Pizza Grill Istanbul

Thin pastry flatbread filled with minced meat, vegetables, and herbs. Crispy and flavorful, often served rolled with lemon and parsley.

Boat-shaped Turkish flatbread topped with minced meat and an egg. The dough is golden and the topping is juicy.

Vegetarian pide filled with melting feta cheese and vegetables. A savory and creamy option.

Pide with melted kashar cheese (a type of Turkish yellow cheese). Rich in flavor and stringy.

Pide topped with soujouk, a spicy Turkish sausage with garlic. Piquant flavor and firm texture.

Chicken version of Turkish flatbread. Lighter than red meat versions, with fresh herbs.

Pide topped with small cubes of tender lamb. Rich and hearty.

Mixed pide combining several meats and cheeses. Ideal for tasting everything.

Pide with fresh spinach and cheese. A classic and balanced combination.

Original pide filled with melting leeks. Mild and slightly sweet flavor.

Comforting pide with potato and herbs. Soft texture and rustic taste.

Long skewer of spicy minced meat, grilled over a wood fire. Tender texture and smoky taste.

Adana kebab served on a bed of tomato puree or tomato sauce. Flavorful mix of spicy meat and tangy freshness.

Adana kebab with a creamy yogurt sauce. The yogurt softens the spiciness of the meat.

Famous dish with meat topped with tomato sauce and melted butter, served with yogurt. Rich and indulgent.

Minced meat served on a puree of smoked eggplants mixed with yogurt. Creamy texture and distinctive smoky taste.

Minced meat seasoned with garlic and herbs, often wrapped in a thin bread flatbread. Grilled and cut into bites.

Traditional grilled meatballs. Juicy inside and well-seared outside.

Skewer of marinated and grilled chicken pieces. Tender and slightly charred.

Chicken skewer served with a rich tomato sauce.

Chicken skewer served with a fresh yogurt sauce.

Chicken version of the classic Iskender, with tomato sauce and yogurt.

Grilled chicken served on a bed of yogurt eggplant puree.

Grilled and crispy chicken wings. Eaten with fingers.

Generous mixed platter including various grilled meats (lamb, chicken, minced meat). Ideal for big appetites.

Skewer alternating minced meat pieces and eggplant slices. The meat juices flavor the eggplant as it cooks.

Minced meat kebab served or cooked with mushrooms.

Kebab where meat is alternated or served with grilled tomatoes and peppers.

Traditional stew slow-cooked in a clay pot. Melting mixture of meat and summer vegetables, gratinated with cheese.