Mugi no Oto

A dish with a small assortment of various cold dishes and appetizers. Recommended for those who want to enjoy a variety of dishes in small portions. Also perfect as a snack with drinks.

Caprese with Burrata Cheese from Kawaba, Gunma Prefecture and La France Pear. Characterized by the creamy burrata cheese and the sweet, fruity combination with pear. Enjoy as an appetizer or a light dessert.

A combination of fluffy fried Nagano-grown garlic and salty Spanish cured ham. The fragrant garlic and the umami of the cured ham stimulate the appetite. Pairs well with wine and beer.

Handmade French fries made from the "Kita-akari" potato variety, generously topped with anchovy and Parmesan cheese. The sweetness of the potato, the saltiness of the anchovy, and the richness of the cheese are exquisitely balanced. Perfect as a snack or light meal.

A main dish of Nagano-grown duck, slowly roasted at low temperature for a tender finish. Served with grilled fresh vegetables from the Ome region. Enjoy the rich flavor of the duck and the sweetness of the vegetables.

A spring roll filled with shrimp and cilantro, served with a set of marinated winter vegetables. The plump shrimp and cilantro aroma stimulate the appetite, and the refreshing marinade is perfect for cleansing the palate. Enjoy the contrast in textures.

Lightly seared fresh Kampachi from Nagano Prefecture, prepared as carpaccio. The refreshing acidity of sudachi and the aroma of dill enhance the umami of the Kampachi. Excellent as an appetizer or with white wine.

A selection of carefully chosen Spanish cured ham and several types of cheese recommended by the chef for the day. Enjoy the deep saltiness of the ham and the diverse flavors of the cheeses. Perfect with wine.

Parmigiano-Reggiano, a hard cheese from Italy. Characterized by its rich flavor and unique saltiness, it also serves as an accent for various dishes. Enjoy it as is with drinks.

Marinated fresh vegetables with a special dressing. Enhances the natural sweetness and acidity of the vegetables for a refreshing taste. Also recommended as a side dish for meat dishes or as a palate cleanser.

Aged Spanish cured ham, prosciutto. Thinly sliced, it has a moist texture and elegant saltiness. Delicious when paired with fruits like melon.

A dish of homemade paste made from carefully prepared white chicken liver, served on fragrant garlic toast. The rich, creamy liver flavor and the aroma of garlic spread in your mouth. Excellent with wine.

Juicy fried chicken coated in a special batter. Characterized by its crispy exterior and fluffy interior. Popular as a snack with beer or as a light meal.

A steak of carefully roasted "Kirishima Pork," a brand pork from Miyazaki Prefecture. The meat is fine-grained with sweet, elegant fat. Garnished with grilled winter vegetables, it is a luxurious main dish.

A dish of carefully selected craft sausages grilled to a fragrant finish. Characterized by its juicy meat and deep, spiced flavor. Perfect for pairing with beer or wine.

A special pasta made with seasonal ingredients recommended by the chef. Enjoy the changing flavors and ingredients daily. Recommended as a main dish or for sharing.

A rich classic chocolate handmade by Mizuki. Characterized by its melt-in-your-mouth smooth texture and rich cacao aroma. Perfect as a post-meal dessert or with coffee and tea.

We offer red and white wines that pair well with various dishes. Available by the glass or bottle. Please choose according to your preference and the dish.

A whiskey with a smooth and balanced taste. Enjoy it on the rocks, with water, or as a base for cocktails. Also recommended as a post-meal drink.

A traditional bourbon whiskey from Kentucky. Characterized by its rich aroma and mellow mouthfeel. Recommended to savor slowly straight or on the rocks.

A handmade bourbon whiskey easily identified by its distinctive red wax seal. Features a sweet, floral aroma and a smooth taste. Enjoy it on the rocks or as a highball.

A world-renowned Scotch single malt whisky. Characterized by its fruity aroma reminiscent of pears and its delicate, balanced taste. Enjoy its aroma straight.

A single malt whisky from Islay, Scotland. Characterized by the peaty aroma and salty flavor typical of Islay malts. Recommended for those seeking a smoky taste.

A single malt whisky from the Highlands of Scotland. Characterized by its refreshing citrus aroma and creamy, smooth taste. A light dram that can be enjoyed before or after a meal.

A grain whisky from Suntory, Japan. Characterized by its light mouthfeel and subtly sweet aroma. Its delicate flavor is further enhanced when made into a highball.

A Japanese single malt whisky produced at the Yoichi Distillery in Hokkaido. Characterized by its strong peaty aroma and rich malt flavor. Enjoy its deep flavor straight or on the rocks.

If you desire a whiskey not on the menu, please feel free to ask our staff. We will suggest a drink tailored to your preferences.

A premium rum from Puerto Rico. Aged for 8 years, it features a smooth, rich flavor and sweet aromas of vanilla and caramel. Perfect straight, on the rocks, or as a cocktail base.

A high-quality rum from Guatemala. Aged at an altitude of 2300m, it has a very complex and deep flavor. Enjoy aromas of dried fruit and spices. Recommended to savor straight.

