La Factory Burger

A traditional French aperitif made with white wine and fruit cream. Sweet and fruity. Ideal to start the meal.

An elegant variation of Kir made with champagne instead of white wine. Bubbly and festive.

A classic Italian vermouth, available in white (sweet) or red (fuller-bodied). Served chilled, often with a slice of lemon or an olive.

An aperitif based on Bordeaux wine and fruit liqueurs. Citrus and honey notes. Served very cold.

A sweet and rich Portuguese fortified wine. Aromas of red fruits and spices. Perfect as an aperitif or with cheese.

The iconic pastis from Marseille, an anise-flavored spirit. Served with a carafe of fresh water to dilute to your taste.

A refreshing mix of pressed fruit juices. Non-alcoholic, vitamin-rich, and naturally sweet.

A fruity variation of the Cuban Mojito with strawberry. Rum, mint, lime, sugar, and sparkling water. Sweet and tangy.

The classic Cuban cocktail. Rum, fresh mint, lime, sugar, and sparkling water. Very refreshing.

A creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet and exotic taste.

Fruity cocktail with vodka, peach liqueur, orange and cranberry juice. Sweet and colorful.

The non-alcoholic version of classic cocktails. Enjoy the flavors of the cocktail without the alcohol.

A renowned Japanese whisky, powerful and rich in flavor. Woody and spicy notes.

A smooth and vanilla blended malt Scotch whisky. Very accessible and round on the palate.

A Highland Single Malt Scotch whisky. Balanced with fruity, honey notes and a hint of sea salt.

Iconic American Tennessee Whiskey. Smooth, woody flavor with notes of caramel and vanilla.

Light and fruity Blended Scotch Whisky. A classic for mixing or on the rocks.

Mashed seasoned avocados, served with crispy corn chips. A creamy and flavorful Tex-Mex classic.

Onion rings coated in batter and golden fried. Crispy on the outside, melting on the inside.

Breaded and fried mozzarella cheese sticks. The cheese is melting and stringy. To be dipped in sauce.

Corn chips covered in melted cheese. Crispy and comforting.

Spicy fried chicken wings. Crispy skin and juicy meat with a kick.

Golden fried chicken bites. Tender inside, crispy coating.

Breaded Camembert pieces served with a mild chili sauce. A mix of strong and creamy flavors.

Fried cheese-stuffed Jalapeno peppers. Spicy and melting.

Selection of assorted cured meats (ham, salami, terrine). Ideal for sharing.

Assortment of aged cheeses served with bread.

Large mixed board combining charcuterie and cheeses. Perfect for group aperitifs.

Assortment of assorted appetizers for aperitif.

The house's classic burger with Angus beef steak and fresh toppings. A must-have.

Beef burger with a generous cheddar sauce and sweet onions.

A rich and smoky burger with plenty of bacon, cheddar, and barbecue sauce.

Rich burger combining cheddar and blue cheese for an intense flavor.

French-style burger with Comté cheese and a tangy mustard sauce.

A balanced burger with a sweet and sour relish-type sauce.

Mexican-inspired burger with guacamole and mild peppers, enhanced with crispy bacon.

Breaded chicken burger with an exotic curry-mango sauce.

Italian-flavored burger with mozzarella, bresaola (cured beef), and arugula.

Vegetarian option with a breaded mozzarella steak and marinated Mediterranean vegetables.

A very indulgent burger with half a creamy burrata and bacon.

A massive burger with two steaks, comté cheese, and a fried egg.

Original burger combining Parma ham, comté cheese, and curry-mango sauce.

Fish burger with breaded cod and classic tartar sauce.

Surf and turf burger combining beef and breaded chicken.

The challenge for big appetites: three beef steaks for a total of 450g.

100% vegan burger with a plant-based patty.

Premium burger with bison steak, lean and flavorful meat.

A complete menu including a burger, a drink, and an optional dessert.

Marbled and flavorful beef steak, grilled on a griddle. Served with béarnaise sauce.

Raw minced and seasoned beef. Fresh and zesty.

Sandwich rolled in a wheat tortilla, filled with meat or fish and raw vegetables.

Menu adapted for children with main course, fries, drink, and dessert.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Indulgent ice cream sundae with classic flavors and speculoos biscuit.

Strawberry cheesecake-inspired frozen dessert.