Raan Yang Khao Tom Kui Huai Khwang

Spicy chicken feet soup, seasoned with chili, lime, and herbs. Sour, spicy, and intensely hot. Chicken feet are stewed until tender and easy to eat.

Fresh clams stir-fried with chili paste and basil. Sweet, salty, and slightly spicy. Fragrant with spices. Served with hot rice or congee.

Whole deep-fried sea bass until golden and crispy, topped with a sweet and salty fish sauce. Served with a sour and spicy mango salad to cut through the richness.

Fried egg tofu topped with a savory gravy sauce with minced pork and assorted vegetables. Mellow flavor, suitable for both children and adults.

Minced pork clear soup seasoned with pickled plums, providing a refreshing sour and salty taste with a plum aroma. Easy to digest.

Crispy fried snack, similar to French fries but made from other ingredients (e.g., eggplant or tofu). Served with dipping sauce.

Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty and rich taste, wok aroma, still crispy.

Kale shoots stir-fried with oyster sauce, chili, and garlic. Crispy and delicious, with a salty and sweet taste.

Fresh shrimp stir-fried with curry powder, egg, and evaporated milk. Rich flavor, aromatic with spices, tender texture.

Fresh squid pieces stir-fried with red salted egg sauce. Rich and salty taste, fragrant with salted egg coating the squid.

Dry stir-fried minced pork with mashed pickled plums. Salty and rich taste, with the aroma of pickled plums. Goes very well with congee.

Crispy fried tofu stir-fried with chopped chili, garlic, and salt. Dry, salty, and spicy taste, enjoyable to eat.

Scrambled eggs with sweet pickled radish. Sweet and salty taste, with the aroma of fried eggs. A simple dish that goes very well with congee.

Assorted vegetables stewed until tender. Sweet taste from the vegetable broth, mellow flavor.

Minced pork mixed with salted fish, steamed or fried. Salty and fragrant with salted fish. Served with congee.

Clear soup with a mellow flavor, containing soft white tofu, minced pork balls, and napa cabbage. Hot and soothing.

Pork intestine braised in five-spice powder until tender. Fragrant with spices, sweet and salty taste.

Mixed seafood Tom Yum (shrimp, squid, fish) with evaporated milk and chili paste. Rich, sour, spicy, and creamy taste.

Chicken boiled in chilled Chinese wine. Tender and bouncy chicken, with a light wine aroma. Served with a spicy dipping sauce.

Pork belly or pork slices stir-fried with palm sugar until coated and glossy. Sweet and salty taste, good for cutting through spicy dishes.

Authentic Thai Tom Yum Goong. Sour, spicy, and intensely hot, fragrant with lemongrass, galangal, and kaffir lime leaves.

Fresh fish fillet boiled in a spicy Tom Yum broth. Sweet and tender fish, not fishy.

Clear soup with minced pork and pickled plums (salty pickled plums), sour, salty, and refreshing taste, similar to boiled plums but with a unique aroma.

Crispy fried sea bass topped with a three-flavor chili sauce (sour, sweet, salty, spicy). Rich flavor.

Deep-fried sea bass with fish sauce, seasoned with a perfect balance of sweet and salty. Crispy skin, tender meat. Served with mango salad.

Sea bass fillet stir-fried with celery and shredded ginger. Aromatic with herbs, fresh fish without a fishy smell.

Spicy salad with 3 kinds of crispy ingredients (e.g., fried fish maw, fried dried squid, cashews). Chewy and enjoyable.

Fried Chinese sausage salad with cucumber, onion, chili, and lime. Sweet and sour taste to cut through richness.

Fried salted fish (Pla Insee) tossed with chili, shallots, and lime. Goes very well with hot congee.

Crispy fried gourami fish, deboned and tossed in a spicy and sour salad.

Fresh shrimp marinated in seasoned fish sauce, served with a spicy seafood dipping sauce, whole garlic cloves, and fresh bitter melon.

Fresh, bouncy shrimp served with a pungent wasabi sauce. Fusion style.

Boiled pork slices topped with a spicy, sour, and lime-scented dressing, served with crispy kale stems.

Pickled mustard greens salad with dried shrimp and fresh chili. Sour, salty, and crunchy taste.

Spicy preserved egg salad with spicy dressing, or served with pickled ginger.

Soft-boiled egg with a runny yolk, topped with a spicy dressing.

Salted egg yolk salad with chili, shallots, and lime.

Grilled catfish, then deep-fried until crispy and fluffy. Served separately with a sweet and sour mango salad.

Soft and juicy omelet, not overcooked. Topped with fresh, bouncy shrimp.

Fresh squid stir-fried with pepper and garlic. Salty, rich taste, fragrant with fried garlic.

Pork ribs marinated with spices, fried until fragrant, sprinkled with crispy fried garlic.

Pork belly marinated in fish sauce, deep-fried until crispy outside and tender inside. Perfectly salty. Served with Jaew dipping sauce or chili sauce.

Fried minced pork balls with garlic. Tender and juicy pork, fragrant with garlic.

Fluffy, crispy fried omelet, golden yellow. Can choose to add meat as desired.

Fried egg (sunny-side up). Runny or firm yolk can be requested.

Japanese-style onsen egg. Runny yolk, soft white.

Salted preserved duck egg, boiled. Served with congee.

Preserved egg (or century egg). Jelly-like dark texture, unique rich flavor.

Hot congee, cooked until the rice is soft and fluffy.

Cooked jasmine rice with beautifully separated grains.

Bottled water

Cola flavored carbonated drink

Plain ice for drinks

Premium lager beer with a smooth, deep flavor.

Thai beer with a rich, distinctive flavor.

Smooth, easy-to-drink, popular beer.

Classic, refreshing Thai beer.