Ristorante Crab

A dish of fresh raw oysters served on ice. They have a fleshy texture and a briny sea flavor. Typically enjoyed plain or with a squeeze of lemon.

A large selection of raw oysters, ideal for sharing. Offers a fresh, oceanic taste with a soft texture. Served cold.

An assortment of raw seafood including fish tartare, langoustines, and prawns. Delicate and sweet flavors blend with soft textures. Perfect for tasting various seafood specialties.

Three varieties of raw fish finely hand-cut. The texture is tender, and the distinct flavors of each fish are appreciated. Lightly seasoned to enhance freshness.

Thin slices of raw red prawn paired with tangy currant jelly and crunchy hazelnuts. A balance between the sweetness of the crustacean and toasted notes. An elegant and refined dish.

Marinated raw salmon served with citrus sauces and caviar. The fish is fatty and flavorful, balanced by the acidity of grapefruit and ponzu sauce. A fresh and complex appetizer.

Diced raw tuna served with creamy avocado and savory caviar. The texture is buttery and rich. A classic combination of fresh flavors.

Chopped raw langoustines served on a cold green apple soup. The sweet flavor of the langoustine contrasts with the acidity of the apple. Garnished with crispy bread for a play on textures.

Premium sturgeon eggs served with sweet bread, butter, and vodka. The caviar pearls burst in the mouth with an intense marine flavor. A luxurious appetizer to be savored slowly.

Very fresh raw crustaceans sold by weight. The meat is sweet, soft, and delicate. Eaten by shelling them by hand to appreciate their pure flavor.

Fried cod in batter stuffed with smoked cheese. Crispy outside and soft inside with smoky notes. Served with artichokes and a fresh lime sauce.

Boiled octopus salad with tomatoes and onions. The octopus is tender and flavorful, dressed with oil and vinegar. A light and refreshing dish from the Mediterranean tradition.

Seared tuna served as a roast, accompanied by crispy vegetables and creamy cheese. A mix of land and sea flavors with a savory touch from anchovies.

Grilled mollusks served on a legume cream with crispy pork guanciale. The sweetness of the scallops pairs with the saltiness of the pork. Soft texture with crunchy elements.

Crab meat salad served with a rich, umami-filled Japanese broth. Delicate and refined flavor with smoky notes from dried bonito.

Large steamed king crab claw. The meat is sweet, juicy, and very premium. Served with a rich mayonnaise and fish roe.

Squid stuffed with a cod cream, served on a sweet pumpkin sauce. A rich dish combining various marine and vegetable textures.

A selection of five different hot appetizers chosen by the chef. Allows you to taste various fish preparations in one dish. Ideal for those who want to try different flavors.

Normandy oyster with an iodized and fresh taste. Firm and flavorful flesh.

Breton oyster renowned for its balance of sweetness and salinity. It has a crisp texture and a hazelnut aftertaste.

Special French oyster with a sweet and lingering taste. The flesh is abundant and soft.

One of the most prized oysters, famous for its fatty flesh and sweet hazelnut flavor. Firm and crisp texture.

Oyster cultivated in the Mediterranean, savory and delicate. Ideal for those who love intense yet refined marine flavors.

Irish oyster characterized by creamy flesh and a sweet taste. It has vegetal notes and a clean finish.

Known as the Tsar's oyster, it has a powerful, iodized taste with a sweet finish. Firm and consistent flesh.

Oyster matured in clay ponds which give it a unique and delicate taste. Less fleshy but very fine on the palate.

Classic Italian spaghetti with fresh clams, garlic, and oil. A simple yet flavorful dish with the taste of the sea. Pasta is cooked al dente.

Large fresh pasta macaroni served with crab meat and sweet tomato sauce. A robust and flavorful dish.

Thin long pasta served with premium lobster meat. The sweet flavor of the crustacean coats the pasta. A luxurious first course.

Egg pasta with flavorful mussels and a sweet note of fermented black garlic. Garnished with crunchy tarallo crumbs for texture.

Creamy rice cooked with squid and green vegetables. Delicate flavor and soft texture. An elegant and colorful dish.

Seafood-filled pasta, served with cheese cream, prawns, and truffle. An explosion of rich, earthy flavors combined with the delicacy of the sea.

Flat long pasta with fresh fish, lime zest, and dried fish roe. Fresh, citrusy, and savory.

Delicate white fish fillet served with vegetable puree and sautéed chicory. A light and balanced dish.

Tuna steak served in slices with mushrooms and pumpkin cream. The decisive flavor of the tuna pairs well with the earthy notes of the mushrooms.

Turbot cooked with ham and sage, served with potatoes. A seafood twist on a Roman classic. Flavorful and crispy.

Mixed fried fish and crustaceans in a light batter. Crispy, dry, and golden. Enjoy hot with a squeeze of lemon.

Assortment of grilled fish and crustaceans. Enhances the natural flavor of the fish with a smoky note. Abundant dish.

Boiled lobster served cold with tomatoes and red onion. The sweet lobster meat contrasts with the acidity of the vegetables. Fresh and light.

Hot soup with various types of fish and seafood in a rich broth. Flavorful and comforting, often served with croutons.

Large platter of mixed steamed crustaceans to preserve their delicate flavor. Includes various premium varieties. Ideal for sharing.

Fresh lobster sold by weight. A premium crustacean with white, firm flesh. Sweet and delicate taste.

Fresh blue lobster sold by weight. Juicy and flavorful meat, dark blue before cooking.

Fresh fish of the day sold by weight, with a choice of cooking method. Variety depends on market availability.

Fresh mixed green salad. Light and crispy, simply dressed.

Leafy green vegetables sautéed with garlic, oil, and chili pepper. Slightly bitter and decisive flavor.

Assortment of seasonal grilled vegetables. Light and flavorful with smoky notes.

Potatoes cut into pieces and roasted in the oven. Crispy outside and soft inside, seasoned with aromatic herbs.

Boiled green beans seasoned with oil and lemon. A simple and fresh side dish.