A traditional grappa from Italy. Made from the pomace of Barolo grapes, it has a strong yet refined aroma and taste. It is traditionally enjoyed as a digestif.

Nc10, a craft gin from Shinjuku. Characterized by its rich botanical aroma and refreshing taste. Try its delicate flavor with a gin and tonic or soda.

A refreshing gin made with lemon peel. Characterized by its crisp lemon aroma and dry gin taste. It becomes even more aromatic when made into a gin and tonic.

A gin with "citrus and Kizashi-derived bitterness, with a spicy finish." When combined with Kizashi tonic, you can enjoy complex aromas and bitterness. Recommended for those seeking a unique gin and tonic.

A non-alcoholic Hazy IPA from UCHU Brewing. Characterized by grapefruit and berry aromas, with a pleasant, balanced bitterness. Enjoy the authentic beer flavor even without alcohol.

A West Coast IPA from Hardywood Park. Characterized by its abundant grapefruit hop aroma and solid malt backbone, making it very drinkable. Features a pleasant bitterness and aroma.

A German-style Pilsner from Hardywood Park. Characterized by its crisp taste and easy drinkability. Its refreshing finish pairs well with meals.

A dark lager from Sante Adairius. Characterized by light chocolate and coffee flavors with a rich yet silky mouthfeel. Enjoy its rich aroma and smooth finish.

A Helles-style beer from Lost and Grounded. Characterized by its mild, easy-drinking, and always enjoyable taste. A mellow mouthfeel and a flavor that never gets old.

A Milkshake Sour from Hardywood Park. A blend of mango, peach, raspberry, and vanilla, characterized by its tropical sweet and sourness. It makes you feel like you're relaxing on the beach.

A Belgian-style Tripel from Hardywood Park. Characterized by a crisp finish and rich, sweet aromas of peach and apricot. Enjoy its rich flavor and sweet aroma.

A Hazy W IPA from Jester King. It has a smooth finish with mild bitterness, highlighting the hop's character and lacking a sharp aftertaste. Its smooth mouthfeel makes it recommended even for those who dislike bitterness.

A dark lager from Sante Adairius. Characterized by light chocolate and coffee flavors with a rich yet silky mouthfeel. Enjoy its rich aroma and smooth finish.

A Salted Brown Porter from Fonta Flora. Characterized by its subtle sweetness and luxurious mouthfeel, it was brewed to honor Charles Darwin. A bottle to enjoy complex flavors and rich body.

A Pilsner from Brasserie Popihn. Light, with cereal-like grassy notes, it has a fragrant and grassy yet dry and easy-drinking profile. It pairs well with meals.

A Pale Ale from Brasserie Popihn. A seasonal beer brewed with each new malt harvest. It has a fresh taste that utilizes the flavor of seasonal malts.

A DDH Hazy IPA from FETISH CLUB Yamaguchi Brewery. It has a tropical taste of fresh citrus hops, with a not-too-sweet, clean, and soft mouthfeel. Enjoy its refreshing aroma and drinkability.

A DDH West Coast IPA from FETISH CLUB Yamaguchi Brewery. Characterized by overflowing hop aroma and tropical southern fruit flavors, it is a very refreshing beer. Enjoy its rich aroma and fruity taste.

A West Coast IPA from FETISH CLUB Yamaguchi Brewery. Characterized by aromas of ripe fruit and citrus, with a strong hop aroma that is refreshing, aromatic, and has a clean mouthfeel. A fresh and clean taste.

A Double IPA from FETISH CLUB Yamaguchi Brewery. Characterized by tropical flavors of passion fruit, mango, and pineapple, with a punchy taste. Enjoy its intense aroma and deep flavor.

A Saison beer from YOROCCO. Characterized by its refreshing, summery taste with hibiscus flavor. Its fruity aroma and light mouthfeel make it perfect for refreshment.

A Bitter Ale from AJB. It has a gentle malt sweetness, and a balanced bitterness within its simplicity enhances the malt-derived sweetness. Enjoy its fragrant, biscuit-like flavor.

A Double IPA from VERTERE. Overflowing with hop-derived citrus and pineapple aromas, it has a reduced bitterness and a juicy drinkability. A fruity and rich taste.

A Saison beer from Yorocco Beer. With a slightly sour Saison base, it features the refreshing aroma of lemon leaf. Subtle hints of various herbs and fruits are present, making it a balanced and easy-drinking beer.

A West Coast Pilsner from FarYeastBrewing. Characterized by its overwhelming citrus aroma and clean bitterness, with a clear appearance and taste. Enjoy its refreshing finish and vibrant flavor.

A sour ale from VERTERE. Made with pomegranate and chamomile, it has a sweet, sour, and refreshing mouthfeel. Enjoy its fruity aroma and unique acidity.

A DDH Saison from Vista Brewing. It has a strong aroma of citrus tropical herbs from the hops and a clean, dry taste. Enjoy the complex aroma and dry finish.