Les Foudres

A creamy risotto prepared with coconut milk and served with prawns. An exotic land-sea combination with sweet and fragrant flavors.

Marinated and glazed pork pieces (ribs) for a melt-in-your-mouth, caramelized texture. Served with wok-sautéed vegetables in soy sauce.

An economical lunch set menu allowing you to choose a combination of two dishes from the day's selection (marked with an asterisk).

Fresh Italian cheese with a creamy heart. Served with an assortment of prepared sun-kissed vegetables (eggplant, tomatoes, zucchini).

A large composed salad served as a main course. Contains slices of cold roast beef, fresh vegetables, and feta cheese.

Creamy Italian rice cooked with oyster mushrooms and Grana Padano cheese. Enhanced with black pudding for a rich and savory touch.

Fish dish (hake) mashed with potato puree or oil, served here with broccoli. Creamy texture and delicate taste.

A chocolate variation of the classic dessert. A rich, oven-baked custard topped with a layer of crunchy caramelized sugar.

Pear gently cooked in a vanilla-scented syrup. Served decadently with a white chocolate sauce and whipped cream.

A long-fibered beef cut, very tender and flavorful. Ideal for sharing, served rare to appreciate its flavor.

Beef cut known as the 'butcher's cut'. Dark red meat, very tender and juicy with a pronounced flavor.

A beef cut to share, selected for its quality.

A cut of beef from the shoulder clod, tender and marbled. A less common but excellent cut, hence its name.

An imposing bone-in rib steak. Marbled and flavorful meat, grilled for a savory crust and a tender center.

A very large bone-in beef cut to share. Offers a convivial experience with juicy and flavorful meat.

Generous rib steak. The presence of bone and fat ensures very flavorful meat after cooking.

Classic beef cut to share. Tender and rich, ideal for red meat enthusiasts.

Bone-in rib steak, offering a melt-in-your-mouth texture and a powerful flavor thanks to its marbling.

A choice cut for meat lovers, generally served rare or medium.

Medium-sized rib steak (to share). Juicy and full of flavor.

Natural mineral water from the French Alps. Neutral and refreshing taste.

Natural sparkling mineral water from Ardèche. Fine bubbles and a characteristic slightly salty taste.