NORTH'S THING

A popular Northern Thai dish consisting of egg noodles in a rich coconut curry broth, fragrant with curry spices. Served with chicken (drumstick or thigh), topped with crispy fried noodles, and accompanied by pickled mustard greens, shallots, and lime.

A classic Northern Thai noodle dish. The soup has a sour, salty, and spicy taste from tomatoes and curry paste, with inga flowers and pork blood. Usually eaten with Khanom Jeen or other noodles, served with fresh vegetable side dishes.

Steamed rice mixed with pork blood and seasonings, wrapped in banana leaves and steamed until cooked. It has a unique aroma, served with fried garlic, fried chili, and cucumber.

Northern-style soup noodles made with stir-fried curry paste in oil until fragrant (Nam Kua), seasoned to perfection with minced pork and pork blood, served with soft and chewy fresh noodles.

Rich Northern-style soup noodles, fragrant with stir-fried curry paste in oil (Nam Kua), with minced pork and pork blood, served with Sen Lek.

Mild Northern-style soup noodles, fragrant with pan-fried aroma and curry paste, with minced pork and pork blood, served with yellow egg noodles.