Shawarma lovers

A creamy chickpea puree mixed with tahini (sesame paste), lemon, and olive oil. Rich flavor and creamy texture. Usually enjoyed with bread.

Dip made from grilled and smoked eggplants, mixed with tahini and lemon. Silky texture with a distinctive smoky taste.

A refreshing salad mainly composed of chopped fresh parsley, with a little bulgur, tomatoes, and mint. Seasoned with lemon and olive oil.

Roasted eggplant salad mixed with crunchy vegetables and pomegranate molasses. Sweet-sour and smoky flavor.

Rolled vine leaves stuffed with a mixture of rice and herbs. Tender texture and lemony flavor. Served cold.

Thick and creamy strained yogurt, served fresh with cucumber and herbs. Similar to tzatziki but often richer.

Crispy fried fritters made from ground chickpeas and spices. Soft and fragrant interior. A Levantine cuisine classic.

Oval-shaped dumplings made of a bulgur and meat shell, stuffed with spicy minced meat and onions. Fried until golden.

Individual portion of crispy fried potatoes.

Large portion of fried potatoes to share.

Plate composed of marinated chicken skewers and grilled minced meat. Served with a choice of sides.

Thin slices of marinated chicken roasted on a vertical spit, served in rolls or on a plate. Tender and spicy meat.

Traditional Syrian presentation of chicken shawarma, cut into bites, served with garlic sauce (toum) and fries.

A large tasting platter offering a variety of hot and cold mezzes. Ideal for discovering different Syrian flavors.

Complete vegetarian plate centered around crispy falafels, accompanied by classic dips like hummus.

Plate composed of a selection of meat-free dishes, including salads and mezzes.

Sandwich rolled in flatbread filled with falafels, fresh vegetables, and tahini sauce.

Halloumi cheese sandwich, a firm and salty cheese that doesn't melt when cooked, grilled until golden.

Sandwich spread with smoked eggplant caviar and garnished with raw vegetables.

Sandwich spread with yogurt cheese, enhanced with olives and mint or cucumber.

Generous sandwich filled with fries, often seasoned, with garlic cream.

Classic sandwich with spit-roasted chicken, creamy garlic sauce, and vegetables.

Sandwich with skewers of marinated chicken cubes with lemon and garlic, then grilled.

Spicy grilled minced beef sandwich with parsley and onions.

Chicken sandwich seasoned with fragrant yellow curry spices.

Spicy and garlicky minced beef sausage sandwich, typical of Armenian and Levantine cuisine.

Complete menu including a sandwich, a side of falafel, and a drink.

Classic menu including a sandwich, fries, and a drink.

Menu for sweet lovers, including a sandwich, a traditional dessert, and a drink.

Balanced menu with a sandwich, a light starter, and a drink.

Shortbread cookies filled with a sweet date paste. Crumbly and melt-in-your-mouth texture.

Flaky pastries made from phyllo dough, filled with chopped nuts and drizzled with sweet syrup. Crispy and rich.

Hot dessert made of melting cheese covered with crispy angel hair or semolina, soaked in syrup and sprinkled with pistachios.

Short and strong coffee.

Double shot of espresso.

Black tea flavored with typical Syrian spices or flowers.

Very finely ground coffee with cardamom, prepared in a small pot (cezve) and served unfiltered.

Hot green tea infused with fresh mint leaves and sugar.

Canned sodas and carbonated drinks (Coca-Cola, Fanta, Sprite, etc.).

Large format bottled drink.

Sparkling mineral water.

Still mineral water.