Restaurant Indien SHERA Paris 17

Asian-style dumplings stuffed with vegetables. They are topped with a flavorful sauce typical of Hakka cuisine. A warm, slightly spicy, and textured starter.

Fried cauliflower florets until crispy. Indian spice seasoning adds a zesty flavor. Ideal for sharing or as an appetizer.

Fried spring rolls filled with a mixture of chicken and vegetables. The pastry is thin and crispy. Usually served with a dipping sauce.

Chicken wings prepared in a lollipop shape, marinated and fried. The meat is juicy and the outside is crispy. Served with a spicy Schezwan sauce.

Steamed Tibetan dumplings, stuffed with mushrooms and garlic. The dough is tender and the filling is fragrant. A light and aromatic bite.

Fusion version of momos, fried for crispiness. They are filled with spicy chicken tikka and cheese. A rich blend of Indian flavors and crispy texture.

Spicy minced lamb skewers, cooked in a tandoor oven. The meat is tender and smoky. Served with a fresh mint sauce.

Fried vegetable balls served in a creamy Indo-Chinese sauce. The taste is a balance of salty, sweet, and spicy. A Hakka cuisine classic.

Fried chicken pieces then sautéed with chilies and vegetables. Soy sauce adds umami and a spicy touch. Crispy and flavorful.

Fried chicken coated in a honey sauce. The dish plays on the sweet-salty contrast with a slight hint of spice. Sticky and crispy texture.

Sautéed prawns simply seasoned with salt and pepper, often with garlic and chilies. A dry, crispy, and very aromatic dish.

Chicken version of the Manchurian dish. Juicy chicken balls in a thick and spicy soy sauce. Rich in garlic and ginger flavors.

Fried lotus root slices until crispy, then coated in a caramelized sauce. A unique texture and a delicate sweet-bitter flavor.

An essential Indian curry with tender chicken pieces in a creamy tomato and butter sauce. Mild, rich, and not too spicy flavor.

Yellow lentil dish simmered with spices (cumin, turmeric) and garlic. A creamy and comforting texture, typical of Indian homes.

Cubes of fresh cheese (paneer) grilled then cooked in a spicy and creamy tomato sauce. A rich and flavorful vegetarian dish.

Indian cheese (paneer) served in a spinach puree seasoned with garlic and spices. A green, healthy, and gently flavored dish.

Fish curry prepared with coconut milk. The sauce is mild and creamy, often inspired by South Indian recipes.

Minced lamb dish cooked with peas and spices (Garam Masala). Intense flavor and granular texture, very tasty.

Indian flatbread baked in a tandoor oven, filled with melted cheese. Soft and indulgent, ideal for accompanying saucy dishes.

Traditional Indian bread baked against the walls of the tandoor oven. It is light, soft, and slightly grilled.

Cheese naan with chopped green chilies. Offers a blend of cheesy sweetness and spiciness.

Naan garnished with chopped garlic and fresh cilantro before baking. Very fragrant, it's a classic accompaniment to curries.

Gin and Aperol based cocktail, topped with tonic. Bitter and refreshing with citrus notes.

A variation of the Spritz using Pimm's and gin. A sparkling drink with fruity and spicy flavors.

Floral cocktail mixing gin and violet. Sweet, fragrant, and visually appealing.

A twist on the Margarita with Italian Limoncello. Citrusy, vibrant, and flavored with basil.

A classic Negroni with an original twist from Tawny Port. Bitter, complex and powerful.

Fruity mango daiquiri with a spicy touch. Balance between the sweetness of the fruit and the heat of the chili.

Amaretto-based cocktail with almond notes, enhanced by ginger and citrus. Sweet and tangy.

A mix of bourbon and apple, flavored with cardamom. A warm cocktail with Indian spices.

Long drink with rum and port, topped with ginger ale. Fresh, spicy, and sparkling.

Vodka Martini with floral and fruity flavors of lychee and elderflower. Sweet, elegant and very fragrant.

Refreshing non-alcoholic drink based on lime and mint, flavored with rose. Sparkling and thirst-quenching.

Exotic non-alcoholic cocktail mixing pineapple and cranberry. Fruity and tropical.

Alcohol-free mango punch with a hint of ginger. Sweet, spicy, and refreshing.

Light and lightly carbonated Indian lager. It perfectly accompanies spicy dishes.

IPA beer with pronounced hop notes and citrus. Refreshing bitterness.

Amber beer in Dubbel style, with notes of roasted malt and caramel. Round and flavorful.

Classic sodas served cold in 33cl format.

Peach-flavored iced tea. A sweet and refreshing drink.

Fruit juices served by the glass.

Still mineral water (Evian) or sparkling water (San Pellegrino) in a 50cl bottle.

Short and strong coffee.

Espresso or decaffeinated coffee.

Selection of hot teas and infusions. Varied choice from black tea to herbal teas.