Pizzeria Papelini - Faubourg Saint-Denis

A complete lunch menu including an Italian main course, a side or sweet treat, and a drink. A balanced option to discover the house specialties.

The most classic Neapolitan pizza with a tomato sauce base, melted fior di latte mozzarella, and herbs. Thin and crispy crust.

Spicy pizza topped with Italian spicy salami (ventricina). Spicy flavors and crispy texture.

Popular pizza with mushrooms and white ham on a tomato-mozzarella base. A balance of sweet and savory flavors.

Folded pizza turnover, filled with ham, mushrooms, cheese, and egg. The inside remains juicy and hot.

Vegetarian pizza highlighting Roman artichokes and fresh arugula. Mediterranean flavors and crunchy texture.

Pizza with melting grilled eggplant. A vegetable-rich dish with a smoky touch.

Pizza with grilled and marinated vegetables (zucchini, peppers). Fresh and colorful, ideal for vegetable lovers.

Tuna pizza enhanced with parsley and sun-dried tomatoes. Pronounced and savory seafood flavor.

Spicy pizza with Nduja, a spicy spreadable Calabrian pork sausage. Intense flavor and melting texture.

Rich and creamy blend of three Italian cheeses: fior di latte, taleggio, and gorgonzola. Powerful flavor and smooth texture.

Gourmet pizza topped with a creamy whole burrata. The contrast between the hot pizza and the fresh cheese is delicious.

Pizza topped with aged Parma ham and various vegetables. Flavorful and sophisticated.

White pizza with truffle cream. Intense truffle aroma combined with the sweetness of mozzarella and zucchini.

Small fresh salad with mozzarella pearls and cherry tomatoes. Light and ideal as a starter.

Mixed salad centered around a creamy burrata, served on a bed of arugula. Rich and milky.

Large salad with Italian cured ham and marinated vegetables. A light yet complete meal with Italian flavors.

Rich vegetarian salad with candied and grilled vegetables. Freshness and variety of textures.

Fried pizza dough turnover, filled with tomato and mozzarella. Crispy on the outside, melting on the inside. Typical Apulian snack.

Fried panzerotto stuffed with tomato, cheese, and spicy salami. A spicy version of the classic.

Gourmet fried turnover with truffle cream and mozzarella. Rich and earthy flavor.

Iconic Italian dessert with coffee and mascarpone, dusted with cocoa. Creamy texture and balanced flavor between sweetness and coffee bitterness.

Tiramisu variation with a hint of hazelnut. Gourmet and fragrant.

Light and airy mousse with rich chocolate. A classic and comforting dessert.

Silky smooth and sweet Italian panna cotta, served with a tangy raspberry coulis.

Bright orange Venetian cocktail, mixing Aperol, Prosecco, and sparkling water. Sweet-bitter and refreshing taste.

A more bitter and intense version of Spritz, made with vibrant red Campari. Ideal for whetting the appetite.

Lemon-flavored spritz thanks to Limoncello. Very fresh and sweet-tart.

Floral and elegant spritz with elderflower liqueur. Sweet and fragrant flavor.

Aromatic spritz with bergamot. Complex and refreshing citrus notes.

Alcohol-free version of the famous aperitif, retaining the citrus and bitter notes.

Marseille pastis, traditional French aniseed aperitif. Served diluted with fresh water.

Italian mineral water, available still or sparkling.

Refreshing classic sodas.

Various fruit juices, sweet and fruity.

Glass of water flavored with a syrup of your choice.

Artisanal sparkling citrus drink from Sicily. Intense and natural flavors.

Sweet Italian liqueur with bitter almonds. Marzipan flavor.

Very sweet and icy lemon liqueur, originating from southern Italy. Very digestive.

Italian grape pomace eau-de-vie. Powerful and aromatic taste.

Sweet and vanilla Italian white vermouth.

Rosé vermouth with spicy and fruity notes.

Classic red vermouth, herbaceous and slightly bitter.

French herbal liqueur, sweeter and less strong than the green one.

Powerful and herbaceous herbal liqueur, 55% alcohol.

Classic Italian espresso, short and strong.

Double shot of espresso for more intensity.

Hot infusion of tea leaves.

Light and refreshing Italian blonde beer, with malty notes.

Alcohol-free version of the famous Italian beer.

Traditional Italian lager beer, balanced and slightly bitter.

House blonde beer, balancing bitterness and cereal notes.

Refreshing white beer with citrus and wheat notes. Cloudy and smooth.

Light yet aromatic India Pale Ale, with a pronounced bitterness and a dry finish.

Fresh and fruity Italian rosé wine, blend of typical grape varieties.

White wine from Sicily, round and aromatic with citrus notes.

Dry white wine from Veneto, known for its balance and light almond notes.

Italian sparkling wine, fresh and light. Perfect for an aperitif.

Red wine from Abruzzo, fruity with body. Pleasant and rich.

Light red wine from the Lake Garda region. Fruity and easy to drink.

Famous Tuscan red wine, structured with good acidity and elegant tannins.

Red wine from southern Italy (Puglia), powerful, warm, and very fruity.