La Salle à Manger 2.0

Grated vegetable fritters. Crispy on the outside and tender on the inside. Eaten hot, often with a sauce.

Indian-style vegetable fritters coated in a fried chickpea batter. Crispy and spicy. Served with peanut sauce.

Eggplant baked until tender. Served with tahini (sesame paste). A rich and creamy vegetarian dish.

Sweet potato prepared with spices. Naturally sweet flavor enhanced by seasoning.

Assorted platter of vegetables prepared in different ways (grilled, fried). Ideal for a meat-free option to share.

Bucket filled with breaded and fried chicken pieces. The breading is crispy and the marinated meat remains tender. A finger food classic.

Large tasting platter combining several specialties from the menu. Perfect for discovering different tastes in a group.

Selection of different aged cheeses. Offers a variety of textures and dairy flavors. Usually served with bread.

Fried potato sticks. Golden, salted, and crispy. The universal side dish.

Hot sandwich with toasted bread, filled according to your choice. A gourmet version of the classic French bistro sandwich.

Stewed dish based on tomatoes, peppers, and spices, topped with poached eggs. Flavorful and slightly spicy, served with bread for dipping.

Breaded and fried chicken strips. Crispy and golden. A simple and comforting homemade dish.

Burger topped with a breaded chicken fillet, melted cheese, and vegetables. Served in a soft bun with a homemade sauce.

Vegetarian burger with a chickpea patty (falafel) as a base. Accompanied by cheese and fresh vegetables.

Airy and creamy dessert with intense dark chocolate. Rich in cocoa and just the right amount of sweetness.

The sweet creation of the moment according to the chef's inspiration. Ask for today's flavor.