Restaurant La Paix Paris 14

Brined curd white cheese, originating from Greece. Crumbly texture and salty, tangy taste. Served cold, often drizzled with olive oil.

Specialty made from smoked and emulsified fish roe (cod or mullet). Creamy texture and pronounced iodized taste. Usually enjoyed spread on bread.

Savory pastry made of thin layers of yufka or phyllo dough. Usually filled with cheese, spinach, or minced meat. Crispy on the outside and soft on the inside.

Grilled eggplant puree seasoned with garlic and olive oil. Smoky flavor and melting texture. Eaten cold with bread.

Creamy chickpea puree with tahini (sesame paste), lemon, and garlic. Smooth texture and rich nutty flavor. A mezze classic to enjoy with bread.

Mezze specialty, likely a preparation based on vegetables or yogurt. Fresh texture. To be enjoyed as an appetizer.

Turkish salad of finely chopped tomatoes, peppers, onions, and parsley. Spicy and refreshing flavor thanks to lemon juice and olive oil. Served cold.

Preparation based on yogurt, grated cucumber, garlic, and herbs. Creamy texture and very fresh taste. Ideal for soothing the palate after spicy dishes.

Assortment of several cold starters from the menu (hummus, tarama, ezme, etc.). Allows tasting different flavors and textures. Ideal for sharing.

Mixed salad topped with grilled chicken pieces. Fresh and light. Served as a hearty starter or light main course.

Mixed salad with flaked tuna and fresh vegetables. Classic taste and crunchy texture. A refreshing option.

Thin slices of meat (veal or poultry) roasted on a vertical spit. Grilled flavor and tender texture. Served on a plate with garnish.

Marinated and grilled chicken pieces, often served on a skewer. Juicy meat flavored with spices. Served with side dishes.

Ground beef steak or grilled beef cut. Simple and effective grilled meat flavor. Served with garnish.

Minced meat (kefta) meatballs seasoned with spices and herbs, grilled. Tender texture and spicy taste. Served with side dishes.

Tender grilled lamb pieces, usually on a skewer. Distinctive lamb flavor enhanced by grilling. Served with garnish.

Chicken preparation, often marinated differently from classic 'Chicken' (tikka or wings type) or breaded. Served with side dishes.

Assortment of different meat skewers (chicken, lamb, beef). Variety of grilled flavors in one plate.

Grilled lamb chops. Tender meat with bone, very flavorful. Served with side dishes.

Daily specialty prepared by the chef. Varies according to seasonal ingredients and inspiration.

Large plate combining several meats (döner, skewers, chops). For hearty appetites wanting to taste everything.

Spicy minced meat skewer (Adana) served with yogurt. The yogurt softens the spiciness of the spices. A rich and flavorful dish.

Hollowed-out eggplant filled with a mixture of minced meat and cheese, then baked. Melting texture and gratinated taste.

Meat-free plate composed of grilled vegetables, salad, rice or bulgur, and sometimes falafel or cheese.

Gratinated dish based on eggplant, minced meat, and béchamel or tomato sauce. Rich and comforting, similar to a casserole.

Thin slices of döner kebab arranged on pieces of bread, topped with tomato sauce and melted butter, served with yogurt. A much-loved Turkish classic.

Traditional dish, likely a stew or a specific preparation of meat (Tirsik) simmered with vegetables.

Generous platter of selected grilled meats chosen by the chef, to share for two or more. A convivial experience.

Sandwich filled with kebab meat grilled on a spit, served in bread with salad, tomatoes, and onions.

Sandwich filled with grilled lamb pieces, served with raw vegetables and sauce of your choice.

Marinated and grilled chicken sandwich, served with fresh vegetables.

Sandwich containing a spicy minced meat skewer, typical of Turkish cuisine.

Sandwich with ground meat (kefta) meatballs, tender and flavorful.

Ground beef steak or beef cut sandwich, simple and filling.

Chicken sandwich (often tikka, boneless wings, or breaded) with garnish.

Meat-free sandwich, filled with various vegetables, salad, and sometimes cheese or falafel.

Kebab meat served rolled in a wrap (thin flatbread) with raw vegetables.

Tray containing only meat (kebab or other grilled meat) without side dishes.

Portion of fried potatoes, golden and crispy.

Portion of cooked cracked wheat (bulgur), often with tomato.

Sweet oriental pastry made of layers of phyllo dough, filled with crushed dried fruits and drizzled with syrup or honey.

Creamy dessert made from rice cooked in sweetened milk, often flavored with vanilla or cinnamon.

Smooth plain yogurt drizzled with golden honey. A simple, fresh, and light dessert.

Carbonated and sweetened cola soda. Served chilled.

Carbonated orange-flavored drink.

Still fruit drink, refreshing and fruity.

Carbonated orange drink with citrus pulp.

Natural sparkling mineral water. Bubbly and thirst-quenching.

Carbonated lemon-lime soda. Clear and sparkling.

Traditional Turkish drink made from yogurt, water, and a pinch of salt. Very refreshing, it perfectly accompanies grilled meats.

Hot tea, often served black. A classic drink to end the meal.

Hot coffee (espresso). Strong and aromatic.