Oculto

Classic bistro starter made of hard-boiled eggs topped with creamy mayonnaise. Rich and creamy texture. Eaten cold, often with bread.

Coarsely ground pork terrine, seasoned with spices and herbs. Rustic and meaty flavor. Served with gherkins for acidity.

Grilled ground beef from French breed, served with fries. Simple and tasty dish. Cooking can be requested according to your preference.

Noble cut of beef, tender and flavorful, grilled and served with fries. Firm and juicy texture. A classic for red meat lovers.

White fish fillet coated in a crispy batter. Served with fries and a creamy tartar sauce with herbs. Pleasant contrast between the tender fish and the golden coating.

Corn tortillas filled with melted cheese and vegetables, then grilled. Rich and slightly spicy flavor thanks to Espelette pepper. Eaten hot, ideally with your hands.

Salad made of lettuce, breaded chicken, Italian cheese, and croutons. Dressed with a characteristic creamy sauce. Fresh and nourishing.

Salad of warm goat cheese on toast, drizzled with honey. Sweet and savory mix with the crunch of walnuts. A classic of French brasseries.

Classic burger with French beef, melted cheese, and fresh vegetables. The chef's sauce adds a unique touch. Served with a salad for lightness.

Gourmet burger with aged Comté cheese and sweet caramelized onions. More intense and distinctive flavors. Served with green salad.

Potato sticks cut and fried until golden. Crispy on the outside and tender on the inside. The universal accompaniment.

Upside-down apple tart where the fruits are caramelized in butter and sugar before baking the pastry. Served warm, melting, and sweet.

Light tart composed of a crispy thin crust and oven-baked apple slices. Delicate and fruity.

Fresh cheesecake on a crushed biscuit base. Dense and creamy texture, sweet and slightly tangy flavor.

Rich chocolate cake with a molten center. Served warm for a contrast of textures. Intense cocoa flavor.

An espresso coffee served with a selection of several miniature desserts. Ideal for tasting everything at the end of the meal.

Assortment of typical Spanish cured meats and sausages. Salty, spicy, and aged flavors. Ideal for sharing as an aperitif.

Selection of renowned French cheeses, ranging from soft to hard. Offers a palette of milky and aged flavors. To be enjoyed with bread.

Large assortment combining Spanish cured meats and French cheeses. Perfect for a convivial shared meal. Variety of textures and tastes.

Assortment of vegetable spreads and snacks. Fresh, tasty, and varied. Served with different breads and chips.

Portion of golden and crispy fries to share. Simple and effective.

Breaded and fried camembert bites. Melty inside and crispy outside. Rich and tasty.

Creamy chickpea puree flavored with sesame and oriental spices. Eaten by dipping bread or vegetables.

Marinated and grilled chicken wings, coated in a smoky and sweet BBQ sauce. Eaten with fingers.

Seasoned avocado puree served with crispy corn chips. Fresh and perfect for an aperitif.

Tortilla filled with melted cheese and tasty ingredients, grilled until crispy. Served as a sharing portion.

Full burger served with fries. A hearty dish in tapas or main course format depending on appetite.

Light and refreshing pale ale. Low bitterness and sweet cereal notes.

Unfiltered Belgian wheat beer, with fruity aromas (orange, honey) and low bitterness. Round in the mouth.

Pilsner type beer, clear and refreshing with a slight hoppy bitterness.

India Pale Ale with pronounced hoppy notes, often citrus or floral, with a marked bitterness.

Famous Irish black beer (Stout) for its creamy foam and roasted malt and coffee aromas.

Cloudy wheat beer, usually spiced with coriander and citrus zest. Very refreshing.

Strong fruit beer with red fruits, mixing dark beer and cherry liqueur. Sweet and powerful.

Classic French cocktail based on beer, lemonade, and grenadine syrup. Mild, sweet, and red.

Simple mix of beer and lemonade. Very low alcohol and refreshing.

Beer flavored with Picon (orange bitter) and sometimes lemon syrup. Bitter and fruity flavor characteristic of Northern and Eastern France.

Alcohol-free version of the famous Lager. Malty taste similar to the original.

Fermented apple beverage. Sparkling, low sugar, and refreshing.

Blonde beer served with a fruit syrup of your choice for a sweet touch.

White beer served with a fruit syrup of your choice.

Guinness Stout served with cherry syrup, softening the bitterness with a fruity note.

Refreshing Cuban cocktail based on rum, mint, lime, and soda. Perfect balance between sour, sweet, and minty.

Vibrant orange Italian aperitif, slightly bitter and sparkling. Mix of Aperol, Prosecco, and sparkling water.

Cocktail based on vodka and spicy ginger beer, enhanced with lime. Fresh and zesty.

Timeless classic mixing gin and tonic water, served with a slice of lemon. Bitter and refreshing.

Brazilian cocktail based on cachaça (sugarcane spirit), crushed lime, and sugar. Strong and tangy.

