Ikkakuya Ramen

A luxurious Iekei ramen with extra chashu pork, seasoned egg, and seaweed. The rich pork bone and soy sauce broth pairs perfectly with the thick noodles for a hearty bowl.

Our basic Yokohama Iekei ramen. A rich pork bone broth seasoned with soy sauce and topped with chicken oil for a deep flavor. Topped with seaweed, spinach, and chashu pork.

Ramen topped with a soft-boiled seasoned egg with a creamy yolk. The mildness of the seasoned egg complements the rich broth.

Ramen generously topped with crisp green onions. The spiciness and texture of the green onions add an accent to the rich broth.

A dish generously topped with green onions and chashu pork. Enjoy the savory flavor of the meat and the refreshing taste of the green onions simultaneously.

A ramen generously topped with chashu pork, enough to cover the bowl. The flavor of the tender braised pork melts into the soup.

Iekei ramen with mayu (blackened garlic oil). Characterized by its fragrant garlic aroma and richness, it has a punchy flavor.

Iekei ramen with a spicy red broth. The rich pork bone broth is enhanced with a stimulating spiciness that whets the appetite.

A healthy menu item with plenty of vegetables instead of noodles. Recommended for those who want to reduce carbohydrates, allowing you to enjoy the rich broth with vegetables.

Ramen without soup, where the thick, hot noodles are mixed with a special sauce and oil at the bottom of the bowl. Adjust the flavor with vinegar or chili oil as desired.

Abura soba with a spicy sauce. The stimulating spiciness leaves a lasting impression.

Abura soba topped with mentaiko. The saltiness and umami of the mentaiko coat the noodles well.

Abura soba topped with a soft-boiled egg. Breaking the egg and mixing it in creates a mild and creamy flavor.

Abura soba topped with cheese. The melted cheese coats the noodles, adding richness.

A luxurious abura soba topped with both a soft-boiled egg and cheese. Enjoy a rich and creamy flavor similar to carbonara.

Hakata-style ramen featuring a milky, creamy pork bone broth and thin noodles. Enjoy changing the flavor with pickled red ginger and sesame seeds.

Tonkotsu ramen with mayu (black garlic oil). The garlic aroma makes this a very appetizing bowl.

A stamina-boosting rice bowl topped with pork stir-fried in a garlic-infused sauce. It becomes even more delicious when mixed with a raw egg.

A smaller portion of our Stamina Bowl. Perfect as a side dish with ramen.

A dish with chili oil and chopped chashu pork served over rice. It's slightly spicy and goes well with rice.

Rice topped with chashu pork and white green onions. Drizzled with a sweet and savory sauce, the texture of the green onions provides an accent.

A simple rice bowl topped with spicy mentaiko (marinated pollock roe).

Japanese pan-fried dumplings filled with minced pork and vegetables. Crispy on the outside, juicy on the inside. Served with a soy sauce, vinegar, and chili oil dipping sauce.

A popular assortment of three toppings: chashu pork, seasoned egg, and bamboo shoots.

A warm appetizer dish topped with spinach, mentaiko, and cheese.

Salt-boiled soybeans (edamame). Perfect with beer. Eat the beans after removing them from the pods.

Seasoned bamboo shoots. Enjoy the crunchy texture.

Chilled draft beer. Pairs well with ramen and gyoza.

A shochu-based cocktail with a rich lemon flavor. Refreshing taste.

A carbonated cola drink.

A blended tea that helps suppress the absorption of fat and sugar.

Sliced braised pork. Add as an extra topping for your ramen.

Extra seaweed topping. Recommended to dip in the soup and eat with rice.

Boiled spinach. An essential topping for Iekei ramen.

A seasoned, soft-boiled egg with rich flavor.

A warm vegetable topping of bean sprouts and cabbage. Recommended when you want to add volume.

Quail egg topping.

An order for extra noodles. Served when there is still soup left in the bowl. For Tonkotsu ramen only.