Yuhigaoka Restaurant and Bakery

A full course featuring abundant seasonal ingredients from Setouchi. Starting with fresh seafood carpaccio, the main dish is a grill of olive beef, a specialty of Kagawa Prefecture. This set includes dessert and after-meal drinks, offering a luxurious dinner experience.

An assortment of three types of appetizers, chosen by the chef for the day, served in small portions. The contents change depending on the season and availability, but it is colorful and perfect as a first dish. Served individually.

A daily soup made by the chef using the day's ingredients. You can enjoy different flavors each day, such as a gentle taste where vegetable umami is dissolved. It's recommended to warm your stomach with a hot soup before starting your meal.

A smooth mousse made with liver from Kagawa Prefecture's Olive Jidori chicken. It is rich and flavorful, yet has a mild taste with little gaminess, making it easy to eat. Enjoy it with baguette and wine.

A dish of fresh octopus from Shodoshima and seasonal vegetables simmered in garlic oil. The chewy texture of the octopus and the sweetness of the vegetables melt into the oil. Please enjoy it piping hot.

A Western-style tempura made by coating Shodoshima "Hamo" (conger eel) and vegetables in batter. Hamo is a plump white fish, and you can enjoy the contrast between its texture and the crispy batter. It is typically enjoyed with salt or lemon for a refreshing taste.

Thinly sliced fresh fish from the Seto Inland Sea, seasoned with olive oil and sauce. This is a cold dish. The type of fish varies by season, allowing you to directly enjoy the taste of the season. It's a refreshing appetizer.

Prosciutto made from "Olive Yume Pork" raised on Shodoshima olives. The sweetness of the fat and the umami of the meat are concentrated, melting in your mouth. It's perfect with wine.

A dish combining creamy burrata cheese with fresh seasonal fruits. The rich milky flavor of the cheese perfectly matches the acidity and sweetness of the fruits. It's a popular appetizer that can also be enjoyed as a dessert.

This dish features the finest A5 rank Sanuki Olive Beef, lightly seared and thinly sliced. The rare cooking method allows you to savor the meat's umami, with a wasabi-flavored garlic mayonnaise sauce as an accent. It pairs well with red wine.

A Caesar salad made with lightly grilled romaine lettuce for a smoky flavor. Grilling enhances the lettuce's sweetness, allowing it to be well coated with the rich dressing. You can also enjoy its crisp texture.

A salad combining homemade smoked duck and refreshing citrus fruits. The smoky aroma of the duck and the acidity of the balsamic vinegar are a perfect match. It's a salad with an adult flavor.

A steak using A5 rank "Sanuki Olive Beef," a brand of beef from Kagawa Prefecture. This beef, raised on olive pomace, is characterized by its light fat and rich umami. You can choose your preferred cut (Ichibo, Sirloin, Fillet).

A grilled dish of "Painu-buta" pork shoulder loin from Ishigaki Island, grilled to a fragrant finish. This pork, raised on pineapple pomace, is tender, juicy, and has a natural sweetness. Enjoy it with seasonal vegetables.

Lamb confit, slowly simmered in oil at low temperature, is grilled to a crispy exterior. The meat is so tender it falls apart and the aroma of spices is appetizing. Served with ratatouille, a stewed vegetable dish.

A luxurious dish layering rich foie gras with delicate natural hirame (flounder). As the name "Rossini style" suggests, it is finished with a rich sauce infused with the aroma of truffles. Enjoy it with fragrant grilled risotto.

A luxurious bowl dish with A5 rank Sanuki Olive Beef steak served over rice. The umami of the meat and the special sauce pair perfectly with the rice. It's a dish where you can enjoy high-quality beef in a Japanese donburi style.

A set of steamed rice and miso soup using seafood from the Seto Inland Sea. Steaming in a bamboo steamer infuses the rice with the aroma and umami of the seafood. Served in a traditional Japanese teishoku (set meal) style.

A European-style curry made by simmering Sanuki Olive Beef. It has a deep flavor where the richness of the beef and the aroma of spices harmonize. This popular Japanese dish is meant to be scooped up with rice using a spoon.

A dessert combining roasted pineapple with its sweetness brought out, fragrant jasmine jelly, and coconut sauce. It features a tropical and refreshing taste. This is a summer-limited menu item.

An assortment of cold ice cream and sorbet. You can choose your favorite flavors from rich vanilla and chocolate to refreshing local Setouchi lemon. It's perfect for cleansing your palate after a meal.

A special dessert created by the chef daily. The menu varies each day, featuring cakes, tarts, and more. Please ask our staff for details.

A platter of seasonal fresh fruits. The colorful fruits are sweet and juicy, and visually appealing. You can choose the size, making it ideal for sharing.