Moonshine Bar

Deep-fried snapper pieces stir-fried with salt, chili, and garlic. The fish has a crispy texture with a savory and spicy flavor profile. Typically served as a shared dish to be eaten with rice.

Whole shrimp coated in a light batter and deep-fried until golden brown. Crispy on the outside and tender on the inside. Usually served with a sweet plum sauce or chili sauce for dipping.

Raw shrimp marinated in fish sauce, topped with garlic, chili, and mint. Known as 'Goong Chae Nam Pla', it offers a strong spicy, sour, and savory taste. A popular appetizer for those who enjoy raw seafood.

A clear, mild soup containing seasoned minced pork, soft tofu, and glass noodles. The broth is savory and soothing, often flavored with garlic and cilantro. A non-spicy dish suitable for all palates.

Jasmine rice stir-fried in a wok with shrimp, eggs, and onions. It has a savory, slightly smoky flavor from the wok. Served with lime wedges and cucumber slices.

Jasmine rice stir-fried with pork pieces, egg, and vegetables. A staple Thai dish known as 'Khao Pad Moo'. Simple, savory, and filling.

Marinated pork neck deep-fried until the outside is golden and the inside remains juicy and fatty. Savory with a hint of sweetness from the marinade. Often served with a spicy tamarind dipping sauce.

A salad made from sliced wing beans tossed in a dressing of coconut milk, chili paste, and lime. It combines crunchy, creamy, spicy, and sweet textures. Served with soft-boiled eggs to balance the spice.

A clear or creamy hot and sour soup (Tom Yum) packed with mixed seafood like shrimp and squid. Flavored with lemongrass, galangal, and kaffir lime leaves. Zesty, spicy, and aromatic.

Whole snapper deep-fried until extremely crispy, then drizzled with a savory fish sauce glaze. The texture is crunchy skin with soft meat. A classic Thai centerpiece dish often eaten with spicy green mango salad on the side.

Mixed seafood stir-fried with yellow curry powder, egg, celery, and onions. The sauce is creamy, rich, and aromatic without being overly spicy. A comforting dish best enjoyed with rice.

Pork spare ribs marinated in garlic and pepper, then deep-fried. Chewy, savory, and garlicky. A popular appetizer or side dish to accompany drinks.

Chicken wings marinated and deep-fried until the skin is crispy. Simple and savory. Great as a snack or appetizer.

Shrimp cooked in a rich, coconut milk-based red curry sauce. Spicy, salty, and slightly sweet with aromatic herbs like basil. Best eaten with steamed rice.

Stir-fried noodles (typically wide rice noodles) with mixed seafood, egg, and vegetables in soy sauce. Savory and slightly sweet with a charred aroma from the wok.

Mixed seasonal vegetables stir-fried with garlic and oyster sauce. Crunchy, fresh, and savory. A healthy side dish to balance spicy curries.

Known as 'Larb Moo', this is a salad of ground pork tossed with lime juice, fish sauce, chili powder, and fresh herbs like mint. Spicy, sour, and salty. Traditionally eaten with sticky rice.

Glass noodles cooked with seafood, vegetables, and egg in a savory broth featuring fermented red bean curd sauce. The flavor is distinctively sweet, salty, and slightly tangy.

Chicken wings marinated in Thai spices and deep-fried. Savory and crispy. A common finger food.

Salted pork ribs, likely fermented or cured, then deep-fried. Salty and sour flavor profile. Often eaten as a bar snack with ginger and peanuts.

A zesty salad ('Yum Talay') featuring mixed seafood tossed with onions, tomatoes, celery, and a spicy lime dressing. Refreshing, sour, and spicy.

Stir-fried noodles with beef slices and vegetables. Savory with a soy sauce base. A quick and satisfying one-plate meal.

Known as 'Rad Na', these are wide rice noodles topped with a thick, savory gravy containing chicken and kale. The sauce is mild and slightly salty.

Wide rice noodles served with a thick, savory gravy and mixed seafood. The gravy is made from stock and soybean paste, thickened with starch. A hearty and comforting noodle dish.

Thailand's famous stir-fried rice noodle dish with shrimp, egg, tofu, and bean sprouts in a tamarind-based sauce. Sweet, sour, and savory flavors. Served with crushed peanuts and lime.

A set meal featuring spicy and sour shrimp soup served with steamed rice. The soup is aromatic with galangal, lemongrass, and chili. A quintessential Thai dining experience.

Meat stir-fried with crunchy cashew nuts, onions, dried chilies, and savory sauce. Served over rice. Not too spicy, with a nice contrast of textures.

A spicy stir-fry known as 'Pad Kra Pao', featuring minced meat, garlic, chili, and fragrant holy basil. Served over rice. A very popular Thai street food dish with a strong herbal aroma.

Battered and fried meat tossed in a vibrant red sweet and sour sauce with pineapple, onions, and peppers. Served with rice. Sweet, tangy, and family-friendly.

Known as 'Tom Kha Gai', this is a rich and creamy soup made with coconut milk, galangal, lemongrass, and chicken. It is sour, salty, and slightly sweet, served with rice.

A famous Thai curry made with fresh green chilies, coconut milk, eggplant, and sweet basil. It is creamy, spicy, and aromatic. Served with steamed rice.

Likely a Panang curry, which is a rich, thick red curry with a nutty flavor from peanuts and aromatic kaffir lime leaves. Less soupy than other curries and slightly sweeter. Served with rice.