Paa Yon Jaewhon

Sweet and sour Thai papaya salad with roasted peanuts and dried shrimp. Crisp and refreshing papaya. No fermented fish sauce.

Papaya salad with salted crab. Salty and spicy flavor, fragrant with crab. A popular traditional papaya salad.

Spicy and savory papaya salad with cooked fermented fish sauce and salted crab. Authentic and intense Isaan flavor.

Sweet and sour Thai papaya salad, served with creamy salted egg. The egg complements the flavors and cuts through the spiciness.

Thai papaya salad served with century egg. A blend of sweet and sour flavors with the richness and unique aroma of the century egg.

Luang Prabang-style papaya salad. Uses thinly sliced large papaya strips, seasoned with shrimp paste and fermented fish sauce. Unique fragrant and savory aroma.

Papaya salad with fresh shrimp marinated in fish sauce. Sweet, crispy, and bouncy shrimp mixed with a zesty dressing.

Spicy green papaya salad with fresh horse crab, sweet and juicy crab meat mixed with zesty salad dressing.

A signature dish for crab lovers. Spicy papaya salad topped with marinated fresh crab, with rich, creamy roe. Perfectly complements the spicy and sour flavors.

Green papaya salad with crab and fermented fish sauce, served with vermicelli noodles. Mixed thoroughly for a rich and intense flavor. The vermicelli noodles absorb the dressing well.

Thai papaya salad with fragrant grilled pork neck. The tender pork with a little fat adds texture and flavor to the salad.

An innovative dish using soft and chewy noodles (sen lek) instead of papaya. Tossed in a spicy salad dressing.

Luang Prabang-style pomelo salad. Sour and sweet flavor from the pomelo, mixed with fragrant shrimp paste and fermented fish sauce.

Coarsely chopped unripe mango used instead of papaya. Very sour and zesty, crispy and delicious, fragrant with fermented fish sauce and dried chilies.

The restaurant's special papaya salad recipe. Generous ingredients, unique and zesty flavor.

Papaya salad made with seasonal mixed fruits such as apples, guavas, and grapes. Sour, sweet, and refreshing flavor, easy to eat.

Cooked sweet corn kernels pounded and seasoned as Thai papaya salad. The sweetness of the corn perfectly balances the sour and spicy flavors.

Sweet corn salad enhanced with the creamy richness of salted egg, a popular and perfect combination.

Coarsely chopped cucumber pounded with salad ingredients. The crisp, juicy cucumber helps to reduce the spiciness.

Fresh green salad served with a Lao-style salad dressing, which is sweet, sour, and creamy, similar to Indian salad dressing but with an Isaan twist.

Herbal salad with finely shredded lemongrass, dried shrimp, and peanuts. Fragrant with herbs, sour, salty, and sweet.

Crispy pork belly salad with a zesty dressing, including onions, celery, and tomatoes.

Grilled pork neck tossed in a salad. Perfectly sour and spicy, with a fragrant charcoal-grilled pork aroma.

Soft blanched glass noodles tossed with minced pork and herbs. A classic and easy-to-eat salad dish.

Crispy, clear glass shrimp marinated in fish sauce, tossed in a spicy and zesty salad.

Fresh horse crab salad with green mango or other salad ingredients. Refreshingly sour and spicy.

High-quality marinated blue crab, tossed in a spicy salad with chilies and fresh lime.

Shredded imitation crab tossed in a zesty dressing. Enjoyable to eat, suitable for all ages.

Crispy fried morning glory, served separately with minced pork and shrimp salad dressing. Rich sour and sweet flavor.

Grilled pork neck seasoned as Larb Nam Tok, with roasted rice and chili powder. Fragrant with herbs.

Cooked minced pork seasoned with roasted rice, chili powder, lime, and fish sauce. Topped with mint and spring onions.

Spicy pork salad with herbs and chili paste, possibly with a unique Chinese fusion recipe.

Tender blanched pork slices, topped with a zesty seafood dressing, garnished with garlic and lime slices.

Fusion dish: Grilled pork neck salad enhanced with fresh avocado for a creamy, nutty flavor. A perfect combination.

Blanched fresh squid, sliced and tossed in a sour and spicy dressing. Fragrant with lime and garlic.

Freshly blanched shrimp, topped with a zesty dressing. Served with side vegetables.

Half century egg topped with minced pork salad dressing. Sour and spicy flavor cuts through richness.

Sliced blanched squid, seasoned as Isaan Larb, with roasted rice and chili powder. Fragrant and delicious.

Cooked minced chicken, seasoned as Larb, fragrant with roasted rice and herbs.

Glass noodles seasoned as Larb, with minced pork. Easy to eat, zesty flavor.

Minced or chopped shrimp seasoned as Isaan Larb. Sweet shrimp flavor mixed with Larb ingredients.

Marinated beef shank with tendons, blanched and served with Jaew dipping sauce. Crunchy and enjoyable to chew.

