Restaurant Villa Murat

Buffalo milk mozzarella, fresh and creamy. Served with tomatoes for a light starter. An Italian antipasti classic.

Italian-style prepared artichoke hearts. Accompanied by tomatoes, olives, and hazelnuts for crunch. A flavorful vegetable starter.

Assortment of fine Italian cured meats. Selection varies based on availability. Ideal for sharing or as an individual starter.

Classic mixed salad with chicken and parmesan. Dressed with a creamy Caesar dressing. Fresh and nourishing.

A variation of Caesar salad with smoked salmon. A mix of marine freshness and Italian cheese. Served with a creamy dressing.

The most traditional Neapolitan pizza. Simply topped with tomato, fresh mozzarella, and basil. Thin crust and soft edges.

Classic ham and Paris mushroom pizza. Tomato base and melting cheese. Appreciated for its simplicity.

Spicy pizza with Spianata (spicy Calabrian salami). Pickled onions add a touch of acidity. For those who like it spicy.

Pizza topped with bresaola (cured beef) and fresh arugula after baking. Grated lemon adds an original citrus note.

Pesto (basil sauce) base instead of tomato. Enriched with creamy stracciatella and crunchy almonds. Very aromatic.

Tuna and red onion pizza. A flavorful combination on a tomato base. Simple and effective.

Gourmet white pizza with Italian mortadella. Pesto and pistachio pieces add a unique nutty flavor.

Rich blend of four Italian cheeses including blue gorgonzola. Enhanced with honey and walnuts for a sweet and savory balance.

Vegetarian pizza with melting grilled eggplant. Stracciatella adds extra creaminess. Mediterranean flavors.

Vegetable pizza with grilled tomatoes and arugula. Greek cheese adds a salty and fresh touch.

Original with a zucchini cream base. Topped with hazelnuts for crunch. A mild and fragrant meat-free option.

White base (cream) pizza with salmon. Enhanced by lemon and chives. Rich and creamy.

Topped with flavorful Italian sausage pieces and peppers. A rustic and hearty pizza.

Luxurious truffle cream pizza. Very aromatic, with mushrooms and mascarpone. For lovers of earthy flavors.

The famous Italian layered dessert. Creamy mascarpone cream and coffee-soaked biscuits. Dusted with bitter cocoa.

Vanilla jelly dessert cream, of Italian origin. Served with a tangy red fruit sauce. Smooth and melting texture.

An espresso served with a selection of small sweet pastries. Ideal for tasting several desserts in small portions.

A hot tea accompanied by an assortment of small assorted desserts. Perfect for a gourmet end to a meal.

Scoops of ice cream or sorbet of your choice. Served in a cup. Refreshing at the end of a meal.

A digestive dessert consisting of lemon sorbet with a shot of vodka. Fresh and alcoholic.

Complete lunch formula including a main dish, a drink, and a coffee. Available weekdays at lunchtime only.