Indian Curry @ BKK Indian Food / Raan Ahaan Indian Curry

Cubes of Indian cottage cheese (paneer) marinated with yogurt and saffron (kesari). Grilled in a clay oven for a smoky flavor. Soft texture with aromatic, mild spices.

Paneer cubes marinated in pickling spices (achari masala). Tangy, spicy, and savory flavor profile. Grilled to create a slightly charred exterior and soft interior.

Paneer marinated in a rich mixture of cream (malai), cheese, and mild spices. It has a creamy, melt-in-the-mouth texture and a gentle, savory flavor.

Paneer cubes coated in a vibrant green marinade made from mint, coriander, and green chilies. Grilled for a herbaceous and slightly spicy flavor.

A medley of mixed vegetables spiced and formed into kebabs. Grilled to perfection, offering a crisp exterior and soft, savory vegetable interior.

A unique paneer preparation, often marinated with beetroot or rose petals to give a pink hue. Mildly spiced and grilled.

Fresh mushrooms marinated in tangy pickling spices and yogurt. Grilled in a tandoor, resulting in a juicy texture with a zesty kick.

Potatoes that are hollowed out, stuffed with a rich mixture of nuts and spices, marinated, and grilled. Smoky, savory, and filling.

An assortment of the chef's special appetizers, likely including various kebabs and tikkas. Great for sharing to sample different flavors.

Green vegetable patties made with spinach, peas, and potatoes. Pan-fried to be crispy on the outside and soft inside. Earthy and savory.

Small, bite-sized vegetable kebabs. Seasoned with Indian spices and fried or grilled. Served as a finger food appetizer.

Miniature kebabs enriched with cheese. Savory, crispy, and likely containing a gooey cheese center.

A slab or patty of cheese (likely paneer or processed cheese) served in a spicy garlic sauce. A fusion dish with bold, pungent flavors.

Minced vegetables mixed with spices and herbs, molded onto skewers, and grilled over charcoal. Smoky, tender, and aromatic.

Whole cauliflower or florets marinated in a spiced yogurt or cheese mixture and roasted in a tandoor. Smoky, tender, and rich.

A popular street food dish consisting of spiced potato patties topped with yogurt, chutneys, and spices. A mix of sweet, spicy, and tangy flavors.

Deep-fried potato strips. Crispy, salted, and served as a universal side dish.

Flattened rice flakes sautéed with turmeric, mustard seeds, onions, and potatoes. Light, fluffy, and savory.

A thick porridge-like dish made from roasted semolina (rava) and vegetables. Savory, warm, and comforting.

A thin, crispy fermented rice and lentil crepe stuffed with a spiced potato mash. Served with savory dipping sauces.

A plain, crispy fermented rice and lentil crepe without filling. Light and crunchy, dipped in coconut chutney and sambar.

Also known as Butter Chicken. Tender chicken pieces in a creamy, tomato-based gravy enriched with butter. Mildly sweet and savory.

Chicken cooked in a traditional wok (kadhai) with bell peppers, onions, and tomatoes. Spiced with coarsely ground coriander and chilies.

Grilled chicken tikka pieces simmered in a rich, creamy onion and tomato gravy. A flavorful and hearty curry.

Chicken cooked in a creamy white gravy flavored with fenugreek leaves (methi). Mild, aromatic, and slightly bitter-sweet.

A classic homestyle chicken stew with onions, tomatoes, ginger, garlic, and traditional spices. Savory and medium-spiced.

Aromatic lamb curry from Kashmir cooked with yogurt and spices like fennel and dry ginger. Known for its brilliant red color and rich flavor.

Tender lamb pieces cooked in a thick, spicy tomato and onion masala. Intense flavors with a hearty texture.

A meat curry featuring pureed greens (saag) or a rich spiced sauce. Earthy, savory, and aromatic.

Fish fillets simmered in a tangy and spicy gravy, often made with tamarind or coconut depending on the style. Soft and flaky.

Juicy prawns cooked in a creamy, rich gravy with onions, tomatoes, and spices. A luxurious and mild seafood dish.

Chicken on the bone marinated in yogurt and tandoori masala, then roasted in a clay oven. Smoky, charred exterior with juicy meat.

Chunks of boneless chicken marinated in yogurt and spices, grilled on skewers. Smoky, spicy, and tender.

Boneless chicken marinated in a creamy mixture of cheese, cream, and mild spices like cardamom. Grilled to be exceptionally tender and mild.

Chicken pieces marinated with tangy pickling spices (achari). Grilled for a robust, spicy, and sour flavor.

Minced chicken seasoned with herbs and spices, pressed onto skewers, and grilled. Juicy, cylindrical kebabs with a smoky taste.

Chicken drumsticks marinated and grilled. Easy to eat by hand, featuring smoky and savory flavors.

Likely a wrap or roll featuring grilled chicken kebabs inside a roti bread. A convenient and filling handheld meal.

Large prawns marinated in yogurt and spices, then grilled in a tandoor. Smoky, slightly charred, and succulent.