Creamy tropical cocktail with pineapple and coconut flavor, mixed with rum.

Fruity and sweet cocktail based on vodka, peach, orange, and cranberry. Summer color.

Traditional drink from the French West Indies. Agricultural white rum served simply with sugar and lime.

Temporary creation by the bartender. Ask for today's flavor.

Floral variation of the Spritz using St-Germain elderflower liqueur.

Popular cocktail with vodka and passion fruit, served with a small glass of sparkling wine on the side.

Powerful cocktail mixing several white spirits, topped with cola and lemon. Visually resembles iced tea.

Floral and sparkling cocktail combining elderflower, rose, and apple.

Sophisticated blend based on vodka and vermouth, flavored with elderflower and cardamom.

Complex cocktail with herbaceous notes of Bénédictine and fruity notes of blackberry gin and pineapple.

Rich and bitter cocktail mixing rum, Campari, and orange liqueur with a hint of almond.

Tequila-based cocktail combining the sweetness of pear and the spiciness of ginger.

Exotic cocktail based on whisky, blended with mango, passion fruit, and a touch of spice.

Fruity and spicy variation of the tequila cocktail, with blackcurrant and ginger beer.

Reimagining of the classic Negroni with a tangy rhubarb twist. Bitter and elegant.

Alcohol-free version of the Spritz, using an alcohol-free aperitif with citrus notes.

Floral and alcohol-free alternative to Gin Tonic.

Simple and vitamin-rich mix of exotic fruit juices.

Alcohol-free version of Pina Colada. Creamy mix of pineapple and coconut.

Fruity and creamy non-alcoholic cocktail, mixing several juices and coconut.

The freshness of a Mojito without the alcohol. Mint, lime, and sparkling water.

Sweet and fruity non-alcoholic cocktail with banana and passion fruit.

Classic French aperitif mixing white wine and fruit cream (blackcurrant or blackberry).

Typical anise liqueur from the South of France. Drunk diluted with fresh water.

Italian vermouth, wine flavored with herbs. White (sweet) or red (more bitter).

Choice between sweet green apple liqueur or Suze, a bitter aperitif with gentian.

Choice between Americano (bitter cocktail) or Get (peppermint liqueur).

Brazilian sugarcane spirit, the base ingredient of Caïpirinha.

Selection of aged French spirits: grape (Cognac, Armagnac) or apple (Calvados).

Transparent fruit eau-de-vie, very fragrant.

Irish cream of whisky, smooth and creamy.

High-quality Chilean grape eau-de-vie.

Sweet and rich Portuguese fortified wine.

Artisanal Mexican agave spirit, with distinctive smoky notes.

Spirit flavored with plants (absinthe, anise, fennel), traditionally served with water.

Standard Mexican tequila.

Premium white tequila, fresh agave aromas.

Barrel-aged tequila, softer and woodier notes.

Aged tequila, complex and rich.

100% agave Tequila.

Classic London Dry Gin.

Famous aromatic gin for its blue bottle.

French artisanal gin.

Gin Mare (Mediterranean) or Hendricks (cucumber/rose).

Standard vodka.

Polish vodka with bison grass, vanilla notes.

Classic Swedish vodka.

Premium vodkas (French or Polish).

Classic Scotch whisky blend.

Popular American or Irish whiskies.

Classic Scotch whisky blend.

Scotch whiskies for tasting (peaty or aged blend).

Classic white rum for cocktails.

Amber rum.

Venezuelan aged rum, complex and dry.

Agricultural rums from the Antilles or Reunion Island.

Spiced rum or young Cuban rum.

Aged rums for tasting.

Aged rums with developed aromas.

Cuban gold rum.

Add a soda or fruit juice to your alcohol.

Addition of an energy drink.

Prestigious French sparkling wine served by the glass.

Elegant cocktail mixing champagne and blackcurrant cream (or other fruit).

Full bottle of champagne to share.

Shot of tequila drunk with salt and lemon according to a festive ritual.

Rum macerated with fruits and spices. Sweet and fruity flavor.

White alcohol shot flavored with syrup.

Three-color layered shooter. Coffee, cream, and orange.

Dessert shooter imitating the taste of Italian cake.

Minty shooters.

Sweet shooter with almond and fruit notes.

Spectacular absinthe serving ritual.

Spicy mix of herbal liqueur and ginger.

Plate of 10 shooters to share.

Classic strong espresso coffee.

Two shots of espresso in a large cup.

Iced beaten coffee.

Hot coffee with cream of whisky.

Infusion of tea leaves, flavor of your choice.

Hot herbal drink without theine.

Organic fairtrade lemonade, low sugar and fruity.

Classic international sodas.

French orange soda with pulp.

Sparkling lemon drink, sweet and colorless.

Industrial flavored iced tea.

Caffeinated energy drink.

Various fruit juices.

Natural French sparkling mineral water, very fizzy.

Still mineral water.

Italian sparkling mineral water, fine bubbles.