Olive Kitchen - Khaosan

A gourmet plant-based sandwich featuring a crispy fried tofu patty with BBQ sauce. Loaded with spicy jalapeños, sun-dried tomatoes, and fresh vegetables on a toasted ciabatta roll. Offers a mix of savory, spicy, and tangy flavors with varied textures.

A classic sandwich filled with chicken breast, bacon, and cheddar cheese. Enhanced with sun-dried tomatoes and Dijon mustard for extra flavor. A hearty and satisfying meal.

A unique sandwich pairing salty Parma ham with sweet fresh strawberries and honey. Includes fresh mozzarella, basil, and rocket with balsamic glaze. A sophisticated balance of sweet and savory flavors.

A timeless combination of crispy bacon, fresh lettuce, and tomatoes. Adds cheddar cheese and a mayonnaise-mustard sauce for richness. Simple yet delicious.

A savory sandwich featuring homemade salami and creamy Brie cheese. Complemented by the intense flavors of black olives and sun-dried tomatoes. Rich and flavorful.

An open-faced sandwich topped with creamy scrambled eggs and fresh avocado. Garnished with cherry tomatoes and parmesan cheese. A perfect breakfast-style dish.

A classic combination of smoked salmon and cream cheese on sourdough. Topped with capers, red onion, and fresh dill. Savory, creamy, and refreshing.

A luxurious open sandwich with seared scallops and Parma ham. Served with grilled asparagus and garlic butter. Rich, savory, and elegant.

A Caprese-style open sandwich with fresh mozzarella and tomatoes. Drizzled with pesto and balsamic glaze. Light, fresh, and aromatic.

A sweet and savory toast topping featuring crisp red apple and creamy Brie. Finished with walnuts and honey. A delightful contrast of textures and flavors.

A dessert-style open sandwich with creamy mascarpone and assorted fresh fruits. Topped with honey and almonds. Sweet, creamy, and refreshing.

Creamy pasta served with savory bacon and a soft-boiled onsen egg. Generously topped with parmesan cheese. Rich and comforting.

Pasta cooked with mixed seafood in a fragrant white wine sauce. Seasoned with chili for a spicy kick. Light yet flavorful.

Classic oil-based pasta sautéed with garlic, chili, and bacon. Topped with parmesan cheese. A simple, aromatic dish with a spicy edge.

Fusilli pasta baked in a rich tomato sauce with a mix of meats. Topped with cheese and oven-baked until golden. Hearty and filling.

Classic macaroni in a creamy cheese sauce with savory Paris ham. Baked to perfection. A comforting cheese-lover's favorite.

Spinach baked in a creamy sauce under a layer of melted cheese. Rich, savory, and gooey. A popular side dish or light main.

Linguine pasta prepared with classic Pad Thai flavors. Served with fresh shrimps. Sweet, sour, and savory with a hint of peanuts.

Spaghetti tossed in iconic Tom Yum spices with shrimp. Features lemongrass, lime leaves, and chili. Spicy, sour, and aromatic.

Spaghetti stir-fried with spicy red curry paste and crispy chicken. Intense curry flavor with aromatic herbs. Bold and spicy.

Spaghetti coated in a rich and savory salted egg yolk sauce with squid. Creamy, umami-packed, and unique. A popular fusion flavor.

Spaghetti stir-fried with shrimp, garlic, chili, and pepper. A dry-style pasta with a spicy and savory kick. Simple but flavorful.

A vegan pasta dish with tofu and mixed vegetables. Stir-fried in a savory mushroom soy sauce. Wholesome and flavorful.