Restaurant VEGE

A savory appetizer featuring red dry pepper and herbs like parsley and dill. Likely a vegetable dip or salad with a rich, slightly spicy pepper flavor. Enjoy with bread as a starter.

Prepared artichoke hearts dressed simply with oil and dried mint. The flavor is earthy and slightly tangy from the artichoke, lifted by the refreshing aroma of mint.

A classic duo of fried spiced chickpea balls (falafel) and creamy sesame-chickpea dip (hummus). Crispy textures meet smooth, nutty flavors. Dip the falafel into the hummus.

A refreshing yogurt-based dip seasoned with garlic, dill, and feta cheese. Cool and creamy with a savory garlic kick. Perfect for cooling down the palate.

A smooth puree of chickpeas and tahini (sesame paste). Nutty, savory, and creamy. A staple Middle Eastern appetizer eaten with pita bread.

A spicy Turkish salad made of finely chopped or mashed tomatoes, peppers, and onions. Tangy, spicy, and fresh. Served cold as a dip.

Grape vine leaves rolled around a filling of seasoned rice. Tender and slightly sour from the leaves, with a soft aromatic center. Eat with your fingers or a fork.

A vegetable salad bound with yogurt and mayonnaise. Creamy and textural with cubes of cooked vegetables and pickles. A comforting cold starter.

Fried or roasted vegetables served with a garlic yogurt sauce. Savory and creamy with the distinct taste of eggplant and zucchini.

A coleslaw-style salad made with red cabbage and nuts in a creamy dressing. Crunchy texture with nutty and tangy flavors.

A protein-rich lentil salad mixed with various vegetables and herbs. Earthy and filling with a fresh herbal taste.

A sautéed mushroom dish with onions and peppers. Savory and umami-rich. Likely served warm or at room temperature.

A grated carrot dip mixed with yogurt and nuts. Sweet from the carrots and creamy from the yogurt, often known as 'Tarator'. Eat as a dip.

Spinach mixed with thick yogurt and garlic. A cooling and healthy appetizer similar to Tzatziki but with cooked greens.

A traditional dish of white beans cooked in olive oil with caramelized onions. Soft, sweet, and savory. Often served cold as 'Pilaki'.

Chickpeas stewed with sweet onions. Mild, nutty, and tender.

A rich eggplant dip enhanced with tahini and yogurt (similar to Baba Ganoush). Smoky, creamy, and garlic-forward.

A pastry filled with cheese and herbs (often called Borek). Crispy layers of dough with a salty, savory cheese filling.

Simple sliced or cubed avocado dressed with citrus and oil. Creamy and fresh.

Vegetable fritters, likely Zucchini fritters (Mucver). Fried until golden, crispy on the outside and soft inside.

Celery root salad with a creamy yogurt dressing. Crisp texture with a fresh celery flavor, balanced by the rich dressing.

Marinated olives seasoned with oil and chili. Salty and slightly spicy.

A comforting soup made from red lentils. Smooth and savory with a hint of spice and dried herbs. A staple Turkish starter.

A sampler platter allowing you to taste a variety of the mezze appetizers. Perfect for experiencing different flavors in one meal.

A large sharing platter featuring a wide selection of appetizers. Ideal for sharing between two people.

A substantial salad bowl mixing fresh greens with creamy avocado and sweet dried fruits. Textured with crunch from nuts and cabbage.

A sweet and savory salad featuring feta cheese and honey. Includes dried fruits and nuts for contrast.

A hearty salad with a base of lentils and fresh vegetables. Enriched with dried fruits and herbs for a complex flavor profile.

The most comprehensive salad option, combining ingredients from the other salads including feta, avocado, lentils, and dried fruits.

Layers of pasta with a creamy spinach and vegetable filling, topped with cheese. Served with a side of mixed salad. Rich, cheesy, and comforting.

A vegetarian version of the classic baked dish layered with eggplant and zucchini. Includes cheese and nuts for richness. Served with a side salad.

