed appetizer with cured meats, cheeses, and pickled vegetables. Ideal for tasting various Italian specialties.

Cured ham served with fresh buffalo mozzarella. A simple and fresh combination.

Selection of Italian cheeses of different ages and types. Often served with honey or jams.

Thin slices of bresaola dressed with fresh arugula and parmesan shavings. A light and flavorful dish.

A rich platter of mixed cured meats and various appetizers, designed for sharing.

Long pasta seasoned with egg, pecorino romano, crispy guanciale, and black pepper. A classic of Roman cuisine.

Hollow long pasta seasoned with tomato sauce, guanciale, pecorino romano, and chili pepper.

Fresh egg pasta seasoned with a pecorino romano cream and abundant black pepper.

Fresh long pasta served with a flavorful porcini mushroom sauce.

Stuffed pasta with fresh ricotta and spinach, usually seasoned with butter and sage or tomato sauce.

Danish beef steak, known for its tenderness and marbling.

Grilled beef served sliced, often accompanied by arugula and parmesan.

Premium cut of beef grilled.

Beef fillet served with a creamy green peppercorn sauce.

Thin strips of beef sautéed in a pan, usually with arugula or cherry tomatoes.

Tomato rice croquette with a mozzarella center, breaded and fried. Typical Roman street food.

Breaded and fried potato puree cylinders.

Green olives stuffed with minced meat, breaded and fried.

Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies.

A mixed tasting of classic fried items from the pizzeria.

Toasted bread slice rubbed with garlic and seasoned with extra virgin olive oil.

Toasted bread topped with fresh diced tomatoes, oil, salt, and basil.

Selection of bruschetta with various pâtés and toppings.