PRONTO - Hamamatsucho 2-chome

Beef intestines (small intestines, etc.) grilled to a crisp on an iron plate and coated with a rich miso sauce. Enjoy the savory fat and chewy texture. Recommended to eat with the accompanying spicy red sauce.

Sushi generously topped with sashimi salmon, seared salmon, and ikura on kappa maki. The rich seafood flavor fills your mouth. Eat by breaking it apart with chopsticks.

Fried red wiener sausage cut into octopus shapes. A nostalgic snack popular in Japanese homes and bento boxes.

Crispy fried potatoes. You can choose a stronger seasoning to go with your drink. Usually eaten by hand while hot.

Japanese-style fried chicken made by marinating chicken in a soy sauce-based sauce, cutting it into large pieces, and frying it. Crispy on the outside, juicy with plenty of meat juices on the inside.

Assortment of 3 types of prosciutto (e.g., Prosciutto di Parma). Salty and aged meat flavor, pairs well with wine and beer.

Thinly sliced lean beef, drizzled with a fragrant garlic sauce. The savory flavor of the meat and the aroma of garlic stimulate the appetite.

A spicy dish using duck meat. Accented with the numbing spiciness of mala (Sichuan pepper and chili peppers) and the aroma of yuzu.

Salt-boiled soybeans. Remove beans from pods and eat. Simple yet perfect as a beer snack.

Quail eggs pickled in a soy sauce-based marinade. Bite-sized and flavorful, perfect with drinks.

A platter of smoked daikon radish (Iburigakko, an Akita specialty) and smoked vegetables. Characterized by its smoky aroma and crispy texture.

Bamboo shoots (menma) mixed with spicy miso. Enjoy the crunchy texture and rich miso flavor.

Well-chilled sliced tomatoes. Dressed with ginger and onion dressing for a refreshing taste.

Okra pickled in Japanese-style dashi broth. Characterized by the gentle umami of the dashi and the slimy texture of the okra.

A cold dish of steamed eggplant topped with a spicy sauce featuring Sichuan pepper and chili peppers. The creamy eggplant pairs well with the spiciness.

A salad made with pea shoots and dried wakame seaweed. Dressed with a sesame oil-flavored salt dressing (Choregi dressing). The crispy texture of the wakame is enjoyable.

An appetizer of nuts and chocolate coated in caramel. Sweet and fragrant, it pairs well with whisky and other drinks.

A combination of chanja (kimchi made from pollack intestines) and cream cheese. The exquisite combination of spiciness and rich cheese.

An appetizer combining the saltiness of prosciutto, the sweetness of apple, and the creaminess of mascarpone cheese. Can also be enjoyed as a dessert.

Potato salad combined with mentaiko and a soft-boiled egg. The flavor becomes rich and creamy when you break and mix the egg.

Low-temperature cooked chicken liver. Has little odor and a smooth, melt-in-your-mouth texture.

Diced tuna and avocado mixed with dashi soy sauce. The savory flavor of the tuna matches the richness of the avocado.

A classic fried dish of chicken cartilage coated and deep-fried. Enjoy the unique crunchy texture.

Thinly sliced burdock root chips, deep-fried. The crispy texture and earthy aroma of burdock root are addictive.

A fry made by coating daikon radish simmered in dashi broth with breadcrumbs and deep-frying it. Crispy on the outside, dashi-infused and juicy on the inside. Served with mustard mayonnaise.

A dish served on a hot iron plate with soft-scrambled eggs containing chives. Enjoy the fluffy eggs and the aroma of chives.

Spanish dish of shrimp and garlic simmered in olive oil. Recommended to dip baguette into the hot oil.

A luxurious ajillo using milt (fish sperm sacs) and sea urchin. Rich and creamy.

Sliced French bread. Perfect for dipping in ajillo oil or pasta sauce.

A fragrant cream sauce pasta using three types of mushrooms, including porcini. Features the chewy texture of fresh pasta.

Tomato-based soup pasta infused with the umami of seafood. Accented with the refreshing aroma of basil.

Pasta with tomato sauce and mozzarella cheese. The melted cheese blends well with the noodles.

Green pasta using basil pesto (Genovese). Contains plump shrimp and creamy avocado.

A Japanese-style carbonara using soy sauce and dashi broth. Rich in egg and cream, yet with a refreshing taste.

A classic spaghetti with tomato sauce, fried eggplant, and bacon. Made with dried pasta, cooked al dente (with a slight bite).

Japanese-style spaghetti seasoned with mentaiko (salted pollock roe) and butter. Contains salmon and mushrooms.

Spaghetti with meat sauce simmered with minced meat and tomatoes. Generously shaved with Parmesan cheese at the end.

A ketchup-flavored spaghetti originating in Japan. Stir-fried with ingredients like sausage, onions, and bell peppers, it has a sweet and sour, nostalgic taste.

A simple pizza topped with tomato sauce, mozzarella cheese, and basil. The crust is thin and crispy.

A traditional Japanese pizza topped with various ingredients such as bacon and vegetables. Generously topped with cheese.

A white Neapolitan seasoned with salt and consommé instead of ketchup. Has a light flavor.

A soufflé-type pancake with a thick, fluffy texture. Served with maple syrup.

A classic, firm custard pudding with a rich egg flavor. Served with a slightly bitter caramel sauce and whipped cream.

Soda with Suntory's "Jim Beam" bourbon whisky. Sweet aroma and a clean aftertaste.

Soda with Suntory's "Kakubin" Japanese whisky. A dry taste that pairs well with meals.

Draft beer characterized by its fine foam. An ale type that allows you to enjoy its fruity aroma and rich body.

Shochu mixed with lemon juice and soda water. Refreshing and easy to drink.

A dessert-like sour made with plenty of frozen fruit. Enjoy the crunchy texture.

A classic coffee shop drink with colorful soda topped with vanilla ice cream and a cherry. Non-alcoholic.

A drink with vanilla ice cream floating in iced coffee. The bitterness of the coffee and the sweetness of the ice cream blend together. Non-alcoholic.