Grilled beef with fat, seasoned in an Isaan-style Nam Tok dressing. Rich flavor, fragrant with roasted rice.

Glass noodle salad with a full mix of seafood, including shrimp and squid. Sour and spicy flavor.

Fresh mantis shrimp marinated in fish sauce, tossed in a spicy salad. Sweet and bouncy mantis shrimp meat.

Isaan-style hot pot. Rich herbal broth, fragrant with galangal, lemongrass, and kaffir lime leaves. Served with fresh pork and vegetables.

Jaew Hon hot pot served with sliced beef. Zesty broth, served with Jaew dipping sauce.

Jum Saap with clear broth, Isaan tom yum style. Served with pork and fresh vegetables.

Beef Jum Saap. Herbal broth, soothing to drink.

Spicy Soup with Fresh Fish. Sweet, non-fishy fish meat that pairs well with the herbal broth.

Fresh pork slices to add to the hot pot set.

Fresh beef slices to add to the hot pot set.

The popular Moo Krata grill set, with marinated pork, vegetables, and a delicious dipping sauce.

Pork neck marinated with spices and grilled until cooked and fragrant. Tender and juicy meat, served with Jaew dipping sauce.

Tender and bouncy grilled pork neck, with a unique texture and fragrant grilling.

Crispy grilled pork tongue, enjoyable to chew. Perfect as an appetizer.

Grilled pork small intestine until the skin is crispy. Not bitter. Served with spicy Jaew dipping sauce.

Signature grilled chicken. Crispy skin, tender meat, fragrant with marinated spices.

Spread-style grilled chicken, grilled to perfection. Firm meat, fragrant with charcoal grilling.

Salt-crusted grilled red tilapia, served with fresh vegetables, vermicelli noodles, and a zesty seafood dipping sauce.

Grilled beef with fat, perfectly cooked. Tender and fragrant. Served with bitter Jaew or regular Jaew sauce.

Spicy and sour soup with tender, chewy pork ribs. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Tom Yum Soup (Creamy or Clear). Rich and intense sour and spicy flavor, full of tom yum ingredients.

Spicy tom yum soup with fresh squid. Tender, bouncy squid in hot broth.

Super chicken feet soup, stewed until tender and melt-in-your-mouth. Zesty flavor with bird's eye chilies.

Mixed Tom Yum Seafood. Includes shrimp and squid. Large, satisfying pot.

Silky smooth steamed egg in a hot pot, mellow flavor, served hot and easy to eat.

Crispy fried seasoned minced pork patties. Crispy outside, tender inside, fragrant with roasted rice and herbs.

Crispy pork belly fried with premium fish sauce. Salty, sweet, and mellow. Crispy and puffy skin.

Sun-dried marinated pork, fried until fragrant. Served with chili sauce or hot sticky rice.

Sun-dried beef, fried. Rich flavor, enjoyable to chew.

Crispy fried chicken tendons in batter. Crunchy and chewy. A popular appetizer.

Marinated chicken wings fried with crispy shredded lemongrass, fragrant with herbs.

Firm squid eggs, deep-fried and coated with fish sauce. Salty, sweet, and rich squid egg flavor.

Squid rings coated in batter and deep-fried. Served with plum sauce or chili sauce.

Large pieces of fried mackerel with seasoned fish sauce, firm and delicious meat.

Whole crispy fried red tilapia, sprinkled with fragrant fried garlic.

Crispy Fried Potatoes. A popular snack.

Deep-fried fluffy omelet, crispy and not oily. Served with chili sauce.

Pork belly marinated and fried with garlic and pepper. Crispy outside, tender inside, fragrant with garlic.

Large crispy fried red tilapia, topped with sweet and savory fish sauce dressing. Served with mango salad.

Crispy fried red tilapia, topped with a generous portion of herbal salad dressing. Zesty flavor.

Crispy, clear glass shrimp marinated in seasoned fish sauce until the flavor penetrates the meat.

Glass shrimp marinated in Korean soy sauce. Salty, sweet, and fragrant.

Fresh horse crab marinated in fish sauce, sweet and juicy meat, fragrant with good quality fish sauce.

Korean soy sauce marinated fresh horse crab. Sweet and juicy crab meat with a salty-sweet sauce.

Fresh blue crab with roe, marinated in fish sauce. Salty and rich flavor, fragrant with fish sauce. Served with seafood dipping sauce.

Korean-style soy sauce marinated blue crab roe. Creamy roe with a mellow sauce. Served with hot rice and seaweed.

High-quality imitation crab, served cold with wasabi and soy sauce.

Peeled fresh mantis shrimp marinated in fish sauce. Sweet and crispy mantis shrimp meat, easy to eat.

Soft and chewy vermicelli noodles, served with papaya salad or other salad dishes.

Hot Jasmine Rice

Blanched Rice Vermicelli. Served with various dishes.