Ristorante Città delle Meraviglie

All You Can Eat formula available for lunch. Includes a wide selection of dishes from the Japanese and Chinese menu, to be ordered at will. Drinks and desserts are excluded.

All You Can Eat formula available for dinner. Allows unlimited ordering from the menu, ideal for trying different specialties. Drinks and desserts are excluded.

Fresh salad enriched with slices of raw salmon and sesame seeds. A light and flavorful appetizer that combines the crunchiness of vegetables with the softness of fish.

Mixed salad served with cooked shrimp. A simple and delicate dish, typically dressed with a light sauce.

Seafood salad with a mixed selection of fresh sashimi on a bed of vegetables. Ideal for tasting different varieties of raw fish.

Classic mixed salad of fresh seasonal vegetables. A light and healthy side dish.

Traditional Japanese salad with boiled octopus, crunchy cucumbers, and wakame seaweed, dressed with a sweet and sour vinegar sauce.

Exotic salad with fresh mango pieces and crushed peanuts. A sweet and crunchy mix, fresh on the palate.

Five slices of fresh raw salmon, carefully cut. Enjoyed plain or with a touch of soy sauce and wasabi to enhance the flavor.

Five slices of raw red tuna. A prized cut with a firm texture and intense flavor.

Small selection of mixed sashimi including salmon, tuna, and sea bass. Perfect for a varied taste of raw fish.

Generous dish of mixed sashimi with twelve pieces, including salmon, tuna, sea bass, and raw red shrimp. A complete experience for fish lovers.

Very thin slices of mixed fish marinated in a special sauce and sprinkled with sesame seeds. A refined and flavorful dish.

Flame-seared salmon nigiri (aburi), garnished with soy sauce and a touch of mayonnaise. The heat enhances the fattiness of the salmon, making it succulent.

Classic nigiri with a slice of raw salmon placed on a bite of vinaigrette rice.

Nigiri topped with a slice of raw tuna. Simple and elegant, it enhances the flavor of the fish.

Nigiri with cooked shrimp opened butterfly-style. It has a sweet taste and firm texture.

Nigiri with raw red shrimp (sweet shrimp). Highly appreciated for its natural sweetness and tenderness.

Nigiri with raw sea bass fillet. A white-fleshed fish with a delicate taste.

Nigiri with grilled freshwater eel glazed with sweet sauce (kabayaki). Rich and flavorful.

Nigiri with a slice of boiled octopus. Firm texture and slightly sweet taste.

Nigiri variant prepared with Venus rice (black whole grain rice) and salmon. The black rice adds a unique toasted aroma.

Special nigiri with yellow saffron rice, topped with salmon and seasoned with parsley sauce. An aromatic and colorful combination.

Gunkan wrapped in nori seaweed, filled with spicy tuna tartare seasoned with tabasco, mayonnaise, and flying fish roe.

Gunkan filled with spicy salmon tartare, enriched with tabasco, mayonnaise, and tobiko for a crunchy texture.

Gunkan inspired by the California roll, with crab meat (or surimi), vegetables, and mayonnaise.

Gunkan wrapped in salmon instead of seaweed (often called 'flower'), filled with cream cheese and fish roe.

Rice bite wrapped in a slice of raw salmon, garnished with a dollop of spicy sauce and mayonnaise.

Means 'parent and child': a salmon gunkan (parent) topped with its roe (ikura, child). A classic Japanese combination.

Rich gunkan with a mix of salmon and cooked shrimp, seasoned with spicy sauce and garnished with crispy almond flakes.

Classic gunkan filled with salmon roe (ikura). The eggs burst in the mouth releasing a savory sea flavor.

Gunkan filled with flying fish roe (tobiko), small and crunchy.

Vegetarian nigiri with a slice of ripe avocado tied to the rice with a strip of nori seaweed. Creamy and delicate.

Special gunkan with lightly seared salmon, seasoned spicy and enriched with pistachio crumbs.

Triangular rice ball filled with cooked salmon and cream cheese, decorated with sesame seeds. A substantial snack.

Roll with outside rice, spicy salmon filling, crispy onion and avocado. A mix of bold and creamy flavors.

Fresh vegetarian uramaki with avocado and salad, enriched with pistachio and sesame for a crunchy note.

Classic and beloved combination: raw salmon and avocado in an outside-rice roll. Soft and tasty.

Variant with red tuna and avocado. The flavor of the tuna pairs well with the creaminess of the fruit.

Delicious roll with crispy fried shrimp, cream cheese and avocado, garnished with almonds.

Uramaki with cooked salmon and philadelphia filling, flavorful and also suitable for those who don't like raw fish.

Rich roll with cooked salmon, cream cheese and avocado, finished with sweet teriyaki sauce.

Vegetarian uramaki with wakame seaweed salad inside, avocado and a touch of mayonnaise.

Black rice roll with fried shrimp, salmon and avocado, enhanced by the aroma of truffle.

