Izu Sushi Fontenay-sous-Bois

Traditional Japanese soup made from fermented soybean paste (miso), dashi broth, wakame seaweed, and tofu. Umami flavor, salty and comforting.

Small marinated cabbage salad, crunchy and vinegary. Often served as an appetizer to whet the appetite.

Steamed white rice bowl. Soft texture and neutral taste, ideal for accompanying dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi.

Shrimp fried in a light and airy batter (tempura). Crispy on the outside and tender on the inside.

Japanese dumplings stuffed with chicken and vegetables, grilled on one side then steamed. Served with a soy-vinegar sauce.

Vegetarian dumplings fried until golden and crispy.

Immature soybeans served in their pods, lightly salted. Press the pod with your teeth to extract the beans.

Fried spring rolls filled with minced chicken and vegetables. Crispy and flavorful.

Fried rolls filled with shrimp mixture.

Steamed dumplings (Ha Kao) with translucent rice dough, filled with shrimp.

Fresh raw salmon and avocado cubes marinated, often seasoned with soy sauce and sesame.

Mixed salad with shredded chicken and an Asian vinaigrette.

Fresh mixed salad with shrimp.

Seasoned wakame seaweed salad with sesame oil. Crunchy texture and oceanic taste.

Fried pastry triangles filled with a spicy beef mixture.

Shrimp coated in batter and fried.

Fresh rice paper rolls with vermicelli, vegetables, herbs, and shrimp (not fried). Served cold.

Fried dumplings filled with melted cheese.

Open steamed dumplings, filled with a shrimp mixture.

A mix of different steamed dim sums, ideal for discovering several flavors.

Nori seaweed cone filled with vinegared rice, raw salmon and avocado. Eaten by hand.

Nori seaweed cone with rice, raw tuna, and avocado.

Nori seaweed cone with rice, cooked shrimp, and avocado.

Vinegared rice and raw salmon rolls wrapped in nori seaweed.

Vinegared rice and raw tuna rolls wrapped in nori seaweed.

Vegetarian cucumber maki (Kappa Maki). Fresh and crunchy.

Vegetarian avocado maki. Creamy and mild.

Maki filled with raw salmon and avocado.

Salmon and cream cheese maki.

Vegetarian maki with cream cheese and avocado.

Maki filled with cooked tuna, often mixed with a little mayonnaise.

Cooked shrimp maki.

Maki filled with shrimp fried in tempura.

Large maki roll containing several ingredients (fish and vegetables).

Simple cream cheese maki.

Fresh raw salmon slices, served without rice.

Fresh raw tuna slices.

Raw sea bream slices, a white fish with delicate flesh.

Cooked octopus slices, firm and chewy texture.

Grilled eel slices, often glazed with a sweet and savory sauce.

Seared salmon, seasoned with spices.

Seared tuna (tataki), spicy.

Assorted slices of raw fish.

Inside-out roll wrapped in a rice paper (and often lettuce), filled with salmon and avocado.

Tuna and avocado spring roll.

Cooked chicken and avocado spring roll.

Salmon cream cheese spring roll.

Cooked tuna and avocado spring roll.

Vegetarian spring roll with cheese and avocado.

Shrimp avocado spring roll.

Shrimp tempura and avocado spring roll.

Assortment of sushi (vinegared rice with raw fish on top). Choice between salmon/tuna mix or all salmon.

Assortment of 10 assorted sushi.

Combination of classic nigiri sushi and california rolls (inside-out rolls).

Assortment of 18 assorted california rolls.

Assortment of traditional maki and california rolls.

Large platter mixing sushi (nigiri) and california rolls.

Varied menu including sushi, fried maki (Las Vegas), and fresh maki (spring).

Trio of rolls: spring (rice paper), california (sesame), and salmon roll (wrapped in salmon).

Menu focused on crispy fried maki (Las Vegas) accompanied by sushi.

Menu for cheese lovers in sushi and maki.

Assortment of 15 slices of raw fish, served with rice.

Large assortment of raw fish for sashimi lovers.

All-salmon menu in sushi, sashimi, and california roll.

Classic combination of various sushi and sashimi.

California rolls coated with flying fish roe (tobbiko) of various flavors and colors.

Mix of salmon sashimi and wasabi fish roe rolls.

Vegetarian assortment of california rolls with cheese and vegetables.

Vegetarian assortment of maki, focused on cream cheese.

Vegetarian 'snow' rolls (likely rice on the outside without seaweed or rice paper).

Nigiri sushi: slice of raw salmon on a ball of vinegared rice.

Red tuna nigiri sushi.

Gunkan sushi: rice wrapped in nori seaweed topped with salmon roe (ikura) that bursts in your mouth.

Salmon sushi with a slice of avocado.

Nigiri sushi with an open cooked shrimp.

Salmon sushi with cream cheese.

Vegetarian sushi with avocado and cheese.

Gunkan sushi filled with salmon tartare and chives.

Gunkan sushi filled with tuna tartare and chives.

Gunkan sushi filled with flaked cooked tuna.

Grilled eel nigiri sushi.

Inside-out roll (rice on the outside with sesame), filled with salmon and avocado.

Classic california roll with crab stick (surimi) and avocado.

Raw tuna and avocado california roll.

Cooked tuna and avocado california roll.

Chicken and avocado california roll.

Salmon cream cheese california roll.

Crispy california roll with shrimp tempura.

Smoked salmon california roll.

Vegetarian california roll.

Shrimp and avocado california roll.

