PULGARCITO (CHIUSO DAL 20 DICEMBRE AL 5 GENNAIO)

A thick handmade corn tortilla, typical of El Salvador. This 'revuelta' filling combines beans, pork, and melted cheese for a rich and savory flavor.

A classic Salvadoran pupusa stuffed with fried black beans and cheese. A creamy and comforting vegetarian combination.

Corn tortilla stuffed with ground pork cracklings (chicharron) and melted cheese. Intense flavor and soft texture.

A delicate version of the pupusa with a filling of chopped zucchini and cheese. Light and stringy taste.

For those who love spicy food, this pupusa combines melted cheese with the vibrant touch of jalapeño peppers.

Stuffed with shredded chicken and cheese. A delicate flavor appreciated by everyone.

Loroco is an edible flower typical of Central America with a unique flavor, similar to asparagus or hazelnut. Here it is paired with cheese.

A very aromatic pupusa stuffed with garlic and melted cheese.

Simple and delicious, stuffed only with abundant melted cheese.

A fusion version with spicy salami and cheese, similar to pizza flavor but in a corn tortilla.

Hearty combination of ground pork and beans, without cheese.

Vegan option stuffed only with seasoned zucchini.

Vegan option stuffed with black bean cream.

Stuffed exclusively with chicharron (seasoned and cooked pork), for those who love the taste of meat.

A 'crazy' and very rich pupusa with all the ingredients: zucchini, beans, spicy jalapeño, pork, and cheese. Large and filling.

Single dish with grilled beef. Accompanied by rice and mixed beans (casamiento), fresh sauces like chimol and guacamole, and tortillas.

Grilled chicken breast served as a complete dish. Includes typical sides like rice and beans, fresh salad, and Salvadoran sauces.

Pork ribs glazed in a sweet and sour tamarind sauce. Served with crispy fries.

Crispy fried pork belly, served with fried corn tortillas. A rich and savory snack available on limited days.

Fried corn dough pockets filled with chicken and mixed vegetables. Golden outside and soft inside.

Fried corn dough pockets filled with savory ground beef and diced vegetables.

Steamed corn dough wrapped in banana leaf, with a black bean filling. Soft and moist texture.

Traditional steamed dish in a banana leaf. The corn dough encloses pieces of chicken, vegetables, and a flavorful sauce.

Large flour tortilla rolled and stuffed with beef, rice, beans, cheese, and various sauces.

Meat-free version of the burrito, rich with rice, beans, sautéed vegetables, and fresh guacamole.

Burrito stuffed with spicy meat chili, accompanied by rice, beans, and creamy sauces.

Burrito with marinated 'pastor' style pork, spiced and flavorful, with classic sides inside.

Soft corn tacos with spiced pork and a sweet touch of pineapple. Served with cilantro and onion.

Artisanal tacos with beef and seasoned with fresh chimol sauce and guacamole.

Vegetarian tacos with mixed vegetables, cheese, and fresh sauces on a corn tortilla.

Crispy corn chips covered with meat chili, cheese, spicy jalapeños, and sauces.

Portion of nachos served simply with abundant fresh guacamole.

Nachos seasoned with bean cream, fermented cabbage salad (curtido), and creamy sauces.

Fried pastries made with ripe plantain dough and filled with sweet cream. Soft and sugary.

Fried plantain pastries stuffed with sweet bean cream. A traditional contrast of flavors.

Sponge cake soaked in three types of milk (condensed, evaporated, and cream). Very moist, sweet, and fresh.

Fried cassava fritters (yuca) served with a sweet syrup made from raw cane sugar (panela).

Fried corn tortilla.

Light tomato sauce typical for accompanying pupusas.

Portion of rice.

Fresh salad of tomato, onion, and cilantro, similar to pico de gallo.

Lime wedges.

Creamy avocado-based sauce.

Soft corn tortilla.

Slightly spicy fermented cabbage salad, a traditional side for pupusas.

Spicy peppers.

Spicy sauce.

French fries.

Extra ice.