Papilla Brochant

Large draft beer at a reduced price.

The famous Italian orange aperitif at Happy Hour prices.

Vodka-limoncello cocktail at Happy Hour prices.

Rum-mint cocktail at Happy Hour prices.

Non-alcoholic cocktail at Happy Hour prices.

A large glass of wine of your choice at a reduced price.

Platter of small grilled toasts topped with various Italian ingredients. Ideal for tasting multiple flavors.

Breaded and fried smoked cheese sticks, served with truffle-flavored mayonnaise. Melting and crispy.

Selection of prepared vegetables and cheeses without meat. A healthy and varied option.

Mixed platter of Italian specialties (hams, cured meats, cheeses) to share.

Garlic toast topped with Parma ham, fresh tomatoes, and buffalo mozzarella.

Sweet and savory mix on toasted bread. The creamy blue cheese pairs perfectly with pear.

Savory toast with mushrooms and rich truffle flavor.

Gourmet bruschetta with sweet Italian cured meats, creamy cheese, and crunchy pistachios.

Fresh Italian cheese with a creamy center, served with salad and tomatoes. Very fresh and creamy.

Fried smoked cheese sticks with truffle sauce.

Vegetarian gratin dish made of layers of fried eggplant, tomato sauce, and melted cheeses. Rich and comforting.

Large composed salad with crispy breaded chicken and a creamy parmesan dressing.

Italian-style burger with Taleggio cheese and Parma ham. Flavorful and hearty.

Thin slice of breaded and golden veal, served with pasta. A crispy and tender classic.

Imposing beef cut to share for two. Served with a rich sauce and salad.

Short pasta in a spicy tomato sauce. Simple and spicy.

Long pasta with a rich sauce of slow-cooked meat and vegetables.

Soft potato balls in a blue cheese sauce, with honey and crunchy walnuts.

Stuffed pasta served with meatballs and tomato sauce. A complete and family-style dish.

Luxurious pasta with a creamy sauce flavored with truffle and mushrooms.

The classic pizza par excellence. Tomato, mozzarella, and fresh basil. Simple and delicious.

The "Queen" of pizzas with ham and mushrooms. Very popular in France.

Gourmet white pizza with mortadella, creamy cheese, and pistachios.

Folded pizza, stuffed with ham, cheese, and egg. Crispy outside, melting inside.

Spicy pizza with hot Calabrian cured meat and vegetables.

Fresh variation of the Margherita with high-quality buffalo mozzarella and pesto.

Pizza garnished after cooking with cured ham, fresh arugula, and mozzarella. Balanced and flavorful.

Signature truffle pizza. Rich in woodland flavors.

Vegetarian pizza inspired by eggplant gratin. Flavorful and Mediterranean.

For cheese lovers. Rich and melting blend of four Italian cheeses on a cream base.

Jellied Italian dessert cream, served with cherries in syrup. Sweet and creamy.

The most famous Italian dessert. Coffee-soaked biscuits, mascarpone cream, and cocoa.

Cooked fruits under a crumbled shortcrust pastry, served warm with ice cream.

Fried donuts filled with chocolate-hazelnut spread.

A coffee served with an assortment of miniature desserts.

Quality artisanal ice creams.

Sweet and very cold Italian lemon liqueur.

Fresh mint liqueur.

Sweet Italian almond liqueur.

Italian marc de raisin eau-de-vie. Strong and aromatic.

Southwestern French grape eau-de-vie. Rich and complex.

Prestigious French grape eau-de-vie. Fine and woody.

Williams pear eau-de-vie. Very fragrant.