L'Amazonial

Table wine available in red, white, or rosé. Simple and pleasant, ideal for accompanying a casual meal.

Natural mineral water from Auvergne, renowned for its purity and natural fine bubbles (sparkling version).

Assorted sharing platter. Includes shrimp, filled toasts, and cheese.

Sliced dry sausage served on a board. Ideal for snacking with a glass of wine.

Spanish cured ham aged 24 months, sliced thinly.

Selection of assorted cured meats (hams, sausages, pâtés).

Assorted platter of cured meats and cheeses. Perfect for sharing.

Slice of toasted bread topped with aged Serrano ham.

Slice of toasted bread topped with house-made marinated salmon.

The classic Croque-Monsieur: hot ham and melted cheese sandwich.

Like the Croque-Monsieur, but topped with a fried egg.

Toasted bread topped with Italian flavors with fresh tomatoes, mozzarella cheese, and herbs.

Warm goat cheese toast with pesto sauce.

Portion of homemade fried potatoes, golden and crispy.

Mixed salad with chicken, green salad, and hard-boiled egg with mayonnaise.

Fresh Italian salad with buffalo mozzarella and tomatoes.

Typical Nice salad with tuna, anchovies, vegetables, and hard-boiled eggs.

Hearty rustic salad with potatoes, Cantal cheese, and bacon.

Seafood salad with marinated salmon and creamed potatoes.

Gourmet salad with warm goat cheese toast, Serrano ham, and potatoes.

Classic bistro starter: hard-boiled egg served with mayonnaise.

Slices of tomato and buffalo mozzarella, seasoned with olive oil.

Rustic meat pâté, served with bread and gherkins.

Onion soup topped with melted cheese and gratinated in the oven.

Slices of house-marinated salmon served with toast.

Small salad with warm goat cheese and almonds.

Poached egg in a red wine sauce with mushrooms and bacon.

Light salad with shrimp, guacamole, and grapefruit.

Short pasta served with a classic tomato sauce.

Long pasta in a creamy three-cheese sauce.

Large tube pasta with basil sauce (pesto) and grilled chicken.

Ribbon pasta with fresh and smoked salmon.

Tender chicken breast with creamy mushroom sauce and mashed potatoes.

Grilled salmon fillet with basil, served with stewed vegetables.

Tender grilled pork cutlet with mustard sauce, served with pasta.

Raw minced and seasoned beef, served with fries and salad.

Butcher's selected grilled beef steak, with fries and salad.

Lamb shank cooked very slowly until tender, flavored with spices.

Cheeseburger served with homemade fries and salad.

Grilled duck fillet with pepper sauce, served with cheesy mashed potatoes.

Creamy Italian rice cooked with shrimp and a crustacean sauce.

Savory buckwheat crêpe filled with ham, cheese, and egg (complete).

Extra portion of sauce to accompany your dish.

Selection of cheeses of the moment.

Assorted platter of different cheeses.

Chocolate cake with a molten center.

Mixture of fresh fruits cut into pieces.

Creamy fresh cheese served sweet with honey or red fruits.

Warm waffle served with your choice of topping.

Thin crêpe served with your choice of topping.

Vanilla cream dessert with a layer of crunchy caramelized sugar on top.

Thin-crust apple tart served warm with caramel ice cream.

Golden and soft brioche slice, drizzled with caramel and served with a scoop of ice cream.

A coffee served with an assortment of mini-desserts.

A tea served with an assortment of mini-desserts.

A digestif (alcohol) served with an assortment of mini-desserts.

Light and airy dark chocolate mousse.

Creamy traditional dessert made with rice and sweetened milk.

Coffee ice cream coupe with coffee sauce and whipped cream.

Chocolate ice cream coupe with chocolate sauce and whipped cream.

Vanilla ice cream coupe with hot chocolate sauce and whipped cream.

Salted butter caramel ice cream coupe with caramel sauce and whipped cream.

Ice cream coupe combining vanilla, caramel, and chocolate with whipped cream.

Fruity ice cream coupe (sorbets) with coulis and whipped cream.

Two scoops of ice cream of your choice from the available flavors.

Three scoops of ice cream of your choice from the available flavors.

Add alcohol to your ice cream.

Add whipped cream.

Lemon sorbet drizzled with vodka.

Mint and chocolate ice cream drizzled with mint liqueur (Get 27).

Rum-raisin ice cream drizzled with rum.