Red pizza

The most classic pizza, topped with tomato sauce and melted cheese. Simple and tasty, flavored with oregano. To be enjoyed hot, cut into slices.

A cheese-free pizza highlighting tomato sauce, garlic, and herbs. Topped with mushrooms for added texture. Rustic and garlicky flavor.

Savory pizza rich in umami thanks to anchovies and capers. Classic tomato and cheese base. Ideal for lovers of intense marine flavors.

A variation close to the Neapolitan with the addition of black olives. Mix of savory (anchovies, capers) and fruity (olives) flavors. Crispy crust generously topped.

Classic pizza with cooked ham and cheese on a tomato base. Mild and appreciated by everyone. Similar to a Reine pizza but without mushrooms.

Vegetarian pizza topped with mushrooms and olives. Earthy and mild flavors with melted cheese. A simple and satisfying choice.

Pizza folded into a turnover shape, trapping steam and aromas. Topped with ham, cheese, and a runny egg inside. Rich and soft.

The 'Reine' pizza is a great French classic: ham, Paris mushrooms, and cheese. Perfect balance between the mild meat and vegetables.

Pizza topped with a variety of ingredients representing the seasons: ham, anchovies, olives, and capers. Offers a diversity of flavors in every bite.

Controversial but popular sweet and savory pizza, topped with pieces of pineapple and ham. Melted cheese binds it all. Tropical and sweet flavor.

Tuna pizza crumbled on a classic tomato-cheese base. Pronounced fish taste but balanced by the cheese. Simple and effective.

Spicy pizza topped with chorizo slices (Spanish chili sausage). Olives add a salty touch. Rich in tasty fat released by the cooked chorizo.

Spicy meat pizza with pieces of merguez (North African sausage) and an egg. Spicy flavor and rich texture.

A feast for cheese lovers. Mix of goat cheese, creamy mascarpone, and strong gorgonzola. Intense flavor, melting and rich texture.

The 4 cheese pizza enriched with a meat or fish of your choice. Very hearty and rich in varied flavors depending on the added ingredient.

Bottle of still mineral water.

Sweet carbonated drink, cola type or other standard soda. Served cold in a can.

International lager blonde beer. Light, fresh, and sparkling with a slight bitterness.

Belgian abbey beer, generally stronger and more aromatic than a pilsner. Malty and fruity flavors.

Blonde beer flavored with tequila. Sweet and festive taste with citrus notes.

Add an egg to your pizza.