C'era una volta

A large carafe of beer to share, ideal for groups. Fresh and thirst-quenching.

Pale lager beer characterized by the use of four varieties of hops. Balanced taste and moderate aroma.

India Pale Ale beer produced with 9 hops. Features a citrus aroma and a pleasantly bitter finish.

Full-bodied and intense red double malt beer, with notes of caramel and toast from the dark malts.

Non-alcoholic carbonated drink served cold.

Bottled mineral water, available still or sparkling.

House red wine, Aglianico variety. A full-bodied and tannic wine, excellent with red meats and flavorful dishes.

House white wine, Falanghina variety. Fresh, aromatic, and fruity, ideal for pairing with fish and appetizers.

Fresh pasta (similar to spaghetti but thicker) dressed with a cream of Pecorino Romano and abundant black pepper. Typical Roman dish.

Pasta with tomato sauce, crispy guanciale, and pecorino. A flavorful and decisive classic.

Pasta dressed with a cream of egg yolks, pecorino, guanciale, and black pepper. Rich and creamy without the use of cream.

Short pasta with spicy tomato sauce, garlic, and parsley.

Egg pasta with a rich meat sauce and tomato.

Egg pasta with sautéed porcini mushrooms. Fragrant dish with a woodland flavor.

Spaghetti with clams, garlic, oil, and parsley (white sauce).

Variation of spaghetti with clams enriched with grated bottarga (dried fish roe) for a more intense sea flavor.

Fresh pasta with mussels and pecorino cheese, a flavorful sea and mountain combination.

Potato gnocchi dressed with a sauce of clams and porcini mushrooms.

Gnocchi with a rich meat sauce, prepared with pork ribs (spuntature) and sausage.

Traditional Roman dish. Pasta with milk-fed veal intestine cooked with tomato. Very unique and intense flavor.

Rice cooked with mixed seafood and crustaceans.

Creamy risotto prepared with scampi and often a touch of cream or tomato for pink color.

Fresh seasonal salad.

Rich salad with seafood and citrus fruits.

Mixed salad with mozzarella balls and tuna.

Cooked vegetables of the day (e.g., chicory, chard, spinach).

Artichoke prepared according to tradition: Roman-style (stewed with mint) or Giudia-style (deep-fried whole).

Portion of mixed bread.

White pizza with oil and salt.

Focaccia made with pinsa dough, light and digestible.

Full menu including mixed appetizer, a classic pizza of your choice, and a drink.

Vanilla custard dessert with a caramelized sugar crust.

Milk and egg pudding with caramel sauce.

Creamy dessert, served with your choice of sauce.

Famous Italian dessert made with ladyfingers soaked in coffee and mascarpone cream.

Pastry filled with apples, raisins, and cinnamon.

Warm dessert filled with pears and hazelnut cream.

Pastry filled with apple, custard cream, and cinnamon.

Italian espresso.

Decaffeinated espresso.

Hot drink made from roasted barley, an alternative to coffee.

Herbal digestive liqueur.

Sweet lemon liqueur.

Italian pomace brandy.

Grappa aged in wooden barrels.

High-quality grappa.

Selection of international liquors (e.g., Whisky, Rum).