Pho Gambetta

Crispy fried rolls stuffed with pork and vermicelli. An essential Vietnamese specialty to dip in nuoc-mâm sauce.

Crispy fried rolls stuffed with minced chicken meat. Golden texture and delicate flavor.

Fried rolls stuffed with shrimp. The outside is crispy and the filling is tender and fragrant with seafood.

Vegetarian fried rolls filled with a vegetable mixture. A light and crispy option.

Raviolis with a pan-fried dough for a crispy one side and chewy on the other. Filled with meat and vegetables.

Shrimp fritters coated in a light and airy batter. Crispy and golden.

Fried patties made from shrimp meat. Firm texture and iodic taste.

Fresh rolls in rice paper, filled with shrimp, rice vermicelli, lettuce, and aromatic herbs. Fresh and healthy, not fried.

Fresh rolls filled with cooked chicken, vermicelli, and fresh herbs. A light starter.

Fresh rolls filled with beef slices, vermicelli, and herbs. Served with a dipping sauce.

Small purse-shaped fried dumplings filled with a vegetable mixture. Crispy and decorative.

Fried patties made from mashed potatoes. Crispy on the outside and melt-in-your-mouth on the inside.

Fresh and spicy shrimp salad with Thai herbs, lime, and chili. Bright and tangy flavors.

Salad made with chicken pieces and crunchy vegetables. Simple and refreshing.

Traditional shredded green papaya salad, seasoned with nuoc-mâm, lime, and chili, served with shrimp. Crunchy texture.

Marinated wakame seaweed salad with sesame. Iodic taste, slightly crunchy and gelatinous texture.

Immature soybeans served in their pods, steamed and salted. A healthy appetizer to shell with your teeth.

Tasting platter including a variety of steamed dumplings (dim sum). Ideal for discovering different flavors.

Classic steamed raviolis with translucent rice dough, filled with shrimp. Delicate and chewy texture.

Open steamed dumplings, filled with a mixture of pork and shrimp, wrapped in a thin yellow dough.

Steamed raviolis filled with a vegetable mixture. Light and flavorful.

Wheat noodles stir-fried in a wok with chicken pieces and vegetables. A complete and flavorful dish.

Wheat noodles stir-fried in a wok with tender beef slices and vegetables.

Wheat noodles stir-fried in a wok with shrimp and vegetables.

Wheat noodles stir-fried with a colorful mix of seasonal vegetables. Vegetarian dish.

Large flat rice noodles stir-fried with beef. Typical chewy texture of dishes like 'Hofan'.

Large flat rice noodles stir-fried with fresh shrimp.

Large flat rice noodles stir-fried with assorted vegetables.

Large flat rice noodles stir-fried with chicken pieces.

Pan-fried rice with tomato sauce, giving it a red color and a slightly tangy taste.

Classic fried rice with shrimp, eggs, and small vegetables.

Vegetarian fried rice with various diced vegetables.

Steamed white rice. The ideal accompaniment for saucy dishes.

Marinated beef cubes stir-fried in a wok (Loc Lac), served with rice, often with tomato. Tender and peppery.

Chicken sautéed with fresh lemongrass flavors, served with white rice.

Beef strips sautéed with lemongrass and spices, served with rice.

Lemongrass sautéed shrimp, served with rice.

Slices of roasted duck with crispy, lacquered skin, served over rice.

Chicken cooked in a rich peanut and spice satay sauce, served with rice.

Breaded and fried chicken pieces until crispy, served with rice.

Beef sautéed with a generous portion of caramelized onions, served with rice.

Fried chicken served with a portion of rice.

Breaded and fried chicken dish, crispy. Served without a side dish (rice).

Marinated beef cubes stir-fried in a wok. Meat dish only.

Stir-fried beef dish with onions. Served without a side dish.

Chicken in peanut satay sauce. Meat dish only.

Lemongrass chicken. Meat dish only.

Lemongrass sautéed shrimp. Seafood dish only.

Shrimp cooked in a spicy sauce. Dish only.

Fried shrimp seasoned with salt and pepper. Dish only.

Shrimp coated in a sweet and sour sauce. Dish only.

Wok-fried mixed vegetables. Vegetarian dish only.