Vegetarian avocado and cheese california roll.

Rice roll wrapped in a slice of fresh salmon (instead of seaweed), filled with avocado.

Roll covered with salmon, filled with cheese and avocado.

Roll covered with salmon, filled with cheese.

Roll covered with salmon, filled with smoked salmon and cheese.

Roll covered with salmon, filled with cucumber and cheese.

Maki wrapped in a thin omelette instead of nori seaweed.

Omelette maki with cooked tuna and avocado.

Omelette maki with chicken and avocado.

Omelette maki with cheese and avocado.

Omelette maki with tuna and avocado.

Omelette maki with salmon and cheese.

Omelette maki with shrimp and avocado.

Omelette maki with shrimp tempura.

Omelette maki with cucumber and cheese.

California roll topped with crispy fried onions.

Fried onion, tuna, and avocado roll.

Fried onion, surimi, and avocado roll.

Fried onion, cooked tuna, and avocado roll.

Fried onion, cheese, and avocado roll.

Fried onion, salmon, and cheese roll.

Fried onion, chicken, and avocado roll.

Fried onion, shrimp, and avocado roll.

Fried onion, shrimp tempura, and avocado roll.

Roll completely covered with thin slices of avocado.

Shrimp avocado roll.

Avocado roll filled with cooked tuna.

Roll covered with salmon, filled with cheese and avocado.

Shrimp tempura avocado roll.

Sesame-free roll (plain rice visible), salmon and avocado.

Tuna and avocado snow roll.

Salmon and cheese snow roll.

Cooked tuna and avocado snow roll.

Cheese and avocado snow roll.

Cheese snow roll.

Crispy fried maki filled with shrimp tempura.

Roll covered with various slices of fish and avocado, resembling a rainbow.

Crispy fried maki with salmon and avocado.

Roll coated with fish roe (massago) instead of sesame.

Salmon and cheese massago roll.

Cooked tuna and avocado massago roll.

Shrimp and avocado massago roll.

Shrimp tempura massago roll.

Grilled chicken pieces skewers, drizzled with teriyaki sauce.

Chicken meatball skewers (tsukune).

Grilled beef skewers.

Thin slices of beef rolled around melted cheese, grilled.

Grilled chicken wings.

Grilled shrimp skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled mushroom skewers.

Vietnamese salad with cold rice vermicelli, vegetables, spring rolls, and herbs.

Chicken sautéed bobun.

Bobun with sautéed beef and onions.

Bobun with shrimp.

Fried rice with small vegetables and eggs.

Classic fried rice with diced ham, peas, and eggs.

Chicken fried rice.

Beef fried rice.

Shrimp fried rice.

Grilled salmon fillet, served as a complete menu.

Sautéed beef strips with onions, soy sauce.

Beef and onion dish served with rice.

Breaded and fried chicken pieces, a house specialty.

Crispy chicken served with rice.

Thai-style fried rice dish.

Thai fried rice with chicken.

Thai fried rice with beef.

Thai fried rice with shrimp.

Wok-sautéed noodles with crunchy vegetables.

Chicken sautéed noodles.

Beef sautéed noodles.

Shrimp sautéed noodles.

White rice bowl topped with sautéed meat (chicken or beef).

Crispy breaded chicken menu.

Breaded chicken cutlet (katsu) menu.

Shrimp fritters.

Takoyaki: batter balls filled with octopus, fried.

Thick noodle soup (udon) in a hot broth, with a choice of toppings.

Breaded and fried beef cheese skewers or rolls menu.

Sautéed shrimp menu.

Chicken wings with a spicy and flavorful marinade.

Classic chicken yakitori menu.

Assortment of 5 assorted meat skewers.

Fish skewer menu.

Land and sea mix (meat and fish).

Menu for beef with cheese lovers.

Seafood and fish skewer menu.

Large assortment of meat skewers.

Hearty menu mixing meat and salmon.

Vinegared rice bowl topped with an assortment of raw fish.

Vinegared rice bowl topped with raw salmon slices.

Rice bowl with salmon and avocado.

Vinegared rice bowl topped with raw tuna slices.

Rice bowl topped with grilled eel.

Rice bowl with grilled salmon.

Rice bowl with salmon tartare and avocado.

Rice bowl with tuna tartare and avocado.

Large sharing platter for two, including a variety of sushi, sashimi, and rolls, accompanied by side dishes.

Complete duo menu with sushi, sashimi, and california rolls.

Very complete mixed menu adding hot skewers to the classic sushi and sashimi.

Giant boat for 4 people, offering a wide variety of preparations (maki, rolls, sushi, sashimi).

The FA1 menu enriched with an assortment of 8 hot skewers.

Giant platter to share for 5 to 6 people, focused on sushi and a very large quantity of maki.

Sweet and fragrant exotic fruit, served in syrup.

Glutinous rice balls sprinkled with shredded coconut, with a sweet center (often bean paste or cream).

Chocolate version of the coconut pearl.

Chocolate lava cake.

Vanilla ice cream with a meringue center, coated in praline.

Dorayaki or other traditional Japanese pastry.

Coconut sorbet served in a coconut shell.

Thin glutinous rice dough wrapping an ice cream ball.

Vanilla ice cream cup with hot chocolate sauce and whipped cream.

Chocolate and vanilla ice cream with sweetened espresso, whipped cream.

Chocolate and vanilla ice cream with chocolate sauce and whipped cream.

Italian dessert with mascarpone and coffee.

Fresh mango slices.

Fresh pineapple slices.