Stefano Caponi | Chef à domicile - Traiteur - Consultant restauration


Stefano Caponi | Chef à domicile - Traiteur - Consultant restauration
THE MEDITERRANEAN
LE MÉDITERRANÉEN
ENTRÉE Pea Vichyssoise with fresh Touraine goat cheese and smoked salmon MAIN COURSE Tortelloni (fresh homemade pasta) stuffed with monkfish tail with arugula pesto and oven-roasted cherry tomatoes DESSERT Bronte pistachio Bavarian cream with a cocoa nib tuile and raspberries by Stefano Caponi
A complete three-course menu inspired by Mediterranean flavors. It consists of a cold pea soup with goat cheese and smoked salmon, fresh pasta stuffed with monkfish accompanied by pesto, and a pistachio dessert. A refined meal highlighting fresh, seasonal ingredients.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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