Restaurant Dumpling Bar


ALWAYS AVAILABLE We do NOT use MSG in any of our dishes With the dumplings, you can pair our homemade SAUCES, prepared daily and always in line with CHINESE REGIONAL TRADITION. There is NO EXTRA CHARGE for the sauces, and you can ask the waiter when ordering and you can GET MORE WHENEVER YOU WISH. DUMPLING SAUCES: - SOY: Light Soy Sauce, Sugar, Vinegar, Sesame Oil and Ginger - SPICY: Garlic, Sichuan Peppercorns, Aged Chili and EVOO - RED CURRY: Curry Paste, Basil, EVOO, Coconut Milk and Lime - SWEET AND SOUR: Tomato, Vinegar, Sugar, and Water - BEIJING: Hoisin Sauce, Peanuts, EVOO All our products are handmade daily and therefore may run out or be replaced with others. As in a Chinese tavern, dishes do not follow the order of the menu.
(see also first page)
RED POTATO AND CHICKPEA DUMPLING
RAVIOLO PATATE ROSSE E CECI
Fried wheat flour dumpling with Red Potatoes, Chickpeas, Chestnuts, Ginger and Chives
A crispy fried dumpling with a rich, slightly sweet filling of red potatoes, chickpeas, and chestnuts. The texture is crispy outside and soft inside. Excellent as an initial snack.
PRAWN AND CUTTLEFISH ROLLS
INVOLTINI DI GAMBERI E SEPPIA
FRIED spring roll filled with Prawns**, Cuttlefish**, Ginger, Chestnuts and Chives
Golden and crispy fried spring rolls filled with chopped seafood and chestnuts. Savory flavor and crumbly texture. Dip in sweet and sour or soy sauce.
4 or 5 pcs per portion (see also first page) Choose cooking method: GRILLED or STEAMED dumplings?
PORK DUMPLING (5 pcs.)
RAVIOLO AL MAIALE (5 pz.)
Wheat flour dumpling with Pork and Cabbage filling
Classic Chinese dumplings (Jiaozi) with a juicy pork and cabbage filling. The wrapper is thin and the filling is flavorful. Enjoy with black vinegar or soy sauce.
PRAWN XIAOMAI (5 pcs.)
XIAOMAI DI GAMBERI (5 pz.)
Wheat flour dumpling with Prawns**, Ginger, Pork and Shiitake Mushrooms filling
Traditional open-top dim sum, filled with prawns and pork. Firm texture and umami taste from Shiitake mushrooms. Usually steamed.
7 VEGETABLE DUMPLING (5 pcs.)
RAVIOLO 7 VERDURE (5 pz.)
Wheat flour dumpling with filling of Cabbage, Shiitake Mushrooms, Button Mushrooms, Tofu, Chives, Zucchini, Daikon, Celery, Ginger and Bamboo'
Vegetarian dumplings rich in various vegetables and tofu. Fresh and light flavor with various crunchy textures from the vegetables. Perfect for those seeking a light option.
BEEF AND PEPPER DUMPLING (5 pcs.)
RAVIOLO MANZO, PEPERONI (5 pz.)
Wheat flour dumpling with Pink Beef, Ginger, Peppers* and Chives filling
Dumplings with a special beef and pepper filling. The strong taste of the meat combines with the sweetness of the pepper. Juicy and aromatic.
PORK BAOZI (1 pc.)
BAOZI MAIALE (1 pz.)
Slightly sweet leavened wheat flour dumpling with braised Pork, Ginger, Onion and Vegetables (milk)
A soft, slightly sweet steamed bun filled with savory braised pork. A fluffy texture encasing a rich center. Eat with your hands.
PRAWN DUMPLING (5 pcs.)
RAVIOLO DI GAMBERI (5 pz.)
Wheat flour dumpling with Prawns**, Chestnuts, Ginger and Chives filling
Delicate dumplings with a prawn filling and the sweet touch of chestnuts. Sweet seafood flavor and tender texture. Excellent steamed.
(see also first page)
VEGETABLE and PRAWN** UDON
UDON VERDURE e GAMBERI**
Wheat spaghetti stir-fried with mixed vegetables (Napa cabbage, Sprouts, Mushrooms, Bok Choy, Carrots) Eggs, Garlic* and Onion. Ground peanuts*.
Thick wheat noodles stir-fried in a wok with prawns and crisp vegetables. A rich and hearty dish, seasoned with a flavorful sauce and peanuts for crunch.
WENZHOU RICE (photo)
RISO WENZHOU (foto)
Steamed Rice, Eggs, Vegetables, Corn, Pork, Shiitake Mushrooms
Typical fried rice with pieces of pork, vegetables, and mushrooms. Flavorful and colorful, each grain is seasoned. A comforting single dish.
(see also first page)
BEEF WITH VEGETABLES (photo)
MANZO CON VERDURE (foto)
Steamed Beef, Shiitake Mushrooms, Bok Choy, Onion
Tender beef slices steamed with Asian vegetables. A light main course that enhances the natural flavor of the meat and mushrooms.
FRIED PRAWNS (photo)
GAMBERI FRITTI (foto)
Steamed Prawns** stir-fried with Black Pepper, Onion and Peanuts*
Prawns prepared with black pepper and peanuts. Spicy flavor and crispy texture from the peanuts.
ROAST DUCK (photo)
ANATRA ARROSTO (foto)
Roast Duck, Steamed Bun and Plum Sauce
Roast duck with crispy skin, served with a soft steamed bun and sweet plum sauce. Assemble the bun with the meat and sauce.
CHINESE CABBAGE
VERZA CINESE
Chinese cabbage stir-fried with Garlic, Chili and stir-fried with garlic*.
Chinese cabbage quickly stir-fried with garlic and a hint of spice. Crispy and flavorful, an excellent vegetable side dish.
(prepared daily) (while stocks last)
TRADITIONAL HONG KONG DESSERT
DOLCE TIPICO DI HONG KONG
A traditional Hong Kong-style dessert, could be an egg tart or mango pudding. Moderately sweet to finish the meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
1,974 customers praised this place. (Google)
$
$$
Moderate
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