A whole eggplant split and filled with a savory mixture of tomatoes, peppers, and onions. Known as 'Imam Bayildi' style. Tender and soaked in vegetable juices.

A traditional Turkish dish made from kneaded bulgur wheat, spices, and nut paste (vegan version of raw meatballs). It has a dense, paste-like texture and spicy flavor. Interactive to eat: wrap it in lettuce with herbs and lemon.

A vegetarian burger loaded with Mediterranean flavors like eggplant dip and feta. Served with potatoes. Can be made vegan upon request.

A main course platter featuring crispy falafel and creamy hummus served alongside a fresh mixed salad. A balanced and filling vegan meal.

Peppers filled with seasoned rice and cooked in tomato sauce. Comes with a choice of yogurt dip (tzatziki) or mushrooms (mantar).

Classic sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup. Crispy, flaky, and very sweet.

Dessert made from shredded wheat (angel hair) soaked in syrup or honey, often with nuts like pistachios. Crunchy texture.

A dense, sweet confection made from sesame paste (tahini). Crumbly yet creamy texture, flavored with pistachios.

Turkish Delight. Small cubes of jelly-like confection dusted with sugar. Chewy, sweet, and fragrant.

A simple, healthy dessert plate of dried apricots, figs, and walnuts.

Thick yogurt topped with honey and walnuts. A classic combination that is creamy, sweet, and crunchy.

Homemade Tiramisu. Layers of coffee-soaked sponge and mascarpone cream.

Mint tea, likely served hot and sweet.

Organic coffee.

Turkish coffee. Unfiltered coffee served in a small cup. Strong, thick, and settles with grounds at the bottom. Do not drink the grounds.

Hot chocolate.

Espresso based drink with steamed milk foam.

Coffee with cream or milk.

Freshly squeezed grapefruit juice.

Freshly pressed lemon juice with fresh mint.

Freshly squeezed orange juice.

Mixed fresh orange and lemon juice.

Mixed fresh grapefruit and orange juice.

Mixed fresh grapefruit and lemon juice.

Mixed fresh grapefruit, orange, and lemon juice.

Fruit juices by the glass. Choice of Apricot, Mango, Strawberry, Multivitamin, or Pineapple.

Blended fruit drink. Choice of Strawberry, Mango, or Raspberry.

Sparkling (Badoit) or Still (Evian) mineral water, small bottle.

Sparkling (Badoit) or Still (Evian) mineral water, large bottle.

Standard soda options.

A traditional Turkish yogurt drink made from water, yogurt, and a pinch of salt. Refreshing and savory, it pairs well with spicy food.

Draft craft beer, small size.

Draft craft beer, large size.

Belgian abbey beer, small size.

Belgian abbey beer, large size.

A popular Turkish pilsner beer. Light, crisp, and refreshing.

A vegan-certified beer.

Organic and gluten-free beer.

Belgian blonde ale, generally strong and fruity.

Beer mixed with lemonade and grenadine syrup.

Classic cocktail with rum, mint, lime, sugar, and soda water.

Aperitif cocktail consisting of Prosecco, digestive bitters, and soda water.

Tequila-flavored beer.

Tennessee whiskey.

Anise-flavored Turkish alcoholic drink. Often diluted with water which turns it milky white.

Apple brandy from Normandy, France.

Sweet, almond-flavored Italian liqueur.

Irish cream liqueur.

French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

Bottle of Burgundy wine.

Small bottle of Turkish red wine.

Large bottle of Turkish red wine.

Small bottle of Turkish red wine.

Large bottle of Turkish red wine.

Small bottle of Turkish rosé wine.

Large bottle of Turkish rosé wine.

Bottle of Turkish white wine.

Bottle of Greek red wine.

Small carafe of house Merlot (red wine).

Large carafe of house Merlot (red wine).

A glass of house wine (Red, Rosé, or White).

Glass of Champagne.

Bottle of Gremillet Champagne.

Bottle of Raki (Turkish anise spirit).