Mala Lager Prachathit Branch

Sichuan-style spicy pig ear salad. Thinly sliced crispy pig ears tossed with chili oil and spices. Spicy, fragrant, and slightly oily from the chili oil. Served as an appetizer.

Chilled, seasoned sliced beef, topped with a zesty sauce, fragrant with garlic and chili. Tender, juicy beef with a perfectly balanced spicy flavor.

Steamed edamame pods lightly sprinkled with salt. Sweet, nutty, and salty flavor. Squeeze the beans out of the pods to eat as a snack.

Crispy fried French fries tossed with mala powder. Spicy, numbing, salty, and savory flavor, different from regular French fries.

Crispy fried roti bread, soft inside. Topped with a special sauce or seasoning, served hot with a fragrant fried dough aroma.

Soft steamed buns, deep-fried until golden brown. Crispy outside, fluffy inside. Often dipped in condensed milk for a sweet and creamy taste.

Crispy fried tofu sticks, similar to French fries. Crispy outside, soft inside, with the authentic taste of tofu.

Large fried peanuts sprinkled with salt. Crispy and nutty, perfect as a snack with drinks.

Chicken wings marinated with spices, fried until the skin is crispy. Juicy inside, perfectly salty.

Crispy fried pork pieces, bite-sized. Crispy batter, tender pork, easy to eat.

Fried chicken cartilage. Crispy and chewy, with a slightly springy texture from the cartilage.

Sour pork ribแหนม, fried until cooked and fragrant. Perfectly sour and salty. Served with pickled ginger and chili.

Chicken feet braised in a red stew sauce until very tender. Rich flavor, fragrant with spices. Melts in your mouth.

Hot lamb soup, mellow flavor, fragrant with lamb and herbs. Warming for the body.

Beef braised with Chinese medicinal herbs until tender. Rich soup, fragrant with Chinese herbs. Invigorating.

Beef simmered in a vibrant red Sichuan soup. Spicy and numbing flavor from mala chili, fragrant with spices.

Mala-style vegetable salad. Zesty, spicy, and numbing flavor, fragrant with chili oil.

Crispy Japanese cucumber tossed with a sour, salty, and slightly spicy dressing. Refreshing and cuts through richness.

Blanched yellow noodles tossed with a zesty dressing. Chewy noodles with a perfectly balanced spicy and sour taste.

Rice vermicelli salad with herbs and a spicy dressing. Soft rice vermicelli absorbs the dressing well.

A salad combining both rice vermicelli and glass noodles in one dish. Zesty flavor with diverse textures.

Blanched glass noodles tossed with minced pork and various vegetables. Sour and spicy flavor in the Thai style, with chewy glass noodles.

Fermented tea leaf salad with nuts and other ingredients. Nutty, salty, with a slight astringency from the tea leaves. A popular snack.

Green beans stir-fried over high heat with dried chili and minced pork. Crisp, sweet beans with a wok aroma, slightly salty and spicy.

Fresh cabbage quickly stir-fried with fish sauce in a very hot wok. The vegetables remain crisp, with a fragrant aroma of burnt fish sauce.

Sliced pork liver stir-fried with seasonings. Tender liver, not tough. Rich flavor.

Stir-fried sweet potato leaves with oyster sauce. Naturally crisp and sweet, not bitter.

Chinese-style stir-fried potato strips. Slightly sour, salty, and spicy. Potatoes remain crisp, not mushy.

Yellow noodles stir-fried with vegetables and meat. Well-seasoned, with a fragrant wok-charred aroma.

Clams stir-fried with mala sauce. Intense spicy and numbing flavor, pairs well with the sweet clams.

Soft tofu stir-fried in Sichuan chili sauce with minced pork. Spicy and tender. Served with hot rice.

Northern-style minced pork salad, stir-fried until dry. Fragrant with Mak Kuan spices. Distinctive zesty flavor.

Sliced pork belly stir-fried with chili and spices. Fragrant with roasted chili, perfectly spicy.

Beef stir-fried with mala sauce until infused with flavor. Spicy and numbing, with a distinct mala spice aroma.

Beef stir-fried with fresh chili. Very spicy flavor, tender and not tough meat.

Sour and salty pickled mustard greens stir-fried with minced pork. Mellow flavor, easy to eat.

Grilled eggplant, soft and tender, topped with a flavorful dressing. Sweet from the eggplant and savory from the sauce.

Yunnan-styleแหนม, fried or grilled. Distinctively sour. Served with side dishes.

Whole crayfish stir-fried in a rich mala sauce. Spicy and numbing flavor. Peel the meat and eat with the sauce.

Crayfish stir-fried in fragrant garlic sauce. Mellow flavor, not spicy. Suitable for those who don't eat spicy food.

Chicken pieces, fried until cooked, stir-fried with dried chili and peanuts. Spicy and fragrant with roasted chili.

Whole fish roasted with salt and herbs. The fish is sweet, fresh, and fragrant with herbs. Served with seafood dipping sauce.

Rice stir-fried with egg and your choice of meat, seasoned with soy sauce, stir-fried until fluffy and fragrant with wok aroma.

Black chicken or chicken innards stir-fried with Chinese medicinal spices. Rich flavor, fragrant with herbs.

Fresh duck intestines stir-fried over high heat. Crispy and chewy, with a zesty seasoning.

Bottled drinking water

Cola flavored soda

Orange flavored soda

Strawberry flavored soda

Lime flavored soda

Winter melon tea. Sweet and fragrant, cool and refreshing. Helps quench thirst and relieve heat.

Popular Chinese herbal drink. Sweet and cool, with properties to relieve heatiness.

Fruity soda. Fragrant with fruit, sweet and bubbly, refreshing.

Sparkling soda water, used for mixing drinks.

Popular Thai brandy. Smooth taste, fragrant with fermented fruit aroma.

Thai lager beer. Rich and distinctive flavor.

Popular Thai lager beer. Easy to drink, pairs well with spicy food.

Korean distilled spirit with fruit flavoring. Sweet and easy to drink.