Por Pia Sod Gong Ma & Kuay Tiew Ped Jay Hiang

Noodles in a rich, savory braising broth, fragrant with Chinese medicinal spices. Served with tender stewed duck meat, duck blood, and bean sprouts. The noodles absorb the flavorful broth. Enjoy hot, seasoned to your liking.

Duck wings stewed in a braising liquid until tender and flavorful. The rich taste penetrates the meat, and the skin is soft and melts in your mouth. Perfect for snacking or eating with noodles.

Stewed and braised duck legs and necks in a flavorful broth. The meat is tender and falls off the bone easily, with a sweet and savory taste infused with spices. Ideal for those who enjoy gnawing on bones.

Duck intestines, thoroughly cleaned and stewed in a braising liquid until crispy. Enjoyable to chew, not tough, and without any gamey smell. Popularly eaten with a spicy dipping sauce.

Smooth and tender duck blood cubes, stewed in broth until the flavor is absorbed. It has a slippery texture, similar to tofu but softer and easier to eat.

Minced stewed duck meat in bite-sized pieces, served with a rich braising sauce. The meat and skin are tender and flavorful. Perfect for ordering as a side dish or for snacking.

A mixed platter of stewed duck served in a hot pot, including duck meat, blood, and various offal in a rich broth. It's smooth and satisfying, perfect for sharing.