Propaganda Italian Cuisine

A classic complete Italian breakfast. Includes a baked sweet, coffee with milk, and fresh juice. Sweet and nutritious to start the day.

A hearty and abundant Anglo-Saxon style breakfast. Includes eggs cooked to your choice, toast with toppings, coffee, and juice. Very filling.

Filtered water served in a large bottle. Available still or sparkling.

Tuscan natural mineral water in a small bottle. Soft and velvety taste.

Italian sparkling mineral water in a small bottle. Persistent bubbles and a bold taste.

International non-alcoholic carbonated drinks. Sweet and refreshing.

Bottled fruit juices. Various flavors available.

Freshly squeezed fruit juice. Rich in vitamins and natural flavor.

Cold tea-based drink. Thirst-quenching and slightly sweet.

Sparkling tonic water with the characteristic bitter taste of quinine.

Italian vintage drinks. Chinotto is dark and bitter; Cedrata is yellow, sweet, and citrusy.

High-quality Italian organic drinks with natural citrus and fruit flavors. Sparkling and aromatic.

The classic Italian coffee, short and intense, with a hazelnut-colored crema on top.

Decaffeinated espresso coffee. Maintains the rich taste of regular coffee.

Coffee served cold, often sweetened and shaken. Ideal for hot days.

Espresso diluted with hot water. Lighter and longer than traditional Italian coffee.

Espresso with hot milk and foamed milk. Creamy and balanced.

Hot drink with a lot of milk and some coffee. Similar to a latte macchiato but mixed.

A scoop of vanilla ice cream with hot espresso poured over it. A dessert and coffee combined.

Espresso with whipped cream and sometimes chocolate shavings. Rich and indulgent.

Two shots of espresso served with a dollop of sweet whipped cream.

The house specialty: an espresso coffee served with a selection of cookies.

South African red rooibos flavored with vanilla. Sweet, caffeine-free, and suitable for any time.

Classic black tea flavored with bergamot oil. Citrusy and fragrant, perfect for the afternoon.

Famous blend of black tea with fruit and flower notes from China and Tibet. Velvety and unique flavor.

Green tea scented with jasmine flowers. Floral, delicate, and relaxing.

Refreshing green tea with lemongrass, citrus, and sweet spices. Evokes exotic aromas.

Blend of green tea inspired by Provence, with lavender, red berries, and floral notes.

Delicate white tea blended with rose petals. Subtle and elegant flavor.

Caffeine-free herbal and fruit infusions. Relaxing and digestive, available in various aromatic flavors.

Crispy fried rolls filled with organic vegetables. Served with oriental-style sweet and sour sauce.

Meat pie wrapped in crispy pastry. Flavorful and substantial.

Anchovies served in their tin, accompanied by fresh bread and butter. A classic and savory appetizer.

Selection of sliced cured meats served with homemade baked goods. Ideal for sharing.

Assortment of Italian cheeses of varying ages. Accompanied by artisanal crackers.

Fried or roasted chicken wings seasoned with spicy sauce. A delicious and flavorful snack.

Salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Fresh and crunchy.

Filled pasta served with the classic Roman carbonara sauce (egg, pecorino, pepper, guanciale). Rich and creamy.

Gourmet hamburger with beef, cheddar cheese, fresh vegetables, and crispy pancetta. Served in artisanal bread.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

Soft and spongy cake, simple but delicious. Perfect for accompanying tea.

Shortcrust pastry tarts with various fillings, usually cream or fruit.