Restaurant Ella

Creamy preparation based on smoked cod roe and oil. Smooth texture and salty marine flavor. Enjoy spread on bread.

Russian salad made of small diced cooked vegetables (potatoes, carrots, peas) bound with mayonnaise. Crunchy and creamy texture.

Spicy puree of fresh tomatoes, peppers, and finely chopped onions. Zesty and tangy flavor. Served as a condiment or appetizer.

Smooth puree of chickpeas with tahini (sesame paste), lemon, and garlic. Mild and nutty flavor. A classic to eat with bread.

Cold soup or dip based on yogurt, diced cucumbers, garlic, and mint. Very refreshing and light.

Puree of grilled eggplant seasoned with garlic and olive oil. Characteristic smoky flavor from cooking over fire. Melting texture.

Vine leaves rolled and stuffed with a mixture of rice with herbs and spices. Lemon and aromatic flavor.

Fresh salad of finely diced tomatoes, cucumbers, peppers, and onions. Simply seasoned with oil and lemon.

Lettuce salad with grilled chicken, croutons, and creamy parmesan dressing.

Plate composed of a selection of different cold starters. Ideal for tasting multiple flavors.

Large platter of assorted mezzes to share. Offers a wide range of the restaurant's cold specialties.

Fresh mixed salad with feta, seasoned with a sweet and sour pomegranate molasses dressing.

Spicy minced lamb skewers, grilled over a wood fire. Juicy texture and spicy taste.

Grilled lamb ribs. Flavorful meat attached to the bone, crispy and rich.

Minced lamb meatballs seasoned with herbs and spices, then grilled. Tender and fragrant.

Skewer alternating minced meat pieces and eggplant slices. The melting eggplant absorbs the juices of the grilled meat.

Marinated and grilled chicken pieces skewers. Tender white meat with a light smoky flavor.

Skewer alternating meatballs and tomatoes. Grilled tomatoes become sweet and juicy, perfectly complementing the meat.

Large assortment of various grilled meats (chicken, lamb, meatballs). A hearty feast offering a complete barbecue experience.

Spicy minced meat kebab served with a creamy yogurt sauce. The yogurt balances the spiciness of the meat.

Grilled lamb meat served on a bed of smoked eggplant puree mixed with garlicky yogurt. A rich and creamy dish.

Tender grilled lamb skewer, topped or served with a fresh yogurt sauce.

Lamb stew sautéed in a pan with peppers, tomatoes, and onions. Juicy and flavorful, served hot.