Gandhi Restaurant Rome

A typical Indian street food dish. Diced potatoes and chickpeas seasoned with chaat masala spices and lemon juice for a tangy and spicy flavor.

Fried triangular pastry pockets filled with potatoes, peas, and spices. Crispy on the outside and soft on the inside.

Version of the classic samosa with a filling of spiced minced meat (usually lamb or chicken). Fried and crispy.

Fried Indian cheese fritters (paneer) coated in a chickpea flour batter. Golden and soft.

Crispy vegetable fritters made from spinach and onions, battered with chickpea flour and spices.

An assortment of fried vegetarian appetizers, ideal for sharing. Usually includes samosas, pakoras, and other specialties.

Mixed appetizer platter based on meat and fish. Includes meat samosas, kebabs, and various spiced fritters.

Onion rings dipped in a spicy chickpea flour batter and fried until golden. A crispy and flavorful snack.

Chicken mince balls marinated, coated in chickpea flour batter and fried. Crispy outside and tender inside.

Shrimp coated in a spicy batter and fried. A flavorful and crispy seafood appetizer.

Chicken (usually thighs or quarters) marinated in yogurt and tandoori spices, cooked in the traditional clay oven. Bright red color and smoky flavor.

Chicken pieces marinated in a cream of yogurt, cream (malai), and cashews. Delicate, creamy, and mildly spicy taste.

Chicken pieces marinated with fresh mint, coriander, and green spices. It has an herbaceous and fresh flavor.

Chicken pieces marinated with abundant garlic and spices, cooked in the tandoor. Strong and aromatic flavor.

Minced lamb skewers, seasoned with herbs and spices, grilled in the tandoor oven. Juicy and flavorful.

Marinated lamb chops grilled in the tandoor oven. Served sizzling with grilled onions.

A large mixed platter of meats and fish cooked in the tandoor oven. Ideal for tasting various grilled specialties.

Selection of vegetables and paneer cheese marinated and cooked in the tandoor oven. Smoky and spicy flavor.

Large prawns marinated with tandoori spices and cooked in the clay oven. Intense flavor and firm texture.

Fish cubes (often swordfish) marinated in yogurt and spices, then grilled. Tender and aromatic.

Cubes of Indian cheese (paneer) marinated and grilled with vegetables like peppers and onions. A classic tandoori vegetarian dish.

Chicken cooked in a rich creamy sauce based on nuts and cream, typical of Mughlai royal cuisine. Sweet and aromatic.

Chicken stir-fried in a wok (karahi) with peppers, tomatoes, and fresh spices. Robust and slightly spicy flavor.

Grilled chicken pieces (tikka) served in a creamy orange sauce of tomato and spices. One of the most famous Indian dishes in the world.

Classic chicken curry in a spicy sauce based on onion, garlic, ginger, and tomato. Flavorful and enveloping.

Chicken cooked in a velvety sauce of tomato, butter, and cream. Sweet, rich, and creamy taste, highly appreciated.

Rich and spicy dish with chicken, dried fruits, and a thick sauce, typical of the Peshawar region. Often includes cashews or raisins.

Chicken cooked with an aromatic mint sauce and spices. A dish with a fresh and distinctive flavor.

Literally 'two onions', this dish uses onions in two different cooking stages to give sweetness and texture to the spicy sauce.

Chicken in a spicy sauce typical of South India (Madras), with red chili, toasted spices, and often coconut milk.

Very spicy and tangy dish of Portuguese-Goan origin, prepared with vinegar, garlic, and chili.

Chicken stir-fried with crispy vegetables (peppers, onions) in a spicy and thick sauce. Flavorful and colorful dish.

Chicken cooked with spinach and cream sauce. A nutritious dish with an earthy flavor.

Cubes of fresh cheese (paneer) served in a creamy spinach sauce. A classic and delicate vegetarian dish.

Dish based on spinach and potatoes cooked together with spices. Simple, flavorful, and comforting.

Paneer cheese in a rich and creamy tomato and butter (makhani) sauce, similar to Butter Chicken but vegetarian.

Paneer stir-fried in a wok (karahi) with peppers, onions, and coarsely ground fresh spices.

Dry curry of cauliflower and potatoes stir-fried with turmeric and other spices. A classic homemade side dish.

Smoked roasted eggplant puree, then cooked with onions, tomatoes, and spices. Intense flavor and soft texture.

