RAASA Indian street food

A fresh house salad serving as a light starter. Typically consists of crisp lettuce, tomatoes, cucumbers, and onions with a simple dressing.

A cooling Indian condiment made of yogurt mixed with raw vegetables like cucumber, onions, and carrots, seasoned with spices. Balances spicy dishes.

Savoury fried donuts made from urad dal (white lentils) batter mixed with spices and herbs. Crispy on the outside and soft on the inside, similar to a falafel but with a different texture.

A spicy Indian soup, likely a Rasam or similar broth-based soup, rich in spices like black pepper and cumin. Warming and appetizing.

Deep-fried pastry triangles filled with spiced minced chicken. The shell is crispy wheat dough, while the filling is savory and aromatic.

Classic Indian appetizer. Fried pastry pockets stuffed with a spiced mixture of potatoes and peas.

Fried pastry roll filled with spiced chicken and potatoes. Similar to a spring roll but with Indian spices.

Fried pastry roll filled with a spiced potato mixture. Crispy finger food.

Fried pastry triangles filled with spiced minced beef. A savory and crispy starter.

Chicken legs marinated in yogurt and spices (like paprika and cumin), then roasted in a Tandoor (clay oven). Has a signature red color and smoky flavor.

Boneless chicken chunks marinated in spices and yogurt, roasted in a clay oven. Smoky, tender, and mildly spicy.

Chunks of salmon marinated in Indian spices and yogurt, then grilled. Smoky and flavorful fish dish.

A layered flatbread made from maida flour. It is pan-fried and has a flaky, croissant-like texture.

Traditional soft leavened flatbread baked in a clay oven. Pillowy texture, great for scooping up sauces.

Naan bread stuffed with melted cheese. A popular and rich variation of the traditional flatbread.

Naan bread topped with minced garlic and butter. Aromatic and flavorful.

The ultimate indulgence: naan bread stuffed with cheese and topped with garlic and butter.

Lamb stew cooked in a sauce with traditional curry spices. Served with aromatic basmati rice.

Lamb stew cooked in a sauce with traditional curry spices. Served with two flaky parotta flatbreads.

Lamb cooked in a mild, creamy sauce made with cashew nuts, coconut milk, and spices. Rich and slightly sweet.

A spicy Goan dish made with lamb, vinegar, potatoes, and plenty of chili. Tangy and fiery.

South Indian style lamb curry with a rich, aromatic sauce, typically including curry leaves, mustard seeds, and dried chilies.

Lamb cooked in a smooth, vibrant green spinach sauce with spices. Nutritious and savory.

Chicken cooked in a mild, buttery tomato-cream sauce. Rich, smooth, and slightly sweet. A global favorite.

Roasted marinated chicken chunks (tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices.

Standard chicken curry served with two flaky parotta flatbreads instead of rice.

Chicken braised in a mild, creamy sauce made with yogurt or cream and nut paste (often cashew). Fragrant and delicate.

A spicy and tangy chicken dish from Goa, cooked with vinegar, potatoes, and hot chilies.

A hot and vibrant chicken curry from Southern India, featuring a deep red colour and toasted spices.

Chicken cooked in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Beef chunks slow-cooked in a spicy curry sauce. Served with basmati rice.

Beef curry served with two flaky parotta flatbreads.

Beef cooked in a mild, creamy nut-based sauce. Rich and flavorful without being too spicy.

Spicy and tangy beef curry with potatoes, vinegar, and chili. A fiery dish.

A rich and spicy beef curry made with toasted spices, characteristic of the Madras region.

Beef cooked in a creamy spinach sauce spiced with garlic and ginger.

Squid rings cooked in a spiced curry sauce. Served with basmati rice.

Squid curry served with two parotta flatbreads.

Shrimp cooked in a savory curry sauce. Served with basmati rice.

Shrimp curry served with two parotta flatbreads.

Shrimp cooked in a mild and creamy nut-based Korma sauce.

Long-grain aromatic rice, steamed plain. A staple accompaniment for curries.

Seasoned or spiced rice.

A mixed rice dish with vegetables and spices, cooked together for deep flavor.

Aromatic rice dish cooked with spiced beef.

Spiced rice dish cooked with squid.

Classic Indian rice dish featuring chicken marinated in yogurt and spices, cooked with basmati rice.

Rich and aromatic rice dish cooked with tender lamb pieces and spices.

Spiced rice dish cooked with shrimp.

Kothu Parotta (shredded flatbread stir-fry) made with vegetables and eggs. A popular street food.

Shredded parotta flatbread stir-fried on a griddle with beef, eggs, and spices.

Shredded flatbread stir-fry with squid and spices.

Shredded parotta stir-fried with chicken, eggs, and vegetables. Flavorful and hearty.

Shredded parotta stir-fried with lamb, eggs, and spices.

Shredded flatbread stir-fry with shrimp.

A complete platter with various vegetarian dishes, rice, bread, starter, and dessert.

A complete platter featuring beef curry along with rice, bread, sides, and dessert.

A complete platter featuring squid curry, rice, bread, sides, and dessert.

A complete platter featuring chicken curry, rice, bread, sides, and dessert.

A complete platter featuring lamb curry, rice, bread, sides, and dessert.

A complete platter featuring shrimp curry, rice, bread, sides, and dessert.

A complete platter featuring salmon, rice, bread, sides, and dessert.

A large, thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.

Indian cottage cheese cubes cooked in a rich, creamy, and spiced tomato-based curry. Served with basmati rice.

Indian cottage cheese curry served with two parotta flatbreads.

Indian cottage cheese cooked in a mild, creamy nut-based sauce. Served with basmati rice.

Spiced rice dish cooked with mixed vegetables.

Indian cottage cheese cubes in a thick paste made from puréed spinach and seasoned with garlic and garam masala. Served with basmati rice.

Complete vegetarian meal platter.

Shredded flatbread stir-fry with vegetables.

Vegetarian filling inside a naan wrap.

Chicken filling inside a naan wrap.

Beef filling inside a naan wrap.

Lamb filling inside a naan wrap.

A substantial vegetarian salad with eggplant, lettuce, corn, and other vegetables.

House special salad topped with roasted chicken tikka pieces.

A single scoop of ice cream or sorbet.

Two scoops of ice cream or sorbet.

Three scoops of ice cream or sorbet.

Deep-fried milk solid dough balls soaked in a sweet, sticky sugar syrup flavored with cardamom and rose water.

A South Indian sweet made from semolina (sooji), ghee, sugar, and saffron, often garnished with nuts.

A traditional sweet pudding made with milk, coconut, and tapioca pearls (or vermicelli). Similar to rice pudding.

Sweet spherical treats made from chickpea flour, sugar, and ghee. A popular Indian sweet.

A chilled, blended yogurt drink. Thick, creamy, and refreshing.

Kids meal including chicken tikka with a choice of basmati rice or fries, plus ice cream or a drink.