Ah Ou Bang Rak

Abalone noodles stir-fried with asparagus and fresh shrimp in oyster sauce. Mellow, rich flavor. Best served with hot rice.

Deep-fried sea bass noodles with savory black bean sauce, a mellow sweet and salty flavor with a fragrant wok aroma.

Fresh fish stir-fried with black bean sauce and bell peppers. Salty flavor with a fragrant black bean and spice aroma.

Generous crab meat stir-fried with curry powder and egg. Rich, creamy flavor with a distinct spice aroma. Easy to eat, no need to peel.

Fresh shrimp baked with glass noodles in a clay pot. Seasoned with sauce and spices, fragrant with pepper and cilantro roots.

Fresh crab meat baked with chewy glass noodles. Mellow seasoning, fragrant with herbs and pepper.

Fish stir-fried with celery and ginger. Refreshing herbal flavor. Suitable for eating with rice porridge or rice.

Crispy deep-fried sea bass, topped with a three-flavor chili sauce. Sour, sweet, and spicy.

Crispy fried shrimp with a zesty sweet and spicy sauce.

Fluffy, thick omelette stuffed with generous crab meat, fried until golden brown and crispy outside, soft inside. Served with chili sauce.

Fresh squid stir-fried with salted egg yolk until coated in sauce. Savory and rich salted egg flavor.

Fried squid with garlic and pepper. Fragrant with fried garlic, salty and savory. Delicious as a side dish or with rice.

Freshly boiled fish or seafood, served with a zesty seafood dipping sauce.

Seafood stir-fried with herbs and young peppercorns. Spicy and hot flavor, fragrant with fingerroot.

Zesty salad with generous ingredients, including fresh seafood and fried egg. Seasoned with a sour and spicy dressing.

Spicy glass noodle salad with meat and vegetables. A popular appetizer with a complete sour and spicy flavor.

Fresh champignon mushrooms stir-fried with shrimp. Mellow seasoning, fragrant with mushrooms and sauce.

Fried chicken stir-fried with cashews and dried chilies. Slightly sweet, salty, and spicy flavor. Crispy and nutty.

Stir-fried auspicious ingredients (5 types) such as Ginkgo nuts, Chinese dates, cashews, stir-fried with meat. Mellow flavor.

Oysters or seafood fried with a chewy batter and egg, served on a hot plate with chili sauce.

Spicy stir-fried basil with a fragrant aroma of basil leaves and chili. Choose your preferred meat.

Stir-fried pickled bamboo shoots. Sour, spicy, salty, and sweet flavor.

Meat stir-fried with black pepper and spices. Spicy and hot flavor with a fragrant black pepper aroma.

Meat stir-fried with chili paste. Sweet, spicy, and mellow flavor with a fragrant chili paste aroma.

Sweet and sour stir-fry with cucumber, pineapple, and tomatoes. Easy to eat with a sweet and sour taste.

Meat stir-fried with garlic and pepper. Salty and savory flavor with a fragrant fried garlic aroma.

Stir-fried crab meat with salt and pepper. Dry, salty, and spicy flavor with a fragrant wok aroma.

Hot fried rice with a wok aroma. Choose your preferred meat. A popular and easy-to-eat dish.

Hong Kong-style fried rice with Chinese sausage and special seasonings. Slightly charred aroma.

Fried rice with Chinese olives and minced pork. Salty and savory with a unique olive aroma.

Hot rice porridge with a mellow clear broth, served with fresh fish or shrimp. Suitable for a light meal.

Fried rice with pineapple and curry powder, mixed with cashews and raisins. Sweet, sour, and fragrant with spices.

Fragrant jasmine rice, freshly cooked with separate grains.

Chewy Hong Kong-style thin noodles, stir-fried dry with seasonings. Mellow flavor.

Hong Kong noodles in a rich, mellow red sauce, fragrant with Chinese herbs.

Crispy noodles topped with bamboo shoots and shredded chicken, sprinkled with crab meat. Mellow flavor, fragrant with sesame oil.