Yellow lentils cooked until creamy, then seasoned with a spicy sauté (tadka) of garlic, cumin, and chili.

Vegetarian meatballs (often paneer and potato) served in a rich creamy sauce of cashews and spices.

Mixed vegetables cooked in a creamy and delicate sauce based on yogurt, cream, coconut, or cashews. Mildly spicy.

Spicy chickpea curry in North Indian style. Flavorful and hearty, excellent with naan bread.

Pan-fried potatoes with cumin seeds and other spices. A simple but very aromatic dish.

Potatoes cooked in a spicy tomato sauce, typical of the Bombay style. Tasty and slightly spicy.

Nutritious dish combining lentils and spinach in a spiced soup.

Classic Kashmiri lamb curry, characterized by a rich and aromatic red sauce, flavored with cardamom and cloves.

Lamb cooked in wok style (karahi) with a thick sauce of tomato, ginger, and fresh peppers.

Lamb slowly cooked in a creamy white and sweet sauce based on cashews, cream, and saffron.

Lamb prepared with a delicate mint sauce, probably without chili (indicated as 0 spices).

Spicy South Indian style lamb curry, with a sauce rich in toasted spices and chili.

Very spicy dish with lamb and potatoes in a vinegar and garlic sauce. Strong and decisive flavor.

Spiced lamb mince meatballs served immersed in a rich tomato curry.

Lamb pieces slowly cooked with spiced spinach. A flavorful and healthy dish.

Minced meat (usually lamb or beef) stir-fried with green peas and spices. Dry and tasty dish.

Fish cooked in a traditional curry, often with coconut milk and tamarind for a sweet-sour taste.

Shrimp cooked in a classic and spicy curry sauce. Ideal with basmati rice.

Shrimp stir-fried in a wok with fresh vegetables and spices. A quick and aromatic dish.

Shrimp in a creamy white and sweet coconut sauce, very delicate and not spicy.

Shrimp in a spicy and tangy vindaloo sauce. For those who love strong flavors.

Soft naan bread stuffed with melted cheese. A delicious version of the classic Indian bread.

Whole wheat flatbread stuffed with a spiced mixture of mashed potatoes, cooked on a griddle or in the tandoor.

Naan bread seasoned with chopped garlic and parsley, cooked in the tandoor oven. Very fragrant.

The classic Indian leavened bread, cooked in the tandoor oven. Soft and light, perfect for accompanying sauces.

Whole wheat unleavened bread cooked in the tandoor oven. More rustic and crispy than naan.

Multi-layered naan bread brushed with abundant butter or ghee.

Sweet naan stuffed with a mixture of dried fruits (pistachios, raisins, almonds) and coconut.

Multi-layered flaky bread, cooked with butter to make it crispy and crumbly.

Flatbread flavored with toasted cumin seeds, which give it a distinctive flavor.

Bread stuffed with finely chopped onions and spices.

Naan sprinkled with sesame seeds before cooking, which give a toasted flavor.

Basmati rice cooked with saffron, which gives it a bright yellow color and a precious aroma.

Simple steamed basmati rice, long and fragrant grains.

A complete dish of spiced basmati rice cooked in layers with marinated chicken.

Vegetarian version of biryani with mixed vegetables and aromatic spices.

Basmati rice slowly cooked with spiced lamb, very flavorful.

Biryani prepared with shrimp and seafood spices.

Kashmiri rice dish, sweet and savory, often enriched with dried and fresh fruits.

South Indian rice stir-fried with turmeric, lemon juice, mustard seeds, and curry leaves. Fresh and tangy.

Fresh condiment based on yogurt beaten with raw vegetables and spices. Excellent for balancing the spiciness of curries.

Simple fresh mixed vegetable salad.

Sliced raw onion salad, often seasoned with lemon and chili.

Traditional ice cream made from reduced milk, dense and creamy, flavored with pistachio.

Fruity version of kulfi made with sweet mango pulp.

Indian milk dumplings fried and immersed in a hot sugar syrup.

Indian kulfi ice cream enriched with chopped cashews.

Creamy pudding made with rice flour and milk, flavored with rose water and saffron, served cold.

Seasonal fresh fruit platter.

Classic or decaffeinated espresso coffee.

Indian tea intensely flavored with cardamom seeds.

Traditional hot drink made from black tea boiled with milk, sugar, and spices like ginger, cardamom, and cinnamon.