Osusumeya Shinjuku Kabuki

Chicken thigh grilled in a sweet and savory Korean-style bulgogi sauce. Goes well with rice and drinks.

Chicken thigh grilled in a spicy sauce with chili peppers. Recommended for those who like spicy food.

Juicy chicken thigh, grilled to a fragrant finish with a punchy black pepper and garlic seasoning.

Chicken thigh grilled with basil and a blend of spices, offering a Western-style flavor.

Seared bonito sashimi. Enjoy both the smoky aroma and fresh umami. Served with condiments.

Thickly sliced eryngii mushrooms are grilled like steak and finished with a fragrant, charred soy sauce.

A rice bowl topped with bite-sized steak pieces. Our special sauce is sure to whet your appetite.

Fried chicken coated in a sweet and spicy gochujang sauce, Korean-style.

A Korean-style salad seasoned with a sesame oil and salt-based dressing. The seaweed flavor is a nice accent.

Thinly sliced onions with dressing and bonito flakes. A simple cold dish that's refreshing.

A Japanese rolled omelet generously soaked in dashi broth. Features a fluffy texture and mild flavor.

A hot pot dish with chicken and vegetables. You can choose your preferred soup base.

A dessert made from solidified soy milk, with a texture similar to tofu. Served with sweet kuromitsu (black sugar syrup).

Juicy sausage with a firm, satisfying texture.

A Korean-style salad with a savory dressing flavored with sesame oil.

Sliced onion salad. The pungency has been removed, making it easy to eat.

Well-chilled sliced tomatoes. Simple and perfect for cleansing the palate.

A classic salad made by mashing boiled potatoes and mixing them with mayonnaise.

A Japanese-style salad with a soy sauce-based dressing.

A rich salad topped with grated cheese and creamy dressing.

Okra pickled whole in dashi broth. A light and refreshing appetizer.

Boiled pork stomach (guts) served sashimi-style. Enjoy the chewy texture.

Fermented bamboo shoots seasoned intensely spicy with chili peppers. A great snack.

Deep-fried eggplant soaked in dashi soy sauce. Absorbs the flavor and is juicy.

Boiled chicken skin tossed with ponzu (citrus soy sauce). A refreshing appetizer.

A flavorful napa cabbage kimchi aged in a pot.

Fresh cabbage with a special salt dressing. The crunchy texture is addictive.

Zha cai, a Chinese pickled vegetable. Its crunchy texture is said to resemble abalone.

A classic Japanese izakaya appetizer of lightly salted, immature soybeans. Eat by pushing the beans out of their pods.

Boiled chicken served with a spicy Sichuan-style sauce containing chili oil and Sichuan pepper.

A rare delicacy made by pickling raw octopus with wasabi. The pungent spiciness pairs well with drinks.

Bonito sashimi with the surface seared and the inside kept rare.

Sashimi of shellfish with a chewy texture and the aroma of the sea.

Popular juicy fried chicken thigh, seasoned with soy sauce and garlic.

Fried chicken coated in a sweet and spicy Korean-style sauce.

A cutlet made by sandwiching cheese between lean chicken tenderloin and frying it.

Mackerel seasoned with soy sauce and other ingredients, coated in potato starch, and deep-fried.

A rich white sauce croquette with crab meat.

Fried chicken cartilage. Enjoy the unique chewy texture.

Gyoza fried until the skin is crispy.

A snack-like dish made by wrapping three types of cheese in dough and frying it.

Thick-cut ham coated and fried. A home-style Japanese side dish.

Freshly fried french fries.

French fries coated with various flavored powders.

A hot pot dish with beef or pork offal (hormone) and vegetables. You can choose the soup flavor.

A rice bowl topped with minced tuna and green onions. Served with soy sauce and wasabi.

A noodle dish served without soup, where you mix the ingredients, noodles, and sauce yourself.

Spicy fried rice stir-fried with kimchi.

Japan's soul food: raw egg poured over rice with a dash of soy sauce.

Simple fried rice stir-fried to a fragrant finish.

Fried rice with a garlic aroma that stimulates the appetite.

Bite-sized round sponge cakes. A popular snack found at Japanese street stalls.

A slightly bitter dessert made by solidifying coffee into a jelly.

A smooth pudding with a rich mango flavor.

A white, smooth Chinese dessert with the aroma of annin (apricot kernel).

A soft, pudding-like Taiwanese dessert made from soy milk, topped with brown sugar syrup.

A smooth soy milk dessert.

A special offer for customers entering after 9 PM, featuring all-you-can-eat of 10 dishes and all-you-can-drink of 70 types of beverages.