Hong Kong noodles stir-fried with crispy water mimosa. Zesty flavor with a fragrant wok aroma.

Clear green Shanghai noodles stir-fried with spicy herbs and seafood.

Authentic Pad Thai, sweet, sour, salty, and savory. Served with peanuts and lime.

Crispy deep-fried whole sea bass, topped with a sweet and salty fish sauce, served with mango salad.

Crispy deep-fried sea bass, topped with a three-flavor chili sauce.

Steamed sea bass in a zesty lime and chili sauce, fragrant with bird's eye chilies.

Steamed sea bass with soy sauce, ginger, and spring onions. Mellow sweet and salty flavor, fragrant with sesame oil.

Large river prawns fried with garlic. Firm, sweet flesh with a fragrant fried garlic aroma.

Fresh horse crab stir-fried with curry powder and egg. Rich and creamy flavor.

Baked horse crab with glass noodles in a clay pot. Chewy noodles absorb the flavor of crab and spices.

Steamed fresh horse crab, sweet and firm flesh. Served with seafood dipping sauce.

Large river prawns grilled over charcoal, with rich prawn roe and tender, sweet flesh. Served with seafood dipping sauce.

Freshly grilled squid with a smoky aroma and chewy texture. Served with a zesty dipping sauce.

Salt-grilled fresh fish. Soft, sweet white flesh with a grilled aroma.

Red sauce soup with abalone noodles. Mellow flavor, fragrant with Chinese herbs.

Shark fin soup in red sauce, restaurant-style flavor. Mellow and fragrant, served hot.

Braised fish maw in red sauce with crab meat and shiitake mushrooms. Rich flavor.

Deep-fried tofu topped with red sauce, served with minced pork and various vegetables.

Zesty Tom Yum Goong, available in creamy or clear broth, with complete Tom Yum herbs.

Tender pork rib soup, seasoned with fresh bird's eye chilies and lime. Zesty and spicy.

Chicken feet soup, stewed until tender and melt-in-your-mouth. Zesty and spicy flavor.

Mellow clear soup with egg tofu and minced pork balls. Easy to swallow.

Clear soup with preserved plums. Sour and salty, mellow flavor, helps cut through richness.

Sweet napa cabbage soup with pork bone broth and soft minced pork.

Clear soup with seaweed, minced pork, and tofu. Light flavor, fragrant with seaweed.

Crispy Chinese morning glory stir-fried with fermented soybean paste, chili, and garlic. Fragrant wok aroma.

Premium cabbage stir-fried with fish sauce. Slightly charred aroma, mellow sweet and salty flavor.

Tender water mimosa shoots stir-fried over high heat with chili. Crispy and delicious.

Tender and crisp Hong Kong kale stir-fried with oyster sauce. Mellow flavor.

Mixed vegetables stir-fried with oyster sauce. Provides nutrients from various vegetables.

Crispy sweet napa cabbage stir-fried with fresh shrimp. Light and easy-to-eat flavor.

Crispy fresh asparagus stir-fried with shrimp. Crunchy texture, mellow flavor.

Stir-fried glass noodles with 8 auspicious ingredients, including vegetables and meat. A delicious and auspicious dish.

Mixed vegetables stir-fried with glass noodles. Mellow Chinese seasoning.

Steamed dumplings with a rich filling, served with soy sauce and fried garlic.

Crispy fried dumplings, golden brown outside and soft inside. Enjoyable as a snack.

Crispy fried crab roe rolls with a golden brown exterior and soft interior. Fragrant and delicious.

Crispy fried fresh shrimp rolls, with bouncy shrimp flesh.

Assortment of fried items: crab roe rolls and shrimp roe rolls. For fried food lovers.

Homemade chrysanthemum tea, fragrant and sweet. Refreshing and thirst-quenching.

Bael fruit juice, uniquely fragrant and sweet. Soothes the throat.

Roselle juice, sweet and sour with a vibrant natural red color. Refreshing.

Clean bottled water

Bubbly and refreshing carbonated drinks, available in various flavors.