Panda Panda - Chinese Restaurant

A refreshing cold appetizer featuring crushed cucumbers dressed in a tangy and savory sauce of garlic, lemon, and sesame oil with a hint of chili. Crisp and palate-cleansing.

Strips of pressed tofu served as noodles in a bold dressing of black vinegar and soy sauce. Spicy and savory with a distinct texture.

Crispy fried spring rolls filled with seasoned pork and taro root. Served with a dipping sauce that balances sweet and spicy flavors.

Vegetarian version of the classic spring rolls, filled with earthy shiitake mushrooms and sweet corn. Crispy exterior with a flavorful filling.

Famous soup dumplings containing a savory pork filling and hot broth inside the wrapper. Carefully bite a small hole to sip the soup before eating.

Delicate boiled dumplings filled with shrimp and bamboo shoots. Served in a spicy homemade chili oil that adds a rich kick.

Crispy deep-fried dumplings with a shrimp filling. Served with a creamy and spicy mayonnaise for dipping.

Classic dumplings filled with pork and cabbage. Choose between soft poached or crispy pan-fried preparation. Topped with chili oil and peanuts.

Dumplings filled with savory marinated chicken. Available poached or pan-fried, dressed with aromatic chili oil.

Steamed vegetarian dumplings packed with mushrooms and corn. Topped with crunchy peanuts and spicy chili oil.

Pan-grilled fluffy buns filled with a savory mix of pork, mushrooms, and glass noodles. Crispy on the bottom, soft on top.

Vegetarian version of the grilled buns, filled with shiitake mushrooms, corn, and vermicelli noodles. Served with chili oil.

A Taiwanese street food classic. A fluffy folded steamed bun filled with tender braised pork, crunchy peanuts, pickles, and fresh herbs.

Steamed bun sandwich filled with savory Taiwanese-style braised beef. Complemented by a cumin-spiced tomato sauce and pickles.

Vegetarian steamed bun featuring a crispy breaded portobello mushroom. Topped with savory miso mayonnaise and pickles.

Steamed bun filled with juicy fried chicken. Finished with spicy mayonnaise and fresh spring onions for a modern twist on the classic.

A rich and aromatic noodle soup featuring tender chunks of braised beef. The broth is deep and savory, served with fresh greens and coriander.

Extra-wide, hand-ripped noodles served dry with braised beef toppings. Famous for their chewy texture and ability to hold sauce.

Dry noodles topped with slices of pork that are both roasted and grilled for depth of flavor. Mixed with a sesame soy sauce and refreshing cucumber.

Classic Beijing-style noodles with a rich, dark sauce made from fermented soybean paste and ground pork. Served with fresh julienned vegetables to balance the savory sauce.

Noodles topped with tender lamb shoulder slow-cooked for 4 hours. Flavored with cumin, a classic pairing for lamb in Western Chinese cuisine.

A cold noodle dish with shredded chicken and crunchy vegetables. Dressed in a rich and nutty sesame sauce.

Vegetarian noodles featuring eggplant and shiitake mushrooms. Seasoned with a house-made soy sauce blend.

Red-braised style eggplant dish. The eggplant is cooked until tender and coated in a sweet and savory sauce of soy and black vinegar.

Bite-sized pieces of chicken, marinated in buttermilk for tenderness and deep-fried until crispy. Served with spicy mayonnaise.

Steamed white rice garnished with sesame seeds and chopped spring onions.

Blanched flowering Chinese cabbage (choy sum). Served Hong Kong style with savory oyster sauce and aromatic garlic oil.

A chilled dessert soup with chewy tapioca pearls and sweet mango chunks in a creamy coconut milk base.

Warm glutinous rice cakes filled with a rich nut and sesame paste. Soft, chewy, and coated with grated coconut.

A sweet steamed bun dessert. Choose between a flowing salted egg yolk custard filling or a rich chocolate hazelnut filling.

Nutty and gray-hued ice cream made from black sesame. Served with caramel and peanuts, with an optional drizzle of chili oil for a sweet and spicy contrast.

A twist on the classic spritz using Umeshu (Japanese plum liqueur) instead of bitters. Refreshing, slightly sweet, and fruity.

A Hong Kong inspired Mule cocktail. Made with vodka and spicy ginger beer, brightened with Yuzushu (citrus liqueur).

A cocktail blending Japanese rice wine (sake) and gin. Flavored with grapefruit and ginger for a zesty kick.

A bold variation of the Negroni using gin infused with numbing Sichuan peppercorns. Bitter, herbal, and slightly spicy.

Sparkling lemonade infused with Genmaicha (green tea with roasted brown rice). Nutty, citrusy, and refreshing.

Sparkling lemonade flavored with cucumber syrup and ginger. Cool and crisp with a mild spicy note.

Homemade iced tea using a black tea blend. Sweetened with peach syrup and tart yuzu juice.

Hong Kong style milk tea. Strong black tea mixed with evaporated or condensed milk, creating a rich, creamy, and smooth drink.

A light and refreshing blonde pale ale. Easy-drinking with balanced hops.

India Pale Ale with distinct citrus notes. Hoppy and aromatic.

White beer (wheat beer) flavored with lime and basil. Aromatic and very refreshing.

Famous Chinese lager. Crisp, clean, and malty. Pairs excellent with spicy food.

Taiwanese passion fruit drink. Sweet, tropical, and tangy.

Classic Coca-Cola or Zero Sugar version. Carbonated cola soft drink.

Italian sparkling mineral water. Crisp and carbonated.

Still mineral water from the French Alps. Smooth and pure.

A natural red wine from Provence. Light, airy, and fruity with a crisp fruit profile and smooth finish.

Natural wine from Roussillon. Characterized by light red fruit flavors, very easy to drink.

Organic wine from the Loire Valley (Touraine). Features tart small red fruit notes with a good length on the palate.

Natural Bordeaux white wine. Fresh and lively, displaying aromas of citrus and tropical fruits.

A Chardonnay from Languedoc. Fruity with a slight buttery note. An ideal starter wine.

Refreshing natural white wine from Provence. Balanced with citrus aromas and spicy notes.

Fresh, fruity, and aromatic sparkling wine.

Natural rosé from Provence. Fresh and fruity with strawberry and cherry aromas, finishing crisp.

Rosé wine from Provence-Alpes-Côte d'Azur. Fresh and fruity with citrus scents, perfect for sunny days.

A rotating wine selection chosen by the staff. Ask the team for today's special.