Variant with black rice, fried shrimp and tuna, with the addition of truffle for a sophisticated taste.

Fresh roll with salmon and avocado, characterized by lemon slices on top that cut through the richness.

Very crispy roll thanks to the fried shrimp inside and the kataifi pastry outside, with a soft core of avocado and cheese.

Sweet and savory uramaki with fried shrimp and fresh fruit (strawberry or mango), garnished with strawberry topping.

Colorful roll with yellow saffron rice, filled with salmon and garnished with almonds.

Rich uramaki with saffron rice, salmon and salad inside, topped with spicy salmon and crispy fries.

Complex roll with yellow rice, fried shrimp and spicy salmon tartare, enriched with almonds.

Small rice roll with seaweed outside and filled with salmon only. Simple and traditional.

Classic hosomaki with a core of red tuna. An essential bite of sushi.

Roll with cooked shrimp inside.

Prized hosomaki with sweet raw red shrimp.

Roll with sea bass fillet.

Hosomaki filled with grilled eel with sweet sauce.

Vegetarian roll with avocado.

Fried maki in a crispy batter, filled with cooked salmon and cheese.

Fried version of maki with cooked tuna and philadelphia filling.

Small rice 'sandwich' filled with raw fish (salmon and tuna) and teriyaki sauce.

Nori seaweed cone filled with rice, fresh salmon, and avocado. Eaten by hand.

Sushi cone with tuna and avocado.

Sushi cone with cooked shrimp and avocado.

Crispy cone with fried tempura shrimp and avocado.

California-style cone with crab meat, vegetables, and fish roe.

Cone with salmon tartare seasoned with spicy sauce.

Tris of sushi cones to taste different varieties: salmon, tuna, and shrimp.

Roast duck infused with a mix of aromatic Chinese spices.

Duck stewed in soy sauce, tender and flavorful.

Classic Chinese dish with duck stir-fried with mushrooms and bamboo shoots.

Duck prepared with an orange sauce, which gives a sweet and citrusy flavor.

A quarter of Peking duck served with the typical thin crepes, vegetables, and sauce to assemble the bites.

Whole Peking duck, ideal for sharing. Includes crepes and traditional condiments. Requires reservation.

Dish consisting of 8 mixed nigiri.

Large mixed sushi boat designed for two people, with a variety of sashimi, nigiri, and rolls.

Larger selection of 14 mixed nigiri.

Very large mixed sushi set for family or groups, with 50 assorted pieces.

Mixed set for one person with sashimi, nigiri, and uramaki.

The largest boat on the menu, with 80 mixed pieces. Perfect for parties and large gatherings.

Light box with 12 mixed sushi pieces.

Medium box with a prevalence of uramaki and some nigiri.

Large and fun box with a rich assortment of sushi and sashimi.

Natural mineral water in a large bottle.

Sparkling mineral water in a large bottle.

Sweet carbonated drink with cola flavor.

Sugar-free version of classic cola.

Orange-flavored carbonated drink.

Carbonated drink with lemon and lime flavor.

Traditional Chinese tea, served hot or cold depending on availability.

Asian lager beer, light and refreshing, ideal for accompanying Chinese and Japanese dishes.

Premium Italian lager with a fresh and dry taste.

Famous worldwide clear Dutch lager beer.

Classic Italian lager beer.

Small size of the classic Italian lager.

Japanese 'Super Dry' beer, known for its clean, dry, and very refreshing taste.

Aromatic liquor with rose scent, often served as a digestif in Asian restaurants (Mei Kuei Lu Chiew).

Rice distillate with a strong and dry taste.

Chinese liquor (Chu Yeh Ching) infused with bamboo leaves, with an herbaceous and sweet flavor.

Liquor flavored with ginseng roots, known for its tonic properties.

Japanese or Chinese sweet wine made from macerated plums (Umeshu). Very fruity.

Traditional Italian pomace distillate.

Aged grappa in wooden barrels, with an amber color and smooth taste.

Japanese sake (rice wine), served hot or cold.

Classic Italian espresso.

Decaffeinated coffee.

Hot barley drink, an alternative to coffee without caffeine.

Espresso coffee with foamed milk.

Prosecco Superiore di Valdobbiadene, a dry and elegant sparkling wine.

Aromatic white wine with notes of lychee and roses, pairs well with spicy Asian cuisine.

Fresh and fruity Lazio white wine (Casale del Giglio).

Half bottle of Satrico.

Structured and mineral white wine typical of central Italy.

Half bottle of Pecorino.

Quarter liter of house wine in a carafe.

Half liter of house wine in a carafe.

Campanian red wine, generally full-bodied and fruity.

Famous Tuscan red wine based on Sangiovese, dry and harmonious.

International red wine with a spicy and intense flavor (Syrah).

Bottle of Tamari soy sauce, richer and less salty than common soy sauce, often gluten-free.

Reduced salt soy sauce.

Single-serving sachet of soy sauce.

Small portion of red sweet and sour sauce, typical for spring rolls or fried items.