L'île aux Cerfs

Sweet carbonated soda with cola flavor. Refreshing, served chilled.

American cola soda, sweet and fizzy.

Clear lemon-lime flavored carbonated drink. Caffeine-free.

Fruity orange-flavored sparkling drink.

French carbonated drink made with orange and citrus pulp. Shake before drinking.

Sweet and refreshing iced tea, often flavored with peach or lemon.

Fruit juice or fruit drink (probably Minute Maid).

Still fruit drink, very popular in France. Sweet and fruity.

Sweet and fruity apple juice.

French sparkling natural mineral water. Very fizzy.

Schweppes. Carbonated soda, often tonic or citrus flavored.

French still natural mineral water.

French sparkling natural mineral water, with fine bubbles.

Carbonated drink or soda.

Tropical drink blended with mango, guava, and lychee flavors.

Hot black coffee, served per cup.

Hot tea infused with mint leaves. Sweet and fragrant.

Coffee or tea served with hot milk.

Chicken pieces coated in batter and golden fried. Crispy on the outside.

Small fried pastry triangles filled with spicy vegetables. A Mauritian street food classic.

Crispy pastry triangles filled with spicy minced beef.

Crispy pastry triangles filled with minced chicken and spices.

Fried pastry triangles filled with spicy fish.

Fritters or preparations made from yam (tuber). Soft and starchy texture.

Indian flatbread (farata) served hot, often accompanied by curry.

Thin and soft pancake made from yellow split peas, emblematic of Mauritius. Served rolled with sauces.

Filled sandwich, possibly with chili cakes (spicy lentil fritters) or other local specialty.

Octopus sandwich. Often prepared as a salad or sautéed with spices.

Sandwich filled with cooked beef.

Sandwich filled with chicken, often with salad and mayonnaise.

Pastry of the day or individual cake.

Creamy coconut and caramel flan. Soft texture and exotic flavor.

Sweet tart filled with pineapple pieces. Crispy crust and juicy fruit.

Spicy basmati rice dish (biryani) cooked with marinated beef and potatoes. Rich in flavor.

Chicken version of the famous Mauritian spicy rice. Served with local condiments.

Biryani prepared with Captain fish (Emperor fish), a firm and flavorful white-fleshed fish.

Sautéed slices of lamb leg, served with rice and vegetables.

Beef slowly simmered in a rich sauce (in daube), served with rice and salad.

Cantonese-style stir-fried noodles (Mine Frite) with chicken and eggs. A popular Sino-Mauritian dish.

Spectacular dish served in a dome: rice, sauce, vegetables, and chicken, topped with a fried egg.

Swordfish cooked in a Creole tomato sauce (rougaille). Accompanied by rice, lentils, and salad.

Grilled chicken thigh, served with rice and vegetables.

Tender and spicy octopus curry. Traditionally served with rice and lentils.

Sea bream cooked in a daube (stewed sauce), accompanied by rice and salad.

Vegetarian curry with eggplant and potatoes, served with rice and salad.

Bag to take your purchases with you.