OGGI

A light and fresh Italian appetizer plate. It includes a selection of grilled vegetables with peppery arugula. Perfect for starting the meal with Mediterranean flavors.

A colorful assortment of Italian-style prepared vegetables. Served with creamy, flavorful buffalo mozzarella. To be enjoyed with fresh bread.

A gourmet starter combining melting grilled vegetables and aged Parma ham. The saltiness of the ham complements the sweetness of the vegetables. Ideal for sharing.

A platter of assorted Italian cured meats. Includes coppa, spicy salami, bresaola (dried beef), and Parma ham. A classic accompaniment for an aperitif.

A ball of fresh and creamy buffalo mozzarella. Served simply with arugula and cherry tomatoes to appreciate the quality of the cheese. A fresh and milky starter.

Fresh cheese from Puglia with a creamy, melting center. Served with arugula and cherry tomatoes for freshness. Cut to let the creamy center flow out.

A delicate vegetarian starter combining zucchini and fresh ricotta. Basil adds a fragrant herbaceous note. A light and balanced combination.

The classic pairing of salty Parma ham and sweet mozzarella. Served on a bed of arugula with tomatoes. A traditional dish rich in flavors.

Tender marinated bell peppers in olive oil, served with ricotta and pesto. A blend of sweet, milky, and herbaceous flavors. Melting and pleasant texture.

Gratin of eggplant with tomato sauce, mozzarella, and parmesan. A warm, comforting, and melting dish. Rich flavors of cooked vegetables and gratinated cheese.

Prepared artichoke hearts served with parmesan shavings. A delicate starter highlighting the unique taste of the artichoke. Tender texture with a hint of cheese.

Thin slices of dried, lean, and tender beef. Served as carpaccio with arugula and parmesan shavings. A light, protein-rich starter.

A simple salad of peppery arugula topped with parmesan shavings. Typically dressed with olive oil and balsamic vinegar. A fresh and light accompaniment.

A large mixed salad with tuna, capers, and Taggiasche olives. A blend of sea and Mediterranean flavors on a bed of arugula. Fresh and nourishing.

The simplest of Neapolitan pizzas, without cheese. Topped with tomato sauce, fragrant garlic, and oregano. Ideal for appreciating the quality of the dough.

The ultimate Italian classic with the colors of the flag: red (tomato), white (mozzarella), and green (basil). Simple, balanced, and loved by all. Thin crust and crispy edges.

A premium version of the Margherita with creamy buffalo mozzarella. Cherry tomatoes add a touch of sweet freshness. Rich and creamy.

A gourmet pizza combining the sweetness of buffalo mozzarella and the saltiness of Parma ham. Topped after baking to preserve the ham's flavor. Savory and refined.

Pizza topped with a whole or creamy burrata. The contrast between the hot pizza and the fresh cheese is delicious. Very creamy and gourmet.

A white or red pizza enriched with touches of fresh ricotta. Ricotta adds a milky sweetness that contrasts with the tomato sauce. Light and creamy texture.

The 'Queen' pizza, a classic with cooked ham and button mushrooms. Mild and familiar flavors. A safe and comforting choice.

Pizza with strong, savory flavors from anchovies and capers. Taggiasche olives add a fruity note. For lovers of intense tastes.

The 'Quatre Saisons', divided into quarters with varied ingredients: artichoke, ham, mushrooms, and olives. Offers a diversity of flavors on the same pizza.

Simple and elegant, topped with mozzarella and thin slices of Parma ham. The ham is usually added after baking. Perfect balance between the crust, tomato, and cured meat.

Four cheese pizza for those who love strong sensations. A mix of mild (mozzarella, ricotta) and sharp (pecorino, gorgonzola). Rich and melting.

A pizza with a strong character, featuring coppa (cured pork) and pecorino (sheep's cheese). Rustic and savory flavors. Robust and tasty.

Pizza inspired by southern Italy with tuna and capers. No cheese mentioned, emphasizing tomato and fish. Marine and Mediterranean flavor.

Topped with bresaola (dried beef) and fresh arugula after baking. Parmesan adds a final salty note. A pizza that resembles a composed salad on a hot crust.

Folded pizza baked in the oven. The inside contains ham, cheese, and an egg cooked in its own steam. A melting surprise when cut.

Pizza with a kick, featuring spicy sausage (like spianata or chorizo). The spicy fat from the sausage flavors the entire pizza. For those who like a little heat.

White base pizza (no tomato), with crème fraîche. Topped with Parma ham and mushrooms. Mild, creamy, and smooth.

Cream base with tuna and red onions. The red onion adds a sweet crunch that pairs well with the tuna. A change from the traditional tomato base.

Vegetarian pizza topped with grilled vegetables (zucchini, eggplant, bell pepper). Healthy and colorful, rich in sun-kissed vegetable flavors.

The gourmet version of the vegetable pizza, enriched with buffalo mozzarella. The creamy cheese softens the grilled vegetables. A complete vegetarian meal.

Cream-based pizza with smoked salmon. A classic combination reminiscent of Scandinavian flavors. Rich, savory, and smoky.

Luxurious pizza with black truffle cream. Mushrooms enhance the earthy flavor. Very aromatic, for truffle lovers.

Italian specialty of folded flatbread, filled like a sandwich. Contains Parma ham, ricotta, and fresh vegetables. Easy to eat, hot and crispy.

Meat-free version of the piadina, filled with grilled vegetables and cheeses. Fresh and light, with the crispiness of the thin dough.

Gourmet piadina with truffle cream and mushrooms. Ricotta adds creaminess that pairs well with truffle. Intense and earthy flavors.

Classic Italian dessert made from cooked cream, set and flavored with vanilla. Silky and wobbly texture. Served with a fruit or sweet coulis.

The house 'Tiramisu'. Layers of coffee-soaked ladyfingers and mascarpone cream. Dusted with bitter cocoa. Creamy and rich.

Soft cake made from leavened dough, generously soaked in rum syrup. Often served with whipped cream. A juicy and alcoholic dessert.

Individual chocolate cake baked to keep its molten center. Intense chocolate flavor, warm and comforting. Often served with ice cream or custard.

An espresso coffee served with a selection of petit fours (mini-desserts). Allows you to taste several sweets at the end of the meal. Ideal for the indecisive.

The tea version of the coffee gourmand. A hot tea accompanied by several assorted mini-desserts.

A refreshing and digestive iced dessert. Lemon sorbet drizzled with Italian lemon liqueur (Limoncello). Tart and alcoholic.

Two scoops of ice cream or sorbet of your choice from the available flavors. Simple and fresh to end the meal.

Premium ingredients to add as a supplement to your pizza or salad. Choice between buffalo mozzarella or Parma ham.

Selection of classic extra ingredients to customize your dish. Cheeses, cured meats, or fish.

Small additions to further garnish your pizza. Vegetables, egg, or grated cheese.