Osaka

Raw tuna slice placed on a bite of seasoned rice. Tender texture and delicate fresh fish taste. To be enjoyed with a little soy sauce and wasabi.

Raw salmon slice on seasoned rice. Fatty, melt-in-your-mouth, and rich in flavor. An essential sushi classic.

Gunkan sushi surrounded by nori seaweed and topped with salmon roe. The roe bursts in the mouth, releasing a salty marine flavor.

Cooked shrimp opened butterfly style on seasoned rice. Firm texture and mild, slightly sweet flavor.

Grilled freshwater eel glazed with sweet sauce on rice. Rich, melt-in-your-mouth, and flavorful flesh.

Raw sea bream slice on seasoned rice. White-fleshed fish, firm and with a subtle taste.

Vinegared mackerel on rice. Pronounced taste, slightly tangy, and firm texture.

Cooked octopus pieces on seasoned rice. Firm and crunchy texture, mild taste.

Gunkan sushi filled with seasoned wakame seaweed. Fresh, crunchy, and slightly iodized.

Menu composed exclusively of fresh cheese maki.

Large assortment of california rolls (avocado/salmon).

Menu of large, complete rolls.

Small assortment of various sushi (nigiri).

All-salmon menu for lovers of this fish.

Combination of salmon nigiri and california rolls.

Sashimi and sushi mixed menu.

Large platter of assorted maki to share.

Menu balanced between raw fish without rice and rolls.

Assortment of various nigiri sushi.

Complete menu offering a variety of preparations.

Hearty sushi and california roll menu.

Large varied tasting menu.

Very complete menu including hot (gyoza, skewers) and cold items.

Variation of the Hiroshima menu with california rolls and salmon skewers.

Assortment of raw fish slices.

Large platter of assorted sashimi to share.

Medium assortment of sashimi.

Grilled white fish fillet, served hot.

Breaded and fried chicken pieces (karaage). Crispy and juicy.

Breaded pork cutlet with panko breadcrumbs and fried. Served with a fruity brown sauce.

Breaded and fried salmon pieces.

Bowl of rice topped with thin slices of beef and onions simmered in a sweet sauce.

Light fritters of shrimp and vegetables fried in an airy batter.

Japanese plum liqueur, sweet and fruity.

French aniseed pastis.

Sweet Italian white vermouth.

French cocktail based on white wine and fruit cream.

